beerdad (397) - Kansas, USA - SEP 15, 2010
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 5/5 OVERALL 16/20
tap at flying saucer beerfest. pours dark black with towering tan head. aromas of chocolate, burnt leaves and coffee. flavors in the mouth are the same with a moderate sweetness. fairly long finish. pretty darn good.
jefcon (1325) - Arlington, Virginia, USA - SEP 11, 2010
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
A whopping big stout, with an out-of-control head and a thick, black, oozing meal of a beer. Oats and coffee, plum and raisin, honey and black pepper. A real treat, mostly as a credit to the fine balance of ingredients and the sheer weight of the brew.
BelgianBeerGal (3014) - Dayton Area, Ohio, USA - SEP 11, 2010
3.3 AROMA 5/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Draft at F.S. KC. Poured like you would expect from an impy stout. Surprisingly faint aroma of roasted malts. The flavor was dominated by bitter chocolate making it a bit one dimensional.
Indra (2570) - Overland Park, Kansas, USA - SEP 8, 2010
3.9 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
750ml, Jan. 2010 bottling. Soft but interesting aroma of dark chocolate, roasty malts, prune, spicy, doughy yeast, earth, and faint coffee with cream. Opaque ebony in color with a lasting tan head and attractive sheets of lacing. Flavor profile is roasty, malty and sweet, with accents of yeast spice, raisin and herbal hop, finishing a bit drier with a blend of dark fruit, chocolate, moderate bitterness and espresso. The darkly roasted malts lend a touch of acidity to the active, warming, thickly coating palate, while the body is respectably full. A bit of a lighter and subtler variation in the theme of the Imperial Stout by the same brewer. A worthy creation in its own right, however.
fonefan (33333) - VestJylland, DENMARK - AUG 31, 2010
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Bottle 75cl. @ Papsoes blindtasting. [ Bottle #16. ]
Clear dark black color with a large, creamy, good lacing, fully lasting, beige head. Aroma is light heavy malty, roasted, burnt, chocolate, coffee. Flavor is moderate to heavy sweet and bitter with a long duration, chalky, light licorice. Body is medium, texture is oily to watery, carbonation is soft. 
Narnad (1417) - Wonder Lake, Illinois, USA - AUG 31, 2010
3.4 AROMA 5/10 APPEARANCE 5/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
Pours very dark black in color with a tall, slow fading, small bubbled, tan head. Aroma has a very strong burn malt nose, mild coffee presence followed by a lower yeasty and light rye malt note at the end. Flavor has an early light dark, very bitter chocolate that is quickly followed by a strong coffee note melded with notes of vanilla, licorice and a light plum and finishes with some rye bit, oatmeal nuttiness and a 1056 yeasty presence. Body is very light with a high amount of carbonation and a very, very dry ending that creates a sandpaper effect on your tongue following a sip. Overall not too bad of a brew but the flavors are extremely strong for the body of the brew and seem a bit muddled up in the tasting. If the body of the brew were a bit higher, this would of been a fantastic brew. But as it stand, a bit too dry and light in body for the flavors.
Grovlam (4152) - Copenhagen, DENMARK - AUG 29, 2010
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
# 16 Papsoe Blind tasting 21-08-2010. Large creamy beige head that mostly lasted. Good display of lacework. Pitch black color. Aroma of roasted malt, coffee, mild dried fruit, chalky fell over the palate giving it a dry feel. Full bodied with a soft carbonation and light dry texture. Heavy sweet flavor in balance with the bitter notes. Lingering roasted malty and coffee finish. 7/4/8/4/15 = 3.8
nickd717 (3403) - San Francisco, California, USA - AUG 26, 2010
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Pours darkest brown in color with a huuuuge tan head. Great lacing. The aroma is, well, a little bretty and lactic. A little infected it seems. Maybe this was intentional. A little roast and some Belgian yeast. Flavor isnít that bad. Itís a little like Cuvee Delphine. Not quite as good though. Very Belgian with maybe a little lacto/brett. Berries, roast, chocolate, and espresso as well. Medium-full body with some smooth silkiness despite the low carbonation. Dry on the finish. I have mixed feelings on this beer. For one, itís probably infected. But besides that, itís not bad!
sebletitje (6326) - Enghien, BELGIUM - AUG 25, 2010
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
cheers to tpd975 for the share.
dark brown, tan/mocha head.
aroma was rather yeasty, caramel malts, dark roast and dark fruits.
flavors, Belgian yeast palate, rye spiciness, chocolate malts, creamy silky palate with some lactic elements, light oat and smoke, mochaish, espresso.
Mild hop bitterness in the finish.
Nice robust beer, but a tad too yeasty for me.
Plovmand (6176) - Helsinge, DENMARK - AUG 25, 2010
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Bottle at PapsÝ Blindtasting # 16. Pitch black with a creamy light tan head. The aroma is soy, roasted malt, light coffee andlight chocolate notes. The flavour is coffee, hard roasted malt and some alcohol. Light metal in the finish.