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RATINGS: 251   WEIGHTED AVG: 3.87   SEASONAL: Special   IBU: 13   EST. CALORIES: 285   ABV: 9.5%
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Boulevard’s Love Child Series of "wild" ales are barrel-aged with such boisterous cultures as Lactobaccillus and Brettanomyces. These wayward offspring can prove so complex that we employ gauges on the label to convey the intensity of three key personality traits, Funk, Sour, and Fruit, presenting a picture of the ale at the time it was released. It will change as it ages, but don’t we all? Oak barrels were used to age the majority of beer used for Love Child No. 3—with beer aged from 16 months to nearly six years. Another portion of the beer spent 11 months in stainless tanks, souring on Lactobacillus. While very tart, the sourness is short-lived and the beer finishes dry with a trace of oak. Color (EBC) 59 Bitterness (IBUs) 13 Original Gravity (Plato) 19.1 Terminal Gravity (Plato) 1.84 Alcohol (ABV) 9.5 CO2 - Bottles 6 g/

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
JeffroDH (18) - - DEC 1, 2013
UPDATED: DEC 5, 2013 Poured from a 750mL bottle at a Boulevard beer dinner hosted at Crust in Bettendorf, IA. A gorgeous sour - three beers aged independently, blended and aged again. The ruby red appearance was stunning in the candlelight, and the sourness was up front without being overpowering. Nicely balanced, aromatic and flavorful. One of the best sour beers I've ever had. Develop a flavor for the genre before you try this one.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Hopswagger (199) - South Carolina, USA - NOV 30, 2013
P: Pale mahogany body that glistens in the light. Adorned by a milky cap of khaki head. Head fizzles to a jiggly sheet of awesomeness. S: Fruit roll ups, dry saliva, sharp tartness, delectable Brett funk, sweet bourbon mash, white grapes, wet moldy wood, pot resin. Faint cranberries cooked with cinnamon. T/M: A sharp tartness starts this brew off, lemon juice acidity, musty funk, peppery spice, mild fruit presence, tart cherries, oak and bourbon lingering in the backdrop. Once warmed the bourbon comes out and the tartness tones down. Sting of vinegar on the effervescent finish. O: Nice complexity that changes completely with temperature. When cold it’s sharp tartness comes through strong then the bourbon and wood really shine once warmed. Juicy fruit strings along the entire trip with the booze being kept at bay so it doesn’t overpower. I’m glad I hot more than one of these so I can see how this child grows. Cheers?

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Naeri (23) - SWEDEN - NOV 29, 2013
Otroligt snygg, tätt skum och delikat röd färg. Doften är stor och brettdominerad men lite bär finns där också. Som väntat ordentligt sur, fast inte överdrivet, i avslutningen finns en liten sötma som håller balansen rakt igenom. Fatet är klart närvarande. En något lätt kropp i mitt tycke drar ner betyget en aning. Sammantaget en fantastisk öl, trots det höga priset

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
emacgee (4241) - Chapel Hill, North Carolina, USA - NOV 27, 2013
Soft brown pour with one finger of beige head. Nose is nice, fruity with some acidity and soft malty notes. Some wood and round Bourbon comes through as well. The barrel comes through more in the flavor, some dark fruit and a solid acidity shows as well.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
stevoj (2540) - Boise, Idaho, USA - NOV 10, 2013
Smooth yet sour ale, cidery notes in the nose and taste. Reddish brown in color, little to ne head.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 18/20
MacBoost (1422) - Pouring Bus, New York, USA - NOV 8, 2013
Thanks to whoever sent me this garbage sauce! Pours a cloudy deep amber with little to no head. Aromas of sour oak, some funk, some light fruit. Taste is plenty sour with some yogurt laced oak and a splash of alcohol. Finishes with a nice pucker. Pretty good.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
deekyn (1311) - San Francisco, California, USA - NOV 6, 2013
A - pours clear mahogany with no head. S - brown sugar, wet oak, tart red berries and cherries, astringent bretts and lacto. M - medium light body, tart and dry. Quite sweet. T - dusty bretts, wet oak, tart red berries and cherries, bourbon, and astringent. O - nice bruin. 3.6

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Lilja (1902) - Malmö, SWEDEN - NOV 5, 2013
Smak och doft humle, trä, röda bär, körsbär, vinäger, äpple, jäst, lactossyrlighet, vinbär och plommon. Syrlig, fruktig och välbalanserad. Riktigt fin.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
burg326 (4231) - Florida, USA - NOV 3, 2013
Poured a reddish amber from the bottle with aromas of tart cherries, sherry, oak, vanilla, caramel, and some light funk. Flavors follow suit, a nice blend of the aromas where one flavor doesn’t outshine the other. Would love to score some more bottles of this.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
pieeetr (28) - Hägersten, SWEDEN - NOV 2, 2013
This saison flirts with spontaneous fermented beer, Weiss and Belgium Trippel ale. What I enjoy is its acidity that has some interesting notes. One of the best saisons I've had the pleasure of trying. ---Rated via Beer Buddy for iPhone

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