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RATINGS: 241   WEIGHTED AVG: 3.63/5   SEASONAL: Special   IBU: 26   EST. CALORIES: 279   ABV: 9.3%
Neighbors for nearly twenty years, Boulevard Brewing Company and The Roasterie share a passion for making extraordinary beverages. In Coffee Ale, our two celebrated brewing traditions come together in a long-awaited collaboration. Ethiopian Sidamo from Africa’s Great Rift Valley has been carefully blended with rye, oats, and malted barley, and spiced with Perle and Styrian Golding hops. The delightfully fragrant beer presents a glowing, tawny-amber hue. The clean, crisp acidity of the air-roasted coffee mingles with malt on the palate, lingering faintly in a subtly sweet finish.

   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
eros47 (53) - Huntington Park, California, USA - MAY 14, 2013
Murky dark brown complexion. Light brown head that fizzles away quickly. The nose is coffee, molasses, and brown sugar. Tasty.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
MadRobin (2542) - Silver Spring, USA - MAY 13, 2013
On tap at Frisco Taphouse & Brewery in Columbia, MD. Opaque, dark brown with a tan head and fair lacing. Aroma of sweet coffee, milk chocolate and caramel. Taste of very sweet coffee, milk chocolate and caramel. Medium/full body and medium/low carbonation. ---Rated via Beer Buddy for iPhone

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
djd07 (7196) - Houston, Texas, USA - MAY 13, 2013
On tap at Petrol. Pours a dark amber brown with small frothy white head that diminishes to nothing. The aroma is a strong coffee bean and roast. Thin mouthfeel with sweet roast and rye and nice sweet finish. Easy to drink hiding alcohol well, very impressive.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
GranvilleTim (1778) - Granville, Illinois, USA - MAY 13, 2013
Dark amber pour with a tan head. Aroma is bitterness of the roasted coffee. Sweetness in the aftertaste, but the coffee is upfront. The sweetness seems to grow as you drink it making it tough to finish the bottle.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
badlizard (5534) - Berkeley, California, USA - MAY 12, 2013
Bottle. Dark brown with a foamy tan head. Caramel and strong vegetal drip coffee aroma and taste with a sugary coffee finish with a creamy slightly sticky palate.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
sthlm (1268) - Duluth, Minnesota, USA - MAY 12, 2013
[Bottle] Pours deep reddish-brown with a huge beige head that quickly fades but doesn’t disappear completely. Aroma is potent earthy coffee blended with a lot of chocolate. Taste is similar with earthy coffee followed by slight spice, although the earthiness ramps up and dominates as it warms. Really long finish, as is usual with coffee beers, medium-thin mouthfeel, smooth. Overall, a solid coffee beer that is much better done than most I encounter. Another winner from Boulevard.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Blairgus (3725) - California, USA - MAY 10, 2013
10 apr 2013, bottle. Dark amber, clear. Nose is serious coffee grinds, some green pepper. Thin/med body and mildly fizzy. Fizzy espresso, creamy coffee. Decent. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
ozarkspops (368) - - MAY 10, 2013
Dark hazy brown pour with a lot if khaki head. No lacing. Heavy coffee and chocolate aroma. Nutty. Toasty. A mild alcohol burn. Medium body. Very carbonated. A very nutty flavor up front. Tastes like cold pressed mocha java. Flavor glides smoothly for its initial coffee bitterness into a sweet smooth chocolate finish. ---Rated via iPhone

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
seymour (1800) - Maplewood, Missouri, USA - MAY 10, 2013
Shared at CarterFest 2013, thanks gregwilsonstl! Tall corked bottle in their Smokestack series, it poured a hazy reddish copper colour with HUGE creamy, billowy beige foam, everlasting with nice Belgian lace. Beautiful appearance. A rare coffee beer which isn’t a stout, cool! My kinda beer to begin with--a multi-grain Belgian farmhouse kinda thing--grassy, peppery, beady, tea-like tannins. Tart, almost sour acidity enhanced by the delicious coffee notes. Complex, layer after layer of unique and harmonious flavours. Truly delicious.

   AROMA 5/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
ryecatcher (1169) - Bridgeport, Chicago, Illinois, USA - MAY 9, 2013
750mL bottle. Pours a dark um... coffee color with a massive, off white head. Nose is malt and a hint of Joe. Mouth is medium bodied, creamy and chock full of nuts, toffee, malt and Nescafe. Like the Red Wings fan said, it is a bit one-dimensional, but if there was ever a beer that would be perfect with a maple bar (or any dougnut for that matter) this would be it. Let’s go Rangers!

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