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Boulevard Smokestack Series: Nommo Dubbel



on tap


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RATINGS: 228   WEIGHTED AVG: 3.54/5   SEASONAL: Series   IBU: 25   EST. CALORIES: 243   ABV: 8.1%
The Nommo are ancestral spirits worshipped by the Dogon tribe of the West African nation of Mali. The name is derived from a Dogon word meaning ‘to make one drink.’ No, really. Nommo, usually described as amphibious, hermaphroditic, fish-like creatures, were created by the sky god Amma, who caused them to multiply by splitting them into doubled sets of twins. Seeing a trend here? Maybe it’s farfetched, but we think the story of the Nommo makes this whole enterprise a little more fun and interesting.

Our Nommo has a brilliant deep amber color and a sweet caramel malt profile. This beer showcases the coriander, cinnamon, and star anise used in the kettle, complementing them with clove and banana notes contributed by the Belgian yeast. The rich complexity of Nommo’s flavor makes it a worthy partner to a variety of meats and game, as well as aged or aromatic cheeses.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Beerona97 (2398) - Washington, USA - NOV 1, 2011
Pours dark murky amber brown with a large beige head that leaves little lace. Aroma of raisin, fig, date, gum, earthy funk, some basement, spiced bread, some floral hop. Taste is sweet with lots of yeast flavor, the spices are far from dominating, in fact I would not have even known they were here if I didn’t read the description. It finishes fairly dry for such a sweet beer. The carbonation is medium high, nice creamy texture. This is a really solid beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
tennessejed420 (940) - Denver, Colorado, USA - OCT 29, 2011
bottle. Pours a dark red hued brown with sudsy tan head. Aroma of candied spices, molasses, mint, and a little menthol. Medium bodied with lively carbonation. Flavor has and a sweet, minty quality which kind of dominates, a bit too much perhaps. Still an enjoyable brew.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
thome50 (1285) - Morro Bay via Orange County, California, USA - OCT 29, 2011
Bottle via tytoanderso, thanks for the ton of Boulevard extras! Pours a deep brown with lots of light caramel head. Aroma is of banana, spice and belgian yeast. Taste is more belgian yeast and a fair amount of spice that is subtle but definitely there. This feels very light in my mouth but you can also not tell you are drinking an 8% beer. Overall, a disappointment but worth the try.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Dixonian (1562) - Plano, Texas, USA - OCT 26, 2011
On tap @ Whole Foods. Amber brown with some tan head. Aromas of molasses, lots of malt, spice, and Belgian yeast. Brown sugar sweetness, smoke, and caramel in the flavor.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
michael-pollack (4959) - King of Prussia, Pennsylvania, USA - OCT 25, 2011
750ml Bottle: Got in trade from phaleslu; THANKS Peter! Aroma of malt, Belgian yeast, light clove, light coriander, anise, and some dark ripe fruits. Poured deep amber/brown/reddish in color with a medium-sized, tan head that diminished but lasted throughout. Cloudy. Sparkling. Full of tiny particles throughout. Flavor is medium sweet and lightly bitter. Tastes of malt, spice, anise, coriander, Belgian yeast, and some candi sugar. Medium body. Average texture. Average carbonation. Spice, malt, Belgian yeast, anise, coriander finish. 8.1%ABV is completely hidden throughout.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
argo0 (13235) - Washington DC, USA - OCT 24, 2011
75cl bottle, thanks BeerandBlues2. Medium beige head, cloudy dark amber body. Aroma is moderately sweet, caramel, some banana, clove. Taste is moderately sweet, banana, clove, caramel, some cotton candy. Medium body, low carbonation.

   AROMA 3/10   APPEARANCE 5/5   TASTE 5/10   PALATE 4/5   OVERALL 8/20
GT (9982) - Oceanside, California, USA - OCT 24, 2011
750mL c&c thanks to beerandblues2. The pour is a hazy, deep brune with a billowing yellow head. Poofy. Great retention and awesome lace. Nose is celery, black pepper, tomato soup. Taste is black pepper and tomato soup. Moves to medicinal cloves and cinnamon. Gets rid of vegetal qualities for the most part as it warms. Still a lot of cracked black pepper. Palate is richer and spicy.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Tmoney99 (13466) - Cincinnati, Ohio, USA - OCT 24, 2011
Bottle. Poured a clear dark brown color with a large frothy light brown head that was fully lasting and produced good lacing. Moderate to heavy malt, complex spice and yeast aroma. Medium to full body with a sticky texture and soft carbonation. Full balanced bittersweet flavor with the same full finish with a very small alcohol tone. Good well balanced brew.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
dwaggs2 (1297) - Jefferson City, Missouri, USA - OCT 23, 2011
Bottle. Poured a very hazy amber color with a full white head that lasted pretty much through the entire beer. Aroma was apples, malts, and other candy flavors. Flavor was pears, fruits, molasses, and other malts. Medium body. Longer finish. Good beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Strykzone (6720) - Wood River, Illinois, USA - OCT 22, 2011
Tulip at Bigelo’s. This poured dark brown and was opaque. A smallish tan head. The nose was fruity, malty, and had yeast. The first thing noticed in the taste was the alcohol. This is hot and it is not hidden. It would have been a better beer without that but it is to style. Nice malt, sugar, yeast, and fruit flavors. Mild bitterness. Too hot for me but not a bad beer at all.

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