Boulevard Dry Stout

Sampled from bottle, this brew pours a dark black colour with a medium bronw head. Mouthfeel is light, not as creamy as i expected it to be. Subtle notes of coffee, toffee and oak. Taste is light, chocolate and caramel flavors.

On Tap at KCI Airport Brewpub. Dark choco brown pour with thin head. Nitro pour, so sure, it was silky smooth...but along with it, a muted taste. Mostly roasted malt with hints of chocolate. Hints of everything. I’m not a fan of these nitro pour, extra smooth mouthfeel but little taste stouts. They wanted something to give a Guinness experience...ok, they succeeded.

From a 12 oz bottle this poured a rich chocolate brown with nice foamy light tan head and good lacing. Nose is of roasted malts with some ripe fruit. Medium to light mouthfeel. Thinner than it looks. Flavor is mostly of roasted malts. Dry bitter finish.

Very dark brown with a small brown head. Weak roasted aroma. Flavor of toasted/roasted malts. Finish is dry.

12 oz bottle from a boulevard sampler pack. Pours a dark black with a one finger brown head. Aroma of roasted malt. Flavor is very heavy roasted malt with a little bit of a bitter finish. Overall the beer is watery, unlike most stouts I’ve had. I was very disappointed in that aspect. I rarely find myself saying this, but I wish this beer were heavier.

Bottle as shown. Pours a very dark brown with a thick frothy tan head that diminishes rather quickly. The aroma is roasted malt and dark chocolate. Sticky lacing on the glass. The taste is a sweet roasted malt with a smooth dry finish. A good dry stout from Boulevard.

Bottle: Dark brown colored pour with nice cream head. Roasted toffee, coffee malt aroma. Flavor is dry roasted malt, and a little watery. Not bad.

Hazy brown with a large tans slowly dissipating head. Aroma of roasted malts, coffee and mild smoke. Taste is more of the same. Thin, creamy and bland with a mild bitter finishes.