theisti (3705) - Kansas, USA - JUN 25, 2012
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
UPDATED: DEC 29, 2014
++++ RE-RATE 27 December 2014 ++++
Three bottle side by side tasting of Love Child #2 (provided by csbosox), Love Child #3 (purchased at Lancaster Liquors in Leawood, Kansas) and Love Child #4 (purchased at Lancaster Liquors in Leawood, Kansas). The #3 and #4 were stored since purchase in a wine fridge at ~ 55 degrees.
Love Child #2. The pour is a slight haze golden auburn with no head. The aroma is lactic, sour wood and some cherry fruit. Of the three, this nose was the dirtiest and most wild smelling. The taste the sour wood, cherry and lactic sour in the finish. The palate is medium bodied, slick mouth feel and a sour Flanders finish. I remember liking this fresh better. (7,4,6,4,14 – 3.5)
Love Child #3. The pour is a clear golden auburn with a small off white head. The aroma is a nice balance of oak, wood and sour cherry. The taste is the most traditional Sour Flanders tasting of the three, with the cherry, wood and sour lactic all in a nice balance. The palate is medium bodied, slick mouth feel and a sour Flanders finish. I thought the nose was less vibrant than when fresh, otherwise this beer held up quite well. (7,4,8,4,16 – 3.9)
Love Child #4. The pour is a clear golden auburn with a small off white head. The aroma is similarly balanced to the #3, with the oak wood and sour cherry. The taste is round cherry fruit, blended with sour citrus and a nice oak in the back. The palate is medium bodied, slick mouth feel and a sour Flanders finish. I preferred this over the to older versions - though #3 and #4 were both great. (8,4,8,4,16 – 4.0)
++++ Original Rating - June 25, 2012 ++++
750 ml corked and caged bottle given to me by beastiefan2k. Batch 2012-1 best by date 03-2014. The pour is a hazed golden ruby with a well formed one inch light tan head. The aroma is citrusy tart sour, along with a touch of acetic vinegar, and then a resin woodiness in the back. This was initially pretty tart, though this passed quickly to a really gentle, tart/sour softness. Pretty nose. The taste is the sour tart of the nose, showing more cherry than citrus. The wood is in the middle and finish, and carries the aftertaste with some pleasant mustiness. The citrus also reappears in the aftertaste, almost like a lemongrass. Nice integration on this as well. The palate is spritzy carbonation, a medium to light body, and lingering wood and light vanilla cherry sweetness. Overall a well made Flanders style sour. I liked it. Thanks Eugene. (8,4,7,4,15 – 3.8)
BelgianBeerGal (3653) - Panama City, Florida, USA - OCT 27, 2013
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 12/20
Traded bottle, Batch 2012-1, best by 03-2014. Hazy brown pour with just a white ring around the edges. Slightly sour aroma with a slightly acetic finish. Big tart flavor at first, a little malt in the middle and then a relatively short finish. A little earthiness/mustiness in there. Pretty bold. Nice.
GRM (3581) - Aylmer, Quebec, CANADA - MAR 24, 2014
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Brown bottle, 750 ml, lot 2012-1, best before 03-2014, from Stephen Morris, savoured on December 13 2013; eye: bronze, clear, no effervescence, tiny ring of beige head; nose: sour, light woody, wild yeasts; mouth: sour, light woody, wild yeasts, sour finale with light presence of wild yeasts, medium body, good carbonation, refreshing; overall: fine
Bouteille brune, 750 ml, lot 2012-1, meilleure avant 03-2104, de Stephen Morris, savourée le 13 décembre 2013; œil : bronze, limpide, pas d’effervescence, petit anneau de mousse beige; nez : aigre, léger boisé, levures sauvages; bouche : aigre, léger boisé, levures sauvages, finale aigre avec légère présence de levures sauvages, corps moyen, bonne carbonatation, rafraîchissante; en résumé : bien
jandd1983 (3581) - Wentzville, Missouri, USA - NOV 8, 2015
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
Bottle, aged nicely. It poured a cloudy orange color with a white head. The aroma was of cherry, funk, chocolate and wood. The taste was similar to the aroma with more tartness and malts with an awesome sour finish. Good stuff.
