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Boulevard Smokestack Series - Nommo Dubbel



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RATINGS: 225   WEIGHTED AVG: 3.53   SEASONAL: Series   IBU: 25   EST. CALORIES: 243   ABV: 8.1%
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The Nommo are ancestral spirits worshipped by the Dogon tribe of the West African nation of Mali. The name is derived from a Dogon word meaning Ďto make one drink.í No, really. Nommo, usually described as amphibious, hermaphroditic, fish-like creatures, were created by the sky god Amma, who caused them to multiply by splitting them into doubled sets of twins. Seeing a trend here? Maybe itís farfetched, but we think the story of the Nommo makes this whole enterprise a little more fun and interesting.

Our Nommo has a brilliant deep amber color and a sweet caramel malt profile. This beer showcases the coriander, cinnamon, and star anise used in the kettle, complementing them with clove and banana notes contributed by the Belgian yeast. The rich complexity of Nommoís flavor makes it a worthy partner to a variety of meats and game, as well as aged or aromatic cheeses.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 19/20
JoePeesie (911) - Long Lake, Illinois, USA - OCT 1, 2011
Pours a very pretty deep amber with a big fluffy off white head that laces in chunks. Nose and taste are of spice, malt, a touch of faded dark fruits. Very spicy. A great beer for a cool fall evening. Just wish I had some roasted chicken, Cornish game hens, or an oven baked turkey with my old mans scratch stuffing to eat with it. Might have to grab a couple bottles for thanks giving dinner.... ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
blutt59 (6163) - Dallas, Texas, USA - SEP 30, 2011
bottle, dark amber orange color with good foam and lacing, crystal malt and congealed fruit aroma, flavor of malty, tea leaves, fruity finish

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
dyetube (1271) - McKinney, Texas, USA - SEP 29, 2011
Bottle from kegs and barrels. Pours a deep mahogany with a thin white head. The aromas are carnal, coriander, bananas. The mouthfeel is slightly sticky and sweet with a good carbobation and medium to heavy body. Good brew. Cheers!

