Serve in Snifter


on tap

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RATINGS: 906   WEIGHTED AVG: 3.78/5   SEASONAL: Series   IBU: 60   EST. CALORIES: 291   ABV: 9.7%
Barley, wheat, rye and oats provide the foundation for this big stout. Layers of complex flavors slowly emerge from the glass: espresso, roasted fig, creme brulee. Belgian yeast provides a plum-like fruitiness, noble German hops reveal spicy, herbal notes, while the rich, velvety mouthfeel mellows to a dry, smoky finish. Such a robust beer stands well by itself, but also makes a wonderful end-note to any rich, indulgent meal. Discover the secret of combining this roasty ale to sweets, by pairing with dark chocolate or caramel, or even by pouring it over ice cream.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
CampesinoTino (800) - Seattle, Washington, USA - SEP 27, 2011
Bottle. Pours black as oil with lots of creamy light brown head. The aroma is a strong blend of brown sugar, chocolate malt, vanilla and toffee. The taste starts out heavy on the caramel, molasses and roasted malt flavors with some espresso, vanilla, cherry and rum notes at the end. The body is silky smooth with soft carbonation and a dry, roasty finish with a mild alcohol burn. Overall, an excellent Imperial Stout with lots of complex dark fruit and roasty caramelized sugar flavors.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
thome50 (1265) - Morro Bay via Orange County, California, USA - SEP 26, 2011
Shared with some friends at a stout tasting. Pours a medium dark brown with a nice tan head that retained for the first few sips. Aroma isn’t overpowering but has more malt and roasted oats than any other stout tasted that evening. Some vanilla and coffee but nothing overpowering. Taste was surprising with lots of oats, malt, some hops and still the right amount of dark chocolate and stone fruit. The mouthfeel was not overwhelming which was a nice change of pace. A very drinkable imperial stout if such is possible. Overall, I would seek this out again for another tasting.

   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
crackedmachine (477) - Seattle, Washington, USA - SEP 24, 2011
Pours a deep, opaque black with a robust and lasting tan head. Grainy aroma with elements of yeast and dried fruit. Flavor is very rich and sweet, with tons of roasted malt, mild hops, and a bit of bitter chocolate on the finish. Prominent alcohol heat. Lively carbonation keeps it crisp and not too heavy, but doesn’t fit terribly well with the flavors.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
patrick767 (3918) - fort wayne, Indiana, USA - SEP 24, 2011
bottle - Pours black with a dark tan head. The dark roast malt aroma has notes of chocolate and licorice. This full bodied brew has loads of sweet malt with the dark roast character and hops balancing it. Coffee and chocolate notes are apparent. While it falls well short of my favorite imperial stouts, it’s a tasty quaff.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Reynolds314 (3214) - Connecticut, USA - SEP 24, 2011
Aroma of chocolate, dark fruits, and roast. Overall taste is a bit muddled with flavors fighting with each other. The belgian yeast isnt as prevalent as I had thought but the spic herbal notes are. Pretty good RIS.

   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 18/20
Ernesto987 (5289) - Arizona, USA - SEP 23, 2011
Something off in the aroma here, some molasses I guess. It’s distinct and malty. Sweet finish. Not bad.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
AWMiller (512) - Mansfield, Texas, USA - SEP 21, 2011
Stop reading and go get some of this brew and enjoy! Poured up a dark brown colored body with a frothy thick tan colored head with good retention and light lacing. Aromas of chocolate, smoked wood, dark fruits, and a hint of hops. Flavors of roasted malts, chocolate, coffee, dark fruits. Medium-bodied, lots of carbonation, dry finish with lingering flavors of dark chocolates. Would definitely pair this one up with some smoked meats!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
thornecb (5275) - Marblehead, Massachusetts, USA - SEP 18, 2011
Pours black into a tulip. Dark pit fruit, chocolate and espresso aromas. Spicy hot with chocolate and espresso upfront turning fruity in the lasting hot finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Jblauvs (1357) - Chester, Vermont, USA - SEP 12, 2011
12oz bottle Pours silky black. Head is a frothy beige. Aroma is lovely pit fruit, plum/prune, molasses, bittersweet chocolate, espresso. Mouthfeel is velvety, rich. Decadent plum fruit and chocolate, light booziness and rye, finishes with dry bakers chocolate and a hint of herbal hop spiciness. Really nice, a touch hot, but at 9.7% this isn’t unexpected.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
spilledpint (352) - Chapel Hill, North Carolina, USA - SEP 11, 2011
12 oz. bottle from John’s Grocery Iowa City Ar: Nose is lots of dried pit fruit - specifically black fig and raisin. Roastiness takes a back seat to fruitiness, but there’s a mild coffee aroma. Ap: Pours a deep brown-black with a creamy 1" cinnamon head. Excellent lacing. T: Rich, pit fruit flavors with some deep coffee on the finish. Loads of maltiness; this is exceptionally rich and drinks well as a dessert. P: Thick body but a little over-carbonated for an Impy, IMO. O: Really enjoyed this one. Love these impies with that decadent fig/prune flavor profile.

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