4.3 AROMA 7/10 APPEARANCE 5/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20 AbbeyRoade (35) - Missouri, USA - MAR 4, 2013Wow! Very full-bodied, deep, dark fruit flavors of fig or plum and a bit of espresso as well. A tad bit of chocolate detected. Wonderful as a dessert by itself or even an entree’ beer! A stand-alone beverage that doesn’t need any accompaniment and has an incredibly complex body. Filling and satisfying.
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20 gunnfryd (8549) - Kristiansand, NORWAY - MAY 19, 2013
Bottle at Bakgården både &. Black colour with a tan head. Aroma is roasted malt, coffee, alcohol, hop. Flavour is coffee, roasted malt, alcohol, chocolate, fruit. bitter coffee finish. Full body. Very nice beer.
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20 Beer3000 (3720) - Kristiansand, NORWAY - MAY 19, 2013
355 ml bottle at Bagården Både &. Pitch black body with a nice, dense beige head. Aroma of dark, roasted malt, espresso coffee, dark chocolate and fruity hops. Flavor is smooth, roasted malt, mocha, coffee, dark fruit and good bitterness. Fine body with a nice aftertaste of roasted malt, fruit and dry bitterness. Very smooth and nice Imp stout.
3.6 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20 Linnet (743) - Umeå, SWEDEN - MAY 17, 2013
Ar: roastiness, chocolate, chocolate cake, coffee, licorice, burnt sugar, smoke, ash, tar, alcohol, very rich.
Ap: black colour, medium tan head, lacing.
F: heavy on ash and smoke, notes that linger, coffee, very dry for an IS, licorice, coffee, like burnt espresso, rather salty, warming finish.
P: big body, small very lively bubbles.
T: ok.
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20 dogfishho (470) - Bloomfield, New Jersey, USA - MAY 14, 2013
Nice and roasty aroma with dark chocolate, coffee, sweet caramel, and vanilla. On the palate, there is a roasty, bitter astringency that is nicely balanced out by sweetness on the end. Little to no alchol presence. A very solid stout.
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20 ajnepple (466) - Fort Collins, Colorado, USA - MAY 11, 2013
12 oz bottle from Wilbur’s. Black pour with a tan head and patchy lacing. Roasted malty aroma, coffee, chocolate and spices/herbs. Similar flavor with dark fruits and earthy hops. Mild sweetness, medium bitterness and light alcohol. Medium to full body with a smooth slick feel and a dry, light smoky malt finish.
3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20 deekyn (535) - Yosemite, California, USA - MAY 6, 2013
A - pours deep dark brown with a red tinge. 1 finger tan head. S - bam! Oatmeal stout. Toasted malts, espresso, dry grains, fruity yeasts. Tart apples, dark grapes. M - bright mf. High carb. Tangy espresso middle and dry bitter end. T - coal, tangy espresso, toasted malts, bitter coffee up front. Fruity palate. Apples, dark grape juice, and plums. Lingering bitter grassy end with strong dry grains. Yeasty. Metallic. O - tangy and fruity with bitter espresso. 3.6
---Rated via Beer Buddy for iPhone
3.8 AROMA 6/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20 OKplus (355) - Oklahoma, USA - MAY 6, 2013
A - Pours jet black with a one finger velvety mocha head of tight bubbles that dissa
S -Oozing of rich milk chocolate. Roasted almond and hints of grassy grainy hops. Acidic apples, grapes, and dark fruit come out as it warms up.
T - Apple smoked wood, creamy dark chocolate, fruity yeast, roasted husked grain, nice amount of acidic fruits, rumy alcohol. Finishes tart and bitter. Aftertaste is coffee, toasted cereal, and a touch of spicy hops.
M - A good amount of carbonation, soft and creamy, a bit of warmth.
Big time flavors going on. Sweet, roasty, earthy, fruity, smokey, tart, spicy, etc. Another winner for the smockstack series. Not your everyday Imperial Stout.
Serving type: bottle
03-03-2011
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20 sm5561 (118) - Kansas City, Alabama, USA - MAY 5, 2013
Pours black with small brown head that leaves a few lines of lacing. The aroma is dark roasted malt. The taste is similarly dark roasted malts with notes of chocolate and tobacco. It finishes with a mild lingering bitterness. It has a full body and a rich, creamy texture.
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 4/5 OVERALL 15/20 Nisse666 (3156) - Göteborg, SWEDEN - MAY 3, 2013
Bottle from SB cons 2013-05-02 Göteborg
AR: heavy roasted malt, chocolate, sour coffee
AP: dark brown body, fizzy/frothy/stouthy dark brown steady head
F: heavy roasted malt, licorice (salt), bitter chocolate, tough bitterness, coffee,
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20 beastiefan2k (2079) - Lawrence (formely NYC), Kansas, USA - MAY 2, 2013
Moving out of KS rate-a-poolza. 12oz bottle poured into the old school Blvd goblet glass. Bottled on the 43rd day of 2013. Best by 02/12/15. Purchased out of fridge in store.
Pours damn black into the goblet with a small yet long lasting tan head. Aroma is strong and packed with many elements. I get strong bitterness both from the hops and malts. That is encased in a strong oily prune character (my understanding is that this is due to a lot of dark malts). Then a strong tobacco. But the spoiled prune character is strongest. The spoiled fruits picks up light fruity (orange) aspects as the beers keeps warming. Flavor is very strong on bitterness, particularly a long bitter aftertaste, really sticks around. There is a small burst of chocolate sweetness right before the strong bitterness kicks in. A light dark bread dough character throughout. Well attenuated, sweet but not sugary. Nice velvety mouthfeel, slick on the tongue yet a little felt carbonation. I am not the biggest fan of the bitterness and a lot of malt character, I prefer one way or the other. I like all the other aspects of the beer though.
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