Serve in Snifter


on tap

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RATINGS: 919   WEIGHTED AVG: 3.79/5   SEASONAL: Series   IBU: 60   EST. CALORIES: 291   ABV: 9.7%
Barley, wheat, rye and oats provide the foundation for this big stout. Layers of complex flavors slowly emerge from the glass: espresso, roasted fig, creme brulee. Belgian yeast provides a plum-like fruitiness, noble German hops reveal spicy, herbal notes, while the rich, velvety mouthfeel mellows to a dry, smoky finish. Such a robust beer stands well by itself, but also makes a wonderful end-note to any rich, indulgent meal. Discover the secret of combining this roasty ale to sweets, by pairing with dark chocolate or caramel, or even by pouring it over ice cream.

   AROMA 7/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 14/20
scottw86 (1161) - Maryland, USA - JUN 20, 2012
Poured black with a huge light-tan stable head. Aroma has some alcohol with hops. Some dark fruity notes with raisins. Chocolate and caramel. Taste has lots of chocolate with some coffee. Toffee and brown sugar. Alcohol is better hidden than in the aroma. Aftertaste is a bit sweet with more chocolate and milk chocolate. Not bad!

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
arone12 (925) - Maryland, USA - JUN 15, 2012
Pours a black color with a light brown, foamy head. Delicious coffee aroma with some chocolate. Good dry finish with coffee. Mmm

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
boFNjackson (4200) - Portland, Oregon, USA - JUN 14, 2012
Bottle @ The BeerMongers... Poured jet black with a bubbly, tan head. Nice retention. Thick, full mouthfeel. Lots of roast, coffee, dark chocolate and vanilla sweetness. Toasted grains, and a light almondy finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
kdm1984 (814) - Missouri, USA - JUN 14, 2012
UPDATED: NOV 20, 2012 Smell is coffee, alcohol, toffee, roasted richness. Flavor is similar - some Belgian yeast as well, like plums, which is to my liking as a Belgian fan. Pairs well with the small cake I am having now. Well balanced imperial stout - ABV well hidden also.

   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
thunderhops (224) - Vermont, USA - JUN 12, 2012
Aroma is smokey, clove, alcoholic, roasty. Pours dark with lasting tan head good lace. Taste of smoke, citrus, spiciness, slight sweetness, lighter body than expected, some light bitterness, belgian sourness. long smokey chocolate and sour finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
pineypower (3048) - Ocean County, New Jersey, USA - JUN 3, 2012
Pours out black with a slightly tan head. Aroma is of chocolate cake, dark dried fruits, light alcohol. Mouthfeel is appropriately thick with some nice rich texture. Flavors are of chocolate, light smoky earth, dark dried fruits, raisin, caramel and some light alcohol on the finish. Solid brew.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
TizzleJizzle (770) - Garland, Texas, USA - JUN 2, 2012
Bottle. Smoky malty aroma. Poured a dark brown/black color with a kakhai top and nice lacing. Taste is alcohol, chocolate, coffee, toast, and caramel. Too watery on the palate for an impy stout. All in all, a nice brew, but there are far better imperial stouts out there. Cheers

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
SoberCajun (111) - Jamaica Plain, Massachusetts, USA - JUN 1, 2012
A great stout with a really nice mix of coffee, smoke, and fruit flavors. Some surprising notes in the aroma and taste for a stout, but welcome complexity. Love how well-masked the alcohol is while still asserting itself.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
FlacoAlto (4139) - Tucson, Arizona, USA - MAY 29, 2012
Purchased at D&Q Mini Mart; Best by September 8, 2013; Sample May 2012
A steady pour into my large Tripel Karmeliet tulip produces an almost four-finger thick, darkly brown stained, dark tan colored head. The beer is a concentrated chocolate brown color that shows opaque when held up to the light. The aroma smells slightly smoky, most definitely roasted, perhaps a touch savory, it has a cold espresso character to it, a subtle sweet plum fruitiness, some definite warm alcohol, and a richly toasted dark grain character that leans towards dark chocolate aromatics.

Smooth, yet still effervescently textured, the beer has a creaminess to the body that lightly coats the palate; certainly chewy though, but without being overly heavy. Deep, dark chocolate flavors intermingle with an expressive toasted / roasted whole grain character. The toasted and roasted notes linger for a long time in the finish and provide a touch of burnt bitterness, a hint of acrid character, and even some burnt derived acidity. Mixing with the rich chocolate flavors are notes of roasted raisins and figs, and perhaps a touch of clove; this last seems to come out more as the beer warms up. Deeply roasted flavors are more reminiscent of richly darkened, roasted malt than coffee; burnt, yet balanced by roasted malt richness / savoriness / not-quite-sweetness. Sort of makes me think of a malted, heavily dark chocolate laden, espresso boosted, ice-cream shake, but without all the sweetness or milk / cream flavors. Touches of alcohol mix with the turpene like spicy clove character in the finish and helps to add some bite to this brew. As the beer warms up the bitter, roasted malt character softens and more of the chocolate, smooth, richly malted notes come out.

While a bit atypical, I like that the body of this beer is a bit more viscous and rich than your typical, Belgian in origin, Belgian Stout; especially with such a huge roasted grain component, the residual body helps to temper and balance this brew. This definitely drinks like a meal, and is quite enjoyable if you are looking for a roast focused, chewy stout. It could have used a touch more of an expressive Belgian yeast character, but that can be a hard thing to balance in a stout, and I certainly don’t have any material complaints with this beer. In the end this is quite nice, and I am quite happy that I picked up a bottle of this to bring home.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
rodenbach99 (4164) - Longueuil, Quebec, CANADA - MAY 22, 2012
UPDATED: MAY 24, 2012 Style et résumé: Imperial Stout hybride avec malt anglais, levure belge et houblons allemands.
Comment: Bouteille de 12oz un cadeau de Patrick.
Description: Bière brune foncée avec un mousse brune. Le nez est intéressant avec des notes fruitées de raisins et de dattes. La bouche est costaude, puissante. Il y a beaucoup d’alcool, même trop. Il y a tout de même de belles notes de café et de raisins. La texture est crémeuse mais tout suite cette sensation est rompu par les brulures causées par l’alcool.
Note: 6+/10

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