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Serve in Snifter, Tulip

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RATINGS: 578   WEIGHTED AVG: 3.81/5   SEASONAL: Series   IBU: 47   EST. CALORIES: 360   ABV: 12%
COMMERCIAL DESCRIPTION
Why Rye? A fair question, given this assertively flavored grain is more often associated with whiskey than with beer. Even in that arena, it has largely been eclipsed by corn and barley, the sources of bourbon and scotch, respectively. But when we procured some seasoned rye whiskey barrels from our friends at Templeton Rye, we asked ourselves, "Why not?" Why not brew a rich, tawny rye ale, then mellow it in the warmth of charred oak rye whiskey casks? Thus, Rye-on-Rye: a marriage of very similar, yet very different embodiments of this unique, distinctive grain. Two kinds of malted rye provide a spicy sweetness, giving way to notes of caramelized wood and the citrusy tang of Perle, Magnum and Saphir hops before easing into a dry, lingering finish. Rye-on-Rye’s body and character make it the equal to any sort of hearty stew or aged cheese. At the risk of seeming redundant, might we suggest pairing it with a classic pastrami-on rye? A rye beer with a hint of rye whiskey aroma, alongside a rye bread sandwich. Why not?


4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
ajnepple (4994) - Denver, Colorado, USA - JAN 23, 2013
On tap at Black Bottle Brewery. Deep reddish brown with a one finger off-white foam that’s mostly diminishing. Smells like malts, caramel, spices, rye, alcohol, wood. Medium plus body, slick and smooth with average carbonation. Nice balance and very drinkable at 12%. Malty and spiced with a touch of rye whiskey heat at the finish. The good stuff.

2.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
dimenhetfield (2486) - , Florida, USA - JAN 21, 2013
Bomber poured into glass. This was just a little too strange for me. Has an interesting aroma, like a mix between some off sour thing and some sort of grain I can’t pin point. A little hard to swallow really, but that’s just me.

4.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
high_on_hops (809) - Burlingame, California, USA - JAN 20, 2013
A 2012 bottle. It pours a dark caramel color with a small off-white head. It has a medium aroma of rye, dark malt, and some apricot and other dark fruit. It has a great, rich flavor of dark fruit and rye up front, with a malt and faint whiskey aftertaste over a relatively smooth but full body. ---Rated via Beer Buddy for iPhone

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
pineypower (3050) - Ocean County, New Jersey, USA - JAN 20, 2013
Bottle shared much thanks to Dave. Pours out a muddy copper color with a small off white head. Aroma is of whiskey, oak, caramel, rye grains and some light sweetness. Taste has a strong prescense of alcohol, grains, lots of lingering sweetness, some grainy rye, more whiskey.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 17/20
ACHops (1328) - Seattle, Washington, USA - JAN 17, 2013
On tap @ Uber. Pours cloudy pale golden with thin head. Aroma is boozy sweet malt, notes of spice and raisin. Taste is sweet syrupy malt, smooth body, rye barrel notes on the finish. Most rye beers have heavy bitterness, which this doesn’t. It may just be hidden by the abv though. Thick, big beer. I can’t get much nuance out of this though.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Iphonephan (6042) - McLean/Jackson Hole, Virginia, USA - JAN 15, 2013
On draft at rustico in arlington. Pours a medium amber with an off white head. Caramel and toffee notes in the nose. Sweet raisins, toffee and vanilla. Bitter finish.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
BLuke01 (32) - Frederick, Maryland, USA - JAN 14, 2013
On tap at The Columbia Ale House. Pours a deep amber with small off-white head. Smalls of roasted malts caramel toffee with rye whiskey notes. Tastes of amazing dark fruits covered in caramel. Boozy whiskey lingers but does not kill the pallet or over power the malt backbone. Amazing beet would would to taste the evolution of flavor in 4 or 5 years.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
jeremyh70 (1042) - Missouri, USA - JAN 13, 2013
Pours a hazy auburn with big head and decent lacing. Get spicy and boozy aromas on nose with dark fruit and vanilla and oak from barrel coming through. Sweet taste of caramel malt with spiciness either from rye or alcohol, which is apparent but surprisingly subdued for 12%. Can taste some oak and vanilla from barrel. All flavors blend nicely, finishly a little sticky but not cloying. Moderate mouthfeel with medium carbonation and full taste. Really good for a high alcohol beer. Beautiful combination of flavors. One of my favorite barrel aged beers so far. ---Rated via Beer Buddy for iPhone

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Pailhead (6385) - Plymouth, Michigan, USA - JAN 12, 2013
Bottle: The aroma consists of heavy caramel, mild toffee, citrus, and faint rye. It pours a transparent amber with a small off-white head. The flavor starts with moderate caramel and toffee. The has candy corn, rye, citrus, and faint vanilla. It’s medium bodied with soft carbonation and mouthfeel.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
jstraw (1962) - Chicago, Illinois, USA - JAN 12, 2013
Apple cider color with creamy, beige head / Nose of cider, rye spice, and whiskey barrel / Medium body, good balance, mostly dry with lightly bitter, somewhat hot, finish / Mild flavors of apple cider, caramel, cinnamon, rye spice, and whiskey barrel / Very dry, without a lot of fruit, but then that’s rye for you. (Would like to try again in a quieter setting.)


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