BelgianBeerGal (3385) - Panama City, Florida, USA - OCT 27, 2013
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 12/20
Traded bottle, Batch 2012-1, best by 03-2014. Hazy brown pour with just a white ring around the edges. Slightly sour aroma with a slightly acetic finish. Big tart flavor at first, a little malt in the middle and then a relatively short finish. A little earthiness/mustiness in there. Pretty bold. Nice.
ads135 (3357) - Lawrence, Kansas, USA - JUL 25, 2012
4.8 AROMA 9/10 APPEARANCE 5/5 TASTE 10/10 PALATE 5/5 OVERALL 19/20
Very good sour. Reminds me of some of the best geuzes. The funk is immediate and apparent in the aroma and taste. Sour apple, aged wood, and yeast. Tried at the Cunigan’s tasting party in 2012.
Steve_0 (3346) - Denver, Colorado, USA - SEP 5, 2012
4 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 3/5 OVERALL 16/20
Bottle at Dan’s house. Pour is hazy peach in appearance with a small off-white head. Cherry, peach skin, tannin, fruit pit, light cheese, spice, barnyard, and leather in the aroma. Taste is super sour, heavy acetone, light vinegar, peach, tannin, oak, and yeast with a long-lasting acidic finish. Light body with medium carbonation. Nice sour!
GRM (3305) - Aylmer, Quebec, CANADA - MAR 24, 2014
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Brown bottle, 750 ml, lot 2012-1, best before 03-2014, from Stephen Morris, savoured on December 13 2013; eye: bronze, clear, no effervescence, tiny ring of beige head; nose: sour, light woody, wild yeasts; mouth: sour, light woody, wild yeasts, sour finale with light presence of wild yeasts, medium body, good carbonation, refreshing; overall: fine
Bouteille brune, 750 ml, lot 2012-1, meilleure avant 03-2104, de Stephen Morris, savourée le 13 décembre 2013; œil : bronze, limpide, pas d’effervescence, petit anneau de mousse beige; nez : aigre, léger boisé, levures sauvages; bouche : aigre, léger boisé, levures sauvages, finale aigre avec légère présence de levures sauvages, corps moyen, bonne carbonatation, rafraîchissante; en résumé : bien
Pawola22 (3262) - Plainfield, Illinois, USA - JUL 14, 2012
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
750ml bottle from The Map Room. Pours a hazy amber-orange colored body with an inch thick, dense, creamy and frothy, tan head that dissipates slowly and leaves a nice lacing. Aroma is big funky Brett with a really nice, tart cherry sourness and some vinous characteristics. Some lactose acidity, a bit of a dry wood, a light bourbon note, and a lightly sweetened caramel malt and dark toffee creeps in there too as this warms a bit. Flavor is similar. Tart cherries with just a touch of sweetness up front as well as a slightly acidic lactose, lots of Brett funk, and vinous notes before some woodiness comes in along with a light, smooth caramel maltiness. A bit of a leathery note and dark toffee towards the end as the wood carries this into the finish where a light bourbon comes out and this ends dry, clean, tart, funky, and slightly acidic with a touch of smooth maltiness before leaving a lengthy aftertaste. Light body and a soft, moderately lively carbonation. Overall, a really nice wild ale. Lots of tart cherries and sour, slightly acidic lactose notes with a nice wood presence, a light bourbon, and a subtle malt backing that is lightly sweetened and smooth. Big fan of this one.
Brigadier (3245) - Clevelandish, Ohio, USA - NOV 17, 2013
4.1 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
750 ml bottle
Thanks to tastybeer for splitting this with b3shine and myself at a local tasting. I can’t wait to open my Love Child #3 to see how it stacks up. I’d never expect Boulevard to be a potential sour powerhouse even though their Smokestack line is often stellar. This proves me wrong.
Aroma / Appearance - The bronze caramel body fizzes in place. Cherry pie, heavy sweetness, and a vinous aspect are maybe a bit too much like a liquid version of Twizzlers. Otherwise it is works well.
Flavor / Palate - Bready and warm the mouthfeel is chewy. Leathery edges stick to the throat along with a sour feel that emerges after a while. It might not have the sharpness of an all out sour ale but the balance makes it easy to drink. I’d enjoy a bottle by myself if I had a few hours to spare.
ryan (3186) - Beltsville, Maryland, USA - JUL 29, 2012
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Sour fruit nose with a touch of oily bourbon. Sour taste, lots of grapefruit and pineapple juice, bourbon, caramel.
madvike (3095) - Middleton, Wisconsin, USA - JUN 9, 2013
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Bottle shared by jmagnus87...thanks Josh! - Pours hazy roasy amber with a ring of light tan head. Nose is cherries and a light breadiness. Fairly tart. Taste is pretty tart with cherries, a touch of vinegar, some stone fruit, and bready malt. A bit cheesy. Well-carbonated with a fluffy body.
tmoreau (2932) - Lombard, Illinois, USA - JUN 11, 2013
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Shared 750 ml. bottle after sampling #3. Poured to snifters with a deeper, hazed orangy hue, a bubbly layer of off white head foam, and spotty cling to the lacing. The nose was light, but cleaner yeasty funk than #3, so no horse blanket, but more fruitiness, sourness, and vinous/grape qualities. More spritz & effervescence was noticed, and the finish was pleasantly dry.
jmagnus87 (2912) - Rockford, Illinois, USA - SEP 1, 2012
4.6 AROMA 9/10 APPEARANCE 4/5 TASTE 10/10 PALATE 4/5 OVERALL 19/20
Awesome beer. Super sour with cherries and a hint of green apple. A little oaky wood in there too. Nice bit of funk. I would love to try this one again with a couple years of aging.