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Boulevard Long Strange Tripel

Boulevard Long Strange Tripel

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 Percentile 
90
overall
An Abbey Tripel brewed by
Boulevard Brewing Company

Kansas City, Missouri USA

bottled
common

on tap
available

Regional Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
933.62/5.03.6/5.09%81.8 Trappist glass, Tulip P  Stats

Commercial Description:
Lately it occurs to us that if, back in 1989, you planed on starting a brewery in the back of your carpentry shop, you'd have been wise to seek out someone like Harold "Trip" Hogue. A collector of ancient Volvos, Trip was well-qualified for the make-do engineering required to coax recalcitrant equipment out of retirement and onto making the first Boulevard beers.

The Tripel style originated in the Trappist brewery of Westmalle Abbey in pre-war Antwerp province. Its numeric moniker results from the old Belgian practice of naming beers based on the amount of malt used in the brew. A "Simple" was the lightest-bodied brew. Doubling the malt bill resulted in a "Dubbel", while a "Tripel" contained three times the amount of malt (and, as a result, three times the amount of alcohol.) True to style, our Long Strange Tripel is a golden ale with estery aromas, a dense, creamy head and a sweet finish.

Most RecentTop RatersHighest Ratings Who's Rated This?
 vyvvy (1689), Hazelwood, Missouri, USA
3.7 Aroma Appearance Flavor Palate Overall
8/103/57/104/515/20

May 13, 2008  
Pours orange with a large white head. The aroma has banana esters, spices, pepper, graininess, clean malt and Belgium tripel yeastiness. This is fairly dry, but there is a bit of sweetness. Medium body that’s slick and offset by quite a bit of semi-sharp carbonation. The flavor starts with a rich taste, but it quickly dries out with lots of peppery spiciness, slight abv heat and earthy yeast. The finish is smooth and spicy. This is a nice American tripel, but considering it is priced like high quality Belgium versions I don’t see me revisiting this one too often.

 decaturstevo (1192), decatur, Tennessee, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Aug 22, 2008  
A hazed orange pour with tan head and lace. Clove and hot cinnamon spice on the nose. Corriander and a decent bitter. Very good carbonation and mouthfeel for the style. A beer I would like to sample again with a clean fresh palate.


 Beer_Hawk (695), Murfreesboro, Tennessee, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Aug 19, 2008  
Sampled at the 2008 Music City Brewers Fest. Hazy orange with a frothy white head that left light lacing. Nice fruit, malt, and spice mix in the aroma. Sweet fruit flavor with a hop backing. Medium body and lively carbonation. Starts sweet but ends with a slight bitterness.


 GJF (218), Cedar Rapids, Iowa, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Aug 18, 2008  
Solid tripel. Pours a hazy gold with a dense, rocky white head. Lively carbonation (the wife says too much, I say about right). Plenty of spice and yeast in the flavor, with a malty sweet finish. More caramel and hops come out as it warms up.


 fonefan (4333), Ulfborg, Denmark
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Aug 10, 2008  
Bottle 75cl @ the Horse school WSF-08 afterparty in Opstal.
Clear medium yellow amber color with a average, frothy, good lancing, mostly lasting, off-white head. Aroma is moderate to light heavy malty, caramel, fruity, moderate to light heavy yeasty, spicy coriander - pepper ! Flavor is moderate to light heavy sweet and bitter with a average to long duration. Body is medium, texture is oily, carbonation is soft. (240508)


 blutt59 (657), Dallas, Texas, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/104/514/20
Aug 10, 2008  
bottle, golden color, nice foamy head, nose is dried fruits and some spice, flavor of green apple, honey and light oak, very nice finish




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