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RATINGS: 223   WEIGHTED AVG: 3.53   SEASONAL: Series   IBU: 25   EST. CALORIES: 243   ABV: 8.1%
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COMMERCIAL DESCRIPTION
The Nommo are ancestral spirits worshipped by the Dogon tribe of the West African nation of Mali. The name is derived from a Dogon word meaning ‘to make one drink.’ No, really. Nommo, usually described as amphibious, hermaphroditic, fish-like creatures, were created by the sky god Amma, who caused them to multiply by splitting them into doubled sets of twins. Seeing a trend here? Maybe it’s farfetched, but we think the story of the Nommo makes this whole enterprise a little more fun and interesting.

Our Nommo has a brilliant deep amber color and a sweet caramel malt profile. This beer showcases the coriander, cinnamon, and star anise used in the kettle, complementing them with clove and banana notes contributed by the Belgian yeast. The rich complexity of Nommo’s flavor makes it a worthy partner to a variety of meats and game, as well as aged or aromatic cheeses.


3.5
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
jcr (2198) - Jasper, Indiana, USA - OCT 17, 2011
750 ml. Dark brown body. Large, fizzy beige head, slowly diminishing to pools. Aroma of clove, orange, toasted grain, earthiness, banana with a hint of licorice. The flavor is moderately sweet, lightly acidic and lightly bitter. It finishes lightly to moderately sweet, lightly acidic and moderately bitter. Medium body, watery texture, fizzy carbonation. The strong bitter finish disrupts the nice caramel, and spice tastes. A bit too thin, but otherwise solid and enjoyable.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
ilovedarkbeer (2233) - Dallas, Texas, USA - OCT 17, 2011
Pours a lighter brown color with a large creamy head. Notes of caramel, cinnamon, banana, clove, and paper bags. Creamy mouthfeel. Kind of boring.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
TheAlum (5672) - Aurora, Illinois, USA - OCT 16, 2011
750 ml from Binnys (Naperville, IL) split with the missus over making Sunday dinner. Pours a luscious brownish copper pour, good fiery orange red edges and bottom, healthy haze and a frothy beige head sits atop and cakes well, leaving a nice layer and good lacing. Aromas are coriander right off the bat, cool mellow spice growing into toffee and caramel, some touches of cinnamon, fruity estery banana, some brown sugar, and bready yeast spice. A touch of anise, but nothing overbearing (from a spice that easily becomes so for me) and a gentle touch of orange. Initial is medium bodied, offering a spicy front. Coriander and anise, touches of bready and Belgian spice. Middle throws some of that sweet estery fruit, caramel, toffee, and biscuits. Touches of brown sugar, faint cinnamon. Finish brings the spices back into the fold, taking over with anise and coriander, a strange pair in my book. Some dryness, with lingering spice that gets a bit dominant (But I wouldn’t say really strong, just definitely becoming the focus). Overall, this isn’t quite my thing.. getting away from the dark fruit and brown sugar/sweeter malt feel I like in my Dubbel and making this a spicy bomb kind of. Ok. But nothing I’d buy again and one of my least favorite Smokestack beers. Looks beautiful. Smell is good, taste slacks for me and the whole experience is subpar as far as how the flavors work in harmony. Meh.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 15/20
RSRIZZO (1852) - Colorado Springs, Colorado, USA - OCT 16, 2011
750 ml. bottle poured into a Trappist glass at 42 °. Color is a hazy amber with good carbonation and a tall, rocky, tan head that tightens up as it slowly falls. Aroma is a classic Belgian scent with yeast, fruit and spices. Flavor comes in sweet with caramel then some pumpkin spice, cinnamon and a dried fruit taste ending with a faint bitterness. After taste has the spice lingering with a pumpkin like taste coming up a little. Overall its a very good brew, a bit spicy for a Dubble making it seem more like a fall Pumpkin brew.

3.8
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
brenn79 (1498) - Idaho, USA - OCT 15, 2011
750 ml. bottle- Pours a beautiful deep cloudy ruby red with a 3 finger off white head, very nice looking beer. The aroma is yeasty, almost like brett, but I am not sure if they used it, malty, wheat, somewhat tart too. The flavor is brown sugar, basic malt, yeasty, wheaty, followed by cherry and caramel. Body is medium, but lighter for the style, carbonation is high. Good beer but have had better dubbel’s, it could have used more, I don’t really detect the anise, it just seemed kind of basic, especially for Boulevard.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Nuffield (3667) - Roseville, Minnesota, USA - OCT 15, 2011
Drinks extremely easily when cold; too quickly for it to warm appreciably for a good room-temperature tasting--it was gone before I got to that point after sharing it with my wife, sister, and brother-in-law. Decent maltiness, and a little hop edginess, Tingling but approachable palate. Not the most amazing dubbel but perfectly reasonable drinking. Bottle.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Headbanger (3275) - Aurora, Illinois, USA - OCT 14, 2011
UPDATED: OCT 16, 2011 750ml bottle 10/14/11 (Binny’s Downer’s Grove)-48° in Trappist Glass-Pours brown with amber hues. Aroma of Belgian yeast and spices . Taste of yeast, cinnamon, banana, clove, and slight anise. This medium bodied brew IMO doesn’t fit a normal Dubbel but it is still rather tasty and easy to drink. I enjoyed.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
drjay44 (2606) - Salida, Colorado, USA - OCT 14, 2011
750 ml. bottle. Pours a lasting light beige head, over a slightly hazy amber copper (SRM 12) body....nose is light dried fruits including fig, raisin, with toffee/caramel, brown sugar.....taste is light raisin, fig, toffee/ caramel, light clove, bit of cinnamon, with a light bitter finish.....mouth feel light of medium, carbonation makes a foamy frothy mouthful. This is obviously a Dubbel. Although the beer gods permit it. it is unusual to use spices in the synthesis of a Dubbel. The malt back bone is not as dominant as in the best and the mouth feel is too light. The result is an odd Dubbel, almost the mixture of a dark wheat and Dubbel. BJCP 7/3/12/3/7

2.7
   AROMA 4/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
LiteWait (267) - New Hampshire, USA - OCT 9, 2011
750 ml bottle. Red color with deep brown hues. Nose is yeast. Flavor reminds me of a sweet postage stamp glue. It was not appealing. Finish is dry and leaves my mouth feeling like cotton. The label says Molasses, and up front it is sweet. Thanks for sharing AirForceHops, but I’m not a fan.

3.2
   AROMA 5/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
AirForceHops (3100) - Epping, New Hampshire, USA - OCT 9, 2011
750 ml bottle purchased @ Table and Vine, West Springfield, MA. Red color with deep brown highlights. Nose is nothing but light sweet yeast. The flavor doesn’t impress me. Light caramel, maybe molasses, not overly sweet. Lots of Belgium yeast throughout the sip. Light dry, spicy finish. It’s an ok brew. A tad above average. I may have built this up in my head a bit. Only my second beer from this brewery. Shared this bottle with LiteWait.


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