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Serve in Shaker, Tumbler

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RATINGS: 458   WEIGHTED AVG: 3.82   SEASONAL: Series   IBU: 47   EST. CALORIES: 360   ABV: 12%
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COMMERCIAL DESCRIPTION
Why Rye? A fair question, given this assertively flavored grain is more often associated with whiskey than with beer. Even in that arena, it has largely been eclipsed by corn and barley, the sources of bourbon and scotch, respectively. But when we procured some seasoned rye whiskey barrels from our friends at Templeton Rye, we asked ourselves, "Why not?" Why not brew a rich, tawny rye ale, then mellow it in the warmth of charred oak rye whiskey casks? Thus, Rye-on-Rye: a marriage of very similar, yet very different embodiments of this unique, distinctive grain. Two kinds of malted rye provide a spicy sweetness, giving way to notes of caramelized wood and the citrusy tang of Perle, Magnum and Saphir hops before easing into a dry, lingering finish. Rye-on-Rye’s body and character make it the equal to any sort of hearty stew or aged cheese. At the risk of seeming redundant, might we suggest pairing it with a classic pastrami-on rye? A rye beer with a hint of rye whiskey aroma, alongside a rye bread sandwich. Why not?


3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
tokyogoat (1503) - San Diego, California, USA - JUL 7, 2010
A decent offering, well worth the money and i’d definitely get it again. Just didn’t knock my socks off. Just a bit too big of flavors for me. It was booze and spice from the rye. Nothing really else. Seemed like a bit of a hot mess, but ther flavors that were there were pretty nice.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
hopscotch (9041) - Vero Beach, Florida, USA - JUL 6, 2010
Bottle… Tally Tasting ‘10… Clear amber ale with a mid-sized, white head. Good retention. The nose is of spicy hops and spicy grain. Full-bodied with a creamy mouthfeel and tingly carbonation. Spicy, coarse, dry flavor and finish.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
jtclockwork (8173) - , New Jersey, USA - JUL 5, 2010
Bottle thanks to drfabulous. Pours a very dark amber, almost reddish. Nose and taste of rye, caramel malts and whiskey barrel. Very smooth and tasty with slight whiskey aftertaste. I also detect some subtle grape and vinous notes.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
douglas88 (5898) - Portland, Oregon, USA - JUL 4, 2010
750 ml bottle thanks to Eugene, shared with some folks during Mormon fourth of July, which comes on the 3rd by the way. Pours a light brown color with a huge beige head. The aroma is massive whiskey, some wood as well. The flavor is likewise dominated by whiskey, some spicy rye, loads of buttery whiskey and spicy hops. Good.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
angrypirate06 (1387) - Texas, USA - JUL 2, 2010
Bottle 7274. Batch 2010-1. Best by 01/13. Pours a hazy dark brown with a large bubbly beige head. Aroma is bourbon, vanilla, oak, spicy rye. Flavor is vanilla, bourbon, oak, hint of spiciness.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
AmEricanbrew (5792) - Same Trailer, Different Park, Louisiana, USA - JUL 2, 2010
Hazy copper color/ lingering tan head. Soft whiskey vanilla, spicy grain aromas. Light to medium bodied with low co2. Very nice spicy sweet vanilla, wood flavors with chewy rye bread. spicy alcohol twang to finish.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
drowland (5989) - Valdosta, Georgia, USA - JUL 1, 2010
6/26/10. Shared at the Tally Tasting 2010 by me. This is literally the notes I took (it was a bit late in the tasting): I can’t even keep up. Love the bourbon, love the spicy rye. Hell yes. Mmmmm.

4
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
BarZigKin (511) - San Antonio, Texas, USA - JUN 30, 2010
750ml bottle #4342 from me. Poured a hazy umber body topped with fine ivory head and left tons of sticky lacing on the glass. Aromas of spices, rye, some alcohol and yeast. Flavor is rye forward, malty sweet, alcohol, spicy yeast and a nice, mild bitter finish. Very active carbonation with a medium to full mouthfeel. An interesting, big beer and another great effort from Boulevard.

3.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 13/20
boamr (309) - Allentown, Pennsylvania, USA - JUN 27, 2010
Pours a reddish brown color with a off white head. Has the smell of rye and whiskey. Taste is more or less the same. It has a nice warming effect to it as well as it goes down. To much whiskey for me. I have to say this is the first Boulevard beer I really didn’t care for.

2.7
   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 4/5   OVERALL 11/20
MrRain (472) - St. Louis, Missouri, USA - