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Boulevard Irish Ale 3.36 261

Boulevard Irish Ale

Percentile
80
overall

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
2613.37/5.03.36/5.0Spring5.8%94.2English pint
Commercial Description:
Boulevard Irish Ale, our springtime seasonal beer, is patterned after red ales that have a rich Irish heritage. Our recipe combines five kinds of malt to provide a complex, toasty flavor and reddish hue. Nugget and English Kent Golding hops are added to enhance the beer’s complexity and to produce a pleasing balance.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 OD40oz (603), Box Elder, South Dakota, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Feb 22, 2009  
I was pretty surprised that I hadn’t rated this one. Amber in color with a small thin, off-white head. Nice, spicy flavor. This was better than I expected.


 ljstephenson (114), Lawton, Oklahoma, USA
3.7 Aroma Appearance Flavor Palate Overall
6/104/57/104/516/20
Feb 21, 2009  
Pours orange to amber, thin brown head, cinnamon malt aroma, dry hops are balanced with sweet tones, leaves a roasted dry aftertaste, very balanced.


 mjg74 (2001), La Mesa, California, USA
3.2 Aroma Appearance Flavor Palate Overall
7/104/56/103/512/20
Feb 21, 2009  
Bottle from BevMo. Deep maroonish in color. Dried bready aroma with a bit of earthiness. Dry and malty flavors up front. Good malt character. Some English hoppiness. Very bitter finish.


BenRod (44), Springfield, Missouri, USA
3.7 Aroma Appearance Flavor Palate Overall
6/104/57/104/516/20
Feb 13, 2009  
Pours from the bottle red in color with a light tan head which lasts a long time. The head has a rich, creamy appearance. Aroma of caramel and light toast with some earthy notes. The caramel notes in the flavor blend nicely with the bitterness of the hops. The flavor starts sweet, and has a lenghty, earthy finish. The mouthfeel i a little creamy, but finishes dry.


 nearbeer (1887), Knoxville, Tennessee, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Feb 11, 2009  
Draft pint at Barley’s. Darkish red-brown with a small, creamy disc of bubbles. Faint toasted nut and dry yeast aromas. Tastes of toasted nut, lightly sour caramel apple, dried wood and a hint of cocoa. Almost-medium body is watery, kinda smooth and roasty-dryish.


 tronraner (1939), Seymour, Tennessee, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
Feb 11, 2009  
Draught at Barley’s in Knoxville. Pours reddish mahogany with thin, sticky beige head. The aroma is buttered toast, some biscuit, and a roasty note. The flavor is light caramel, cola, graininess, and a little bit of leather. Clean finish. Decent, but textbook enough to be kind of boring.


 dwaggs2 (568), Lee’s Summit, Missouri, USA
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/103/512/20
Feb 11, 2009  
Bottle. Pours an amber color with a one finger head. Decent hops. Aroma is hops and malts. Dry finish, Decent


 tdcritch (112), Missouri, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/104/514/20
Feb 11, 2009    Updated: Mar 5, 2009
A great seasonal beer from Boulevard. Sweet toasted malt beer, kinda dry. I’m not a fan of really heavy beers, but this one really isn’t too bad.



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