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Serve in Shaker, Tumbler

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RATINGS: 451   WEIGHTED AVG: 3.82   SEASONAL: Series   IBU: 47   EST. CALORIES: 360   ABV: 12%
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COMMERCIAL DESCRIPTION
Why Rye? A fair question, given this assertively flavored grain is more often associated with whiskey than with beer. Even in that arena, it has largely been eclipsed by corn and barley, the sources of bourbon and scotch, respectively. But when we procured some seasoned rye whiskey barrels from our friends at Templeton Rye, we asked ourselves, "Why not?" Why not brew a rich, tawny rye ale, then mellow it in the warmth of charred oak rye whiskey casks? Thus, Rye-on-Rye: a marriage of very similar, yet very different embodiments of this unique, distinctive grain. Two kinds of malted rye provide a spicy sweetness, giving way to notes of caramelized wood and the citrusy tang of Perle, Magnum and Saphir hops before easing into a dry, lingering finish. Rye-on-Ryes body and character make it the equal to any sort of hearty stew or aged cheese. At the risk of seeming redundant, might we suggest pairing it with a classic pastrami-on rye? A rye beer with a hint of rye whiskey aroma, alongside a rye bread sandwich. Why not?


3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
MIBRomeo (2541) - Wisconsin, USA - MAY 24, 2014
Dark mahogany pour small white head. Aroma is certainly whiskey tons of rye a nice spice. Full well coated palate. Whiskey rye spice sweet sugars AMD a warm swallow. Good not great.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
MartinT (7746) - Montreal, Quebec, CANADA - MAY 22, 2014
My Bottom Line:
Candied fruit, vanilla and alcohol warmth whip up a cushy sipper of a brew.

Further Personal Perceptions:
-A sheet of foam settles atop the dark red.
-Malt flavors are smooth and refined.
-Caramelized sugars are also tasted here and there.
-Mouthfeel is soft and conducive the easy sipping. This is not as heavy as expected.
-Rye adds mild spice suggestions, but it is not at the forefront of this brews profile.

Bottle.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
fiulijn (14350) - Vancouver, British Columbia, CANADA - MAY 22, 2014
Corked bottle from QFC, Capitol Hill, Seattle; vintage 2014
Hazy amber color with compact head. Intense aroma from the barrel, Bourbon like; but then it gets replaced by some soap feeling, vegetables, tomatoes. Smooth mouthfeel, full bodied; straws and malt flavor, some barrel, light peppery/spicy touch, some vegetables, high alcohol perception.
At first it has a great nose, but then it goes downhill. Its chaotic, and excessive.

3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
S_Side_Smitty (436) - Lakeland, Florida, USA - MAY 10, 2014
Pours brownish with a thick light tan head. Aroma is oak barrel and tobacco. Taste is smooth, light syrup and creamy mellow malts. Flavors are hard to pinpoint. Its nice, but I was expecting more.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
TylerGreenDC (271) - - MAY 10, 2014
On draft. Interesting... Aroma of a youngish Scotch. The sweet flavors you might expect from a richly ryed beer are evidently mellowed out by the rye-barrel aging, I suppose? Kind of a surprisingly mellow beer, especially considering the ABV. Will be interested to try the 2014 version later this summer.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
olr1984 (1048) - fort wayne, Indiana, USA - MAY 5, 2014
750ml bottle pours a hazy amber with a tan khaki head. Big oak vanilla and caramel taste.

4.1
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
Braudog (5599) - Hampton, Virginia, USA - APR 29, 2014
Bottle, caged and corked. OK, so right up front, if you dont like whiskey, you wont like this. From the original aroma right into the very, viscous, alcohol-laden burn in the drink, this is all about the barrel-aged component. This is dark, cherry-oak colored and thick. Settle in, maybe smoke a cigar. (#5502, 4/29/2014)

4.1
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
markducommun (171) - Wilmette, Illinois, USA - APR 26, 2014
Clear, red gold with a thin tan head. Nose is heavy vanilla and caramel sweetness, maybe a touch of mango. Bitter, with some sourness, also some umami. Muted sweetness towards the end. Incredibly upfront alcohol, medium body. Some carbonation. Really excellent. ---Rated via Beer Buddy for iPhone

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
ansalon (1286) - Stockholm, SWEDEN, SWEDEN - APR 15, 2014
Sampled at Gothenburg Beer & Whisky Festival, April 12th. Pours mahogany with a low off-white head. Aroma of caramel, honey, apple, toffee, Taste is caramel, apple, honey, rye bread, raisins. Mouthfeel is medium bodied with medium carbonation. Aftertaste is caramel with some apple tones.

3.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
conway (1329) - - APR 11, 2014
Bottle. Dark ruby with a thick rocky white head. Aroma is heavy rye barrel and dark fruit. Taste follows suit and adds a buttery and boozy note. Medium creamy mouthfeel with light carbonation. Boozy and tasty.


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