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Boulevard Dry Stout 3.12 325

Boulevard Dry Stout

Percentile
58
overall

bottled
common

on tap
common

Regional Distribution
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RatingsAverageScoreABVStyle PctlServe in
3253.13/5.03.12/5.04.9%34.4English pint
Commercial Description:
Boulevard Dry Stout is velvety black and perfectly opaque, and topped by a thick, creamy head. This very drinkable, delicate beer is a delightful harmony of smoky roasted flavors with a silky smooth finish. Now available in bottles.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Terminus (1955), Las Cruces, New Mexico, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/56/103/514/20
May 28, 2003    Updated: Apr 8, 2004
12 oz bottle-pours 95% black with small tan head. aggressive carbonation. aroma is much stronger than the tap version, so i bumped up the number. the aroma consists of coffee, dark chocolate, nuts, and very vague expresso notes. Short, sour finish when cold, but as it warms, the coffee notes come out more. This is almost very good, but just falls short with the one dimensional flavors. Thanks to mjames for the bottles! nitro tap-Tapwerks, OK city, OK-hmm, pretty standard for the fare and subpar for boulevard IMO-tastes like a little more malty guiness to me. very subtle palate and not much roasty flavor at all. hops are not present whatsoever.


 fordest (1954), Santee/San Diego, California, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/104/514/20
May 17, 2006    Updated: Aug 2, 2007
12 oz bottle thanks to duane. Dark brown pour with very little head. Aromas were very slight. Maybe some detectable chocolate. Flavor was much better. Lots of roasted malts and still just a touch of chocolate. And another touch of mocha. Some hop bittering in the middle then more roastiness on the finish. Pretty good.


 phishpond417 (1953), Madison, Wisconsin, USA
3 Aroma Appearance Flavor Palate Overall
6/103/58/103/510/20
Aug 20, 2008  
Sampled from bottle, this brew pours a dark black colour with a medium bronw head. Mouthfeel is light, not as creamy as i expected it to be. Subtle notes of coffee, toffee and oak. Taste is light, chocolate and caramel flavors.


 MilkmanDan (1940), Eagan, Minnesota, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
May 30, 2004  
Dark, looks a bit watery. Nose is roasty, some coffee bitterness. Primary flavor is molasses, some roasted malts, a mite overly watery so that it tastes a bit like thin molasses. That being said, it’s not horrid, but certainly not impressive.


 tronraner (1939), Seymour, Tennessee, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Oct 2, 2008  
12 oz bottle. Pours orange-ish black with sizeable beige head. The aroma is roasty with a good dose of cocoa, some planty hops, brown sugar, and something that strangely reminds me of sea salt. The flavor is weak coffee and earthy/planty hops. Assertive bitterness, especially toward the finish, with a bit of roasty sourness. A little on the watery side. There are a few chalky tones in there, too.


 Kevin (1920), Colorado, USA
3.7 Aroma Appearance Flavor Palate Overall
6/104/57/105/515/20
Apr 19, 2005  
black with slight ring of a head. aroma is roast with some caramel. taste is chocolate and sweet coffee. light not quite watery mouthfeel, refreshing finish with a revitalizing coffee bitter. a nice stout.


 nearbeer (1887), Knoxville, Tennessee, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Jun 8, 2008  
12 oz, bb 10/13/08. Three-finger head that lasts fairly well. Cocoa and spicy dry wood nose. Tastes of prickly-spicy dry hickory wood, cocoa, caramel, and some sour-metallic notes for contrast. Bittersweet molasses and char aftertaste. Medium-heavy body is watery, with a dry, slightly chalky finish.


 JoeM500 (1876), Chicago (little italy), Illinois, USA
3.2 Aroma Appearance Flavor Palate Overall
7/104/56/102/513/20
Aug 24, 2004  
On tap: Very dark brown with a decent dry chocolate nose. Body is really thin, but notes of chocolate and coffee are strong. No real finish to this, just continues on with chocolatey-coffe tastes.



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