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
talon1117 (1152) - Fort Collins, Colorado, USA - SEP 29, 2011
BB 04-12. The pour is a translucent, burgundy, chestnut color with a full fizzy, beige head that is mostly diminishing and leaves minimal lace. The nose is quite subtle for an 8% BSA; lots of caramel, some chocolate, cola, clove phenols, molasses, and faint baking spices. The flavor is similar, chocolate and molasses carrying the malt richness, faint anise, some cinnamon, and a honey-like sweetness. The palate is moderately full, very lively, slightly warm, and oily. The beer finishes quite long with the phenols becoming a bit peppery, some cola still, caramel sweetness, and molasses. Carbonation gets in the way of what was otherwise a nice palate. The cola notes were less than appealing and the beer lacked complexity from something other than adjuncts. I usually like this breweryís small batch stuff but this one was less than adequate.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
kidmartinek (3741) - austin, Texas, USA - SEP 28, 2011
Ripe plum color. Active thick foamy taupe head. Cool candied fruit aroma. The flavor is a concoction of herbs. Licorice, cinnamon, vanilla, etc. with a subtle wheat undertone. Full and little heavy. Easy finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
phaleslu (7226) - Cincinnati, Ohio, USA - SEP 28, 2011
Draft at The Royale, served in a goblet. Pours a cloudy, deep amber color with a finger of uneven frothy hill of beige head rising above the rim of the glass. Aroma of pepper, caramel malts, fig, candi sugar, and dusty Belgian yeast character. Flavor is also led by pepper, with caramel malts, crackers, dry grains, nutmeg, nuts, plums, dates, and celery as it warms. Medium-bodied, with a spicy mouthfeel and dry finish. Moderate carbonation. Drier and less fruity than most dubbels. Also surprisingly easy to drink despite the pepper everywhere. Really nice.
Earlier Rating: 5/9/2011 Total Score: 3.6
Draft sample in the VIP tent at St. Louis Microfest 2011. Pours a hazy brown with copper highlights and a small khaki head. Aroma of caramel malts, brown sugar, plums, coriander, cinnamon, and toast. Flavor of caramel malts, honey, brown sugar, cinnamon, coriander, raisins, and toast. Medium-bodied, with moderate carbonation and a sweet, sticky mouthfeel. Pretty sweet dubbel, and youíll like this if you like sweet takes on the style.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Ernest (6573) - Boulder, Colorado, USA - SEP 26, 2011
Bottle. Head is initially large, frothy/fizzy, light brown, mostly lasting. Body is medium to dark brown. Aroma is moderately malty (toasted grain/nuts, caramel), lightly hoppy (herbs), lightly yeasty (cobwebs), with notes of gum/banana, clove, orange peel, coriander. Flavor is moderately to heavily sweet, lightly acidic, lightly to moderately bitter. Finish is lightly to moderately sweet, lightly acidic, moderately to heavily bitter. Medium body, watery/syrupy texture, lively/fizzy carbonation, moderately alcoholic. Pleasant aroma and appearance. The spices push the finishing bitterness a little over the top, making it a little grating on the tongue. Watery and thin for its weight, but not really quaffable due to the alcohol. Pretty solid but nothing special. Although admittedly itís pretty rare for this style to impress me.
Earlier Rating: 5/3/2006 Total Score: 3.3
Draught, Avery Strong Ale Fest 2006. Head is mostly lasting. Body is dark amber. Aroma is lightly to moderately malty (toasted bread, nuts), with notes of clove, banana, sage/rosemary, and alcohol. Flavor is moderately sweet, lightly to moderately acidic, lightly bitter. Finish is lightly sweet, lightly to moderately acidic, moderately bitter. Medium body, watery texture, lively carbonation. Nifty aroma with some apparent dried herb spicing, but as with the saison the mouth experience doesnít quite live up to the noseís portent. Pretty good.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Mora2000 (5893) - McKinney, Texas, USA - SEP 25, 2011
Glad to have tried this beer, as this is the only Smokestack beer I had not rated. The beer pours a brownish color with a tan head. The aroma is a nice mix of molasses, dark fruit, candy sugar and Belgian yeast. I get a little toffee mixed in as well. The flavor is also very nice. I get some molasses and caramel malt, as well as some yeast and brown and candy sugar. The beer is semi-dry, even with the sugary notes. As the beer warms I get some toasted malt and a little bit of cherry. Medium to high carbonation and medium mouthfeel. A nice, American-made dubbel.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
high_on_hops (756) - Burlingame, California, USA - SEP 24, 2011
On tap at the Rieger Hotel in Kansas City. Light brown head with a dark amber, slightly cloudy color. A fruity and spicy aroma consisting mainly of apricot and cinnamon. The flavor is slightly spicy with a lingering doughy/yeasty aftertaste Iím not too fond of. But overall, an interesting and pleasing beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
vyvvy (4557) - Florissant, Missouri, USA - SEP 23, 2011
Pours copper / bronze with a large soapy sudsy tan head that is quite dense. The aroma has peppery spice, dark caramel malt, cinnamon, anise, earthy musty Belgian yeast and some dark fruits. There are elements of sweetness going on, but the spices offset it nicely. Medium / full bodied beer with lots of mouth filling semi-sharp carbonation. The flavor starts off with much of whatís on the aroma, but the spice really comes out in front & is one of the driest dubbels Iíve had. There is a clove and light banana aspect on the taste - not sure I would have picked up banana if it wasnít in the description though. The finish has a bit of molasses and brown sugar, but once again the spiciness keeps it from being overwhelming or cloying. Kudos to Blvd for taking a style I donít care much for these days and putting a unique spin on it that makes me like it. A spiced up dubbel thatís on the dry side is a really nice thing.
Earlier Rating: 10/6/2010 Total Score: 3.8
Sampled at Augusta Bottom Beer Fest 2010 - Big thanks to the Blvd folks for bringing this one. Pours copper / bronze with a small tan head. The aroma has brown sugar, nectar fruit, smooth fruity yeastiness, light uncooked dough and syrup. Medium / full body that is smooth and mildly sticky. The aroma has traits of the aroma, but is a bit dryer. It also has some graham cracker. The finish has more graham cracker, spice and brown sugar. Well done dubbel.

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