Brigadier (3475) - Chagrin Falls, Ohio, USA - NOV 17, 2013
4.1 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
750 ml bottle
Thanks to tastybeer for splitting this with b3shine and myself at a local tasting. I can’t wait to open my Love Child #3 to see how it stacks up. I’d never expect Boulevard to be a potential sour powerhouse even though their Smokestack line is often stellar. This proves me wrong.
Aroma / Appearance - The bronze caramel body fizzes in place. Cherry pie, heavy sweetness, and a vinous aspect are maybe a bit too much like a liquid version of Twizzlers. Otherwise it is works well.
Flavor / Palate - Bready and warm the mouthfeel is chewy. Leathery edges stick to the throat along with a sour feel that emerges after a while. It might not have the sharpness of an all out sour ale but the balance makes it easy to drink. I’d enjoy a bottle by myself if I had a few hours to spare.
NobleSquirrel (3439) - Chicago, Illinois, USA - OCT 5, 2012
3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Bottle shared by theAlum. Pours a deep reddish brown, thin offwhite head. The nose is crisp and tart. Cherries, apple skin and fruit. Reminiscent of old school la folie. On tasting, it is far more subdued. Light tartness, not crushingly acidic. Some brown sugar notes. alcohol is hidden, lighter bodied overall. Very clean and nice enough with cherries and apples again on the finish. Solid.
tmoreau (3413) - Lombard, Illinois, USA - JUN 11, 2013
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Shared 750 ml. bottle after sampling #3. Poured to snifters with a deeper, hazed orangy hue, a bubbly layer of off white head foam, and spotty cling to the lacing. The nose was light, but cleaner yeasty funk than #3, so no horse blanket, but more fruitiness, sourness, and vinous/grape qualities. More spritz & effervescence was noticed, and the finish was pleasantly dry.
Pawola22 (3262) - Plainfield, Illinois, USA - JUL 14, 2012
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
750ml bottle from The Map Room. Pours a hazy amber-orange colored body with an inch thick, dense, creamy and frothy, tan head that dissipates slowly and leaves a nice lacing. Aroma is big funky Brett with a really nice, tart cherry sourness and some vinous characteristics. Some lactose acidity, a bit of a dry wood, a light bourbon note, and a lightly sweetened caramel malt and dark toffee creeps in there too as this warms a bit. Flavor is similar. Tart cherries with just a touch of sweetness up front as well as a slightly acidic lactose, lots of Brett funk, and vinous notes before some woodiness comes in along with a light, smooth caramel maltiness. A bit of a leathery note and dark toffee towards the end as the wood carries this into the finish where a light bourbon comes out and this ends dry, clean, tart, funky, and slightly acidic with a touch of smooth maltiness before leaving a lengthy aftertaste. Light body and a soft, moderately lively carbonation. Overall, a really nice wild ale. Lots of tart cherries and sour, slightly acidic lactose notes with a nice wood presence, a light bourbon, and a subtle malt backing that is lightly sweetened and smooth. Big fan of this one.
Reynolds314 (3216) - Connecticut, USA - NOV 3, 2013
2.9 AROMA 6/10 APPEARANCE 4/5 TASTE 4/10 PALATE 3/5 OVERALL 12/20
What the hell is this? Tastes like apple cider vinegar. Thats all i get is tons of apple cider vinegar and a tiny amount of sweet cherry. Not good at all.
beastiefan2k (3205) - Emerald City (formely NYC & KS), Washington, USA - JUN 18, 2011
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Parkville 2011. I think I may have gotten the last pour off the keg. The beer is not super sour, more in the traditional Flanders style with cherry sweetness and an underlying earthy, dirty, sourness. Its thick and complicated with lots of earthy yet berry flavors. Lots of thick, bready malts rolled in there as well. The light sourness is a nice complement.