Serve in Snifter, Tulip


on tap

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RATINGS: 580   WEIGHTED AVG: 3.81/5   SEASONAL: Series   IBU: 47   EST. CALORIES: 360   ABV: 12%
Why Rye? A fair question, given this assertively flavored grain is more often associated with whiskey than with beer. Even in that arena, it has largely been eclipsed by corn and barley, the sources of bourbon and scotch, respectively. But when we procured some seasoned rye whiskey barrels from our friends at Templeton Rye, we asked ourselves, "Why not?" Why not brew a rich, tawny rye ale, then mellow it in the warmth of charred oak rye whiskey casks? Thus, Rye-on-Rye: a marriage of very similar, yet very different embodiments of this unique, distinctive grain. Two kinds of malted rye provide a spicy sweetness, giving way to notes of caramelized wood and the citrusy tang of Perle, Magnum and Saphir hops before easing into a dry, lingering finish. Rye-on-Rye’s body and character make it the equal to any sort of hearty stew or aged cheese. At the risk of seeming redundant, might we suggest pairing it with a classic pastrami-on rye? A rye beer with a hint of rye whiskey aroma, alongside a rye bread sandwich. Why not?

   AROMA 7/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 8/20
dagimp (960) - Philly, Pennsylvania, USA - MAR 3, 2013
From a corked and caged 750. 2012 release. Poured into a snifter. Aroma is booze and heat. Thinner head and no lacing. Mouthfeel is thin for the abv. Taste is overwhelming rye whiskey. A real booze bomb with no balance at all. Not my kinda beer. Very disappointing ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 18/20
twindog (274) - Hampstead, Maryland, USA - MAR 2, 2013
Hazy reddish - brown beer. Big creamy head. Big palate Milky sweet nose with Woody notes Sourish cream with a little wood and vanilla. Mild whisky. Slight bitterness in the finish. A nice beer but it’s more Rye sour than Rye spice.

   AROMA 7/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
AndyW68 (1455) - Louisville, Kentucky, USA - MAR 1, 2013
Great. Hazy amber with off white head. Aroma and taste are vanilla, wood and whiskey. Like it a lot.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Martinus (4536) - Baarle-Nassau, NETHERLANDS - FEB 28, 2013
Amber colour, off-white head. Aroma of bread, whisky, alcohol, quite sweet, notes of wood and vanilla. Quite alcoholic flavour, whiskey, sweet malts and bread. Finish rye bread.
Quite nice, though not as -by lack of a better word- big as I expected.
(From 66cL bottle @ ZZT VI. Courtesy of dEnk. Thanks for sharing, Colin!)

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
boozedude (2228) - Des Moines, Iowa, USA - FEB 26, 2013
bomber into pint glass... pours a murky brown ..aroma of mocha, caamel, and strong alcohol... pretty amazing, taste is awesome, will buy again the next time i see it... (will actually probably go buy some tomorrow since its limited)

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Countbeer (6222) - Best of E-Town mit 2 Brauhausen, NETHERLANDS - FEB 22, 2013
Bottle @ Kiss The Kitchen Floor or better known as ZZT VI (2013): kindly shared by dEnk: Medium sized creamy beige head that turns pretty quick into a lacing on top of a hazy orange amber colored beer. Aromas of peach, alcohol, malts, rye, spices and a hint of smoke. Flavours of alcohol, warmth, spices, peach, malts, a hint of malts and something light rye ish... Aftertaste is bready with warmth and spices. Low carbo, soft but spicy mouthfeel, medium body and a light oily texture. Not bad, but expected a bit more of this beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
M82 (469) - Kansas, USA - FEB 17, 2013
Batch 1 2010, best by 01/13, bottle no. 2013 of 12148, spent the last three years between 55 and 65° Served at 58° into 17oz white wine glass

Big 2.5 fingers of tightly patterned natural bone white head; nose is smooth whiskey, only a few seconds of heat left in this one, very nice, whiskey dominant aromas complimented by charred oak; taste is tobacco, soft chocolate, creamy vanilla, all supporting a smooth slightly sour, fruity whiskey barrel. A nice creamy medium palette, very nice carbonation for three year old barrel-aged beer. I’ve had this beer fresh, at 2, 4, and 6 months, and at 2 years prior to this bottle. I’ve always felt it was too hot, or was fading into something a bit too watery and bland, but I guess I needed to wait a little longer. This was a great bottle.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Benzai (14265) - Oirschot, THE NETHERLANDS, NETHERLANDS - FEB 17, 2013
Sampled from bottle @ ZZT VI. Hazy dark orange color, smal ofd-white head. Smell and taste malts, lightly sweet, some alcohol, some liquor. Medium to full body, medium to full carbonation.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
falco242 (381) - Minneapolis, Minnesota, USA - FEB 16, 2013
Out of bottle, nice darker golden color and some lace on the pour. Rye is balanced well with the sweetness of the oak. The smokestack series always seems to deliver.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
DutchDrebus (5612) - Oirschot, NETHERLANDS - FEB 16, 2013
Bottle @ ZZT VI thx to dEnk. Copper colour with a small white head. Glue, malts, alcohol, barley, sweet. Tastes very sweet, malts, herbs. Lasting sweet, malty taste. Medium to full body, fizzy carbo.

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