jandd1983 (2470) - Florissant, Missouri, USA - APR 6, 2012
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
It poured a hazy amber color with an off-white head. The aroma was bread, hops, barley, oak, whiskey and some toasted caramel. The taste was whiskey, hops, some sweet malt, toasted caramel and fruit. A very good Rye-on-Rye.
GODiSSOUTHERN (353) - Virginia, USA - APR 4, 2012
3.4 AROMA 5/10 APPEARANCE 4/5 TASTE 8/10 PALATE 2/5 OVERALL 15/20
This beer is for people who seriously love rye. More than just a little sourness in the background...this beer tastes strongly of rye and has a very strong alcohol presence throughout with heavy whiskey notes.
ryecatcher (721) - Chicago, Illinois, USA - APR 3, 2012
4.5 AROMA 10/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 18/20
One word: Phenomenal. Big, boozy and a creamy mouth-feel. The whiskey is in the nose and on the palate, with light caramel and toffee sweetness in there as well. Dark amber-brown with a big, off-white head. Maybe my new favorite.
killjoy966 (677) - Washington, USA - APR 2, 2012
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Half-pint @ Chuck’s. Fantabulous rye ale that’s all whiskey up front. Bartender warned me that it just tasted like whiskey to him but that was fine by me. Perhaps a teenst bit more malt would have really put this over the top for me. Something a little sweet to temper the heat.
csaso (1294) - Missouri, USA - APR 2, 2012
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Tap - small foamy head, dark amber color, malty alcohol aroma and flavor, tastes a lot likebourbon/whiskey, very strong beer!
rougeau13 (1951) - Richmond, Texas, USA - APR 1, 2012
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Bottle no. 22647, 2012 vintage. Hazy reddish-amber with a moderate, ashy head that eventually fades to a solid ring. Aroma of oak, whiskey, and rye. Alcoholic and a little bitter, the taste is full of boozy whiskey with plenty of wood and rye as well. Body is medium and carbonation is low. Good stuff, but expect to sip it slowly.
djd07 (3299) - Houston, Texas, USA - MAR 31, 2012
4.2 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 5/5 OVERALL 18/20
On tap at Flying Saucer. Pours a dark amber with a small off white head leaving spotty lacing along the glass. The aroma is raisin malt and caramel. Medium mouthfeel with Sweet malts and caramel with nice dry finish. Easy to drink a very impressive grain from Boulevard.
DalzAle (1944) - Eden Prairie, Minnesota, USA - MAR 31, 2012
3.9 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Bottle. Hazy brown pour, thin disc of lacy carbonation and an aroma of buttery vanilla. Flavor is slick woody vanilla, alcohol and a little butter and dry and very spicy on the finish. Very nice.
Aml42000 (622) - Washington, USA - MAR 29, 2012
4.5 AROMA 9/10 APPEARANCE 5/5 TASTE 9/10 PALATE 5/5 OVERALL 17/20
Lord this is good. Reddish amber with a thin off white head. The whiskey barrels dominate the nose and settle into the palate nicely after an initial blast to show off the spicy rye flavors. Full bodies and loaded with complexity and a long, deep finish.
wlajwl (3746) - Quad Cities, Iowa, USA - MAR 27, 2012
4.3 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
Aroma is yeast, rye grain and slightly perfumed. The flavor is hops/rye spiciness, an almost candy-like fruit flavor, complex malts and a a mix of smoothness first and then bitterness takes over in the finish. This was almost like a mix of an IPA with a BSA and then adding rye into it.