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RATINGS: 475   WEIGHTED AVG: 3.81   SEASONAL: Series   IBU: 47   EST. CALORIES: 360   ABV: 12%
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COMMERCIAL DESCRIPTION
Why Rye? A fair question, given this assertively flavored grain is more often associated with whiskey than with beer. Even in that arena, it has largely been eclipsed by corn and barley, the sources of bourbon and scotch, respectively. But when we procured some seasoned rye whiskey barrels from our friends at Templeton Rye, we asked ourselves, "Why not?" Why not brew a rich, tawny rye ale, then mellow it in the warmth of charred oak rye whiskey casks? Thus, Rye-on-Rye: a marriage of very similar, yet very different embodiments of this unique, distinctive grain. Two kinds of malted rye provide a spicy sweetness, giving way to notes of caramelized wood and the citrusy tang of Perle, Magnum and Saphir hops before easing into a dry, lingering finish. Rye-on-Rye’s body and character make it the equal to any sort of hearty stew or aged cheese. At the risk of seeming redundant, might we suggest pairing it with a classic pastrami-on rye? A rye beer with a hint of rye whiskey aroma, alongside a rye bread sandwich. Why not?


3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
esjaygee (3903) - Oak Creek, Wisconsin, USA - MAY 1, 2011
Ruby brown with a mammoth beige fluffy topper, slowly dissipating. Aroma is grainy with a very noticeable rye bill. Whiskey, dark fruits, molasses, spicy wood, vanilla and alcohol round out the aromas. Taste is boozy right out the gate with a nice rye/whiskey mishmash and vanilla, dark fruit and wood hangin’ out in the background.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
Theis (13730) - Frederiksberg, DENMARK - APR 8, 2011
Bottle at Papsø’s - Thanks. Cloudy red/brown - offwhite head. Roasted, rye, sweetness, coconut, oakey, wooden. toasted, bisquit, candy, whiskey, caramel, hoppy, fruity, light alcoholic.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Plovmand (6552) - Helsinge, DENMARK - APR 6, 2011
Bottle. Pours hazy amber with a medium off white head. The aroma is bread, hops, barley, oak, whiskey and toasted caramel. The flavour is whiskey, hops, sweet malt, toasted caramel and fruit. Nice and complex but a bit too alcoholic.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Anker (723) - Hillerød, DENMARK - APR 6, 2011
Bottle with courtesy of Papsø, thanks! Pours a clear mahogany colour with a tan head. It has lots of raisins in the aroma along with caramel, alcohol and spices. Flavour is alcohol, figs, spices and caramel with a hint of dark fruits. Ends with a alcohol-fig after taste.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
faroeviking (10288) - FAROE ISLANDS - APR 2, 2011
Botella, 0893 de 12148. Unclear amber brown colour. Malty sweet spiced aroma. Good mouthfeel. Sweet malty caramel fruity woody flavour, some alc. noticed too.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
jesperhammer (3025) - Copenhagen, DENMARK - MAR 31, 2011
29-MAR-2011, bottle @Papsø tasting. Brown/red, fine beige head. Very spicey, very creamy (from the rye?). Brown sugar, yeasty, bready. Whiskey is faint but fine:-)

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
joergen (21238) - Frederiksberg, DENMARK - MAR 30, 2011
Bottle at Papsø. Hazy orange red coloured with a medium sized off-white head. Fruity aroma of caramel, oak, rye and dried fruits. Sweet and fruity flavour of caramel, rye, oak and alcohol. Hoppy and warming alcoholic finish.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
yespr (31592) - Copenhagen O, DENMARK - MAR 29, 2011
75 cL bottle. Pours hazy dark orange with a small white head. Aroma is spiced and slight yeasty. Caramelish, yeasty and bitter flavoured. Ends dry and bitter finish.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
madsberg (10395) - Søborg, DENMARK - MAR 29, 2011
Bottled. Dark amber colorued. Unclear. Light brown head. Aroma of ripe fruits, spice, caramel, flavour of wood, vanilla, ripe fruits, spice, light occidation. Medium bodied. dry and fruity end.

3.4
   AROMA 6/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Pinball (10904) - Copenhagen, DENMARK - MAR 29, 2011
clear red amber. smooth white head. boozy, malty aroma. flavor is malty, spicy, fait flowery, quite boozy but tasty.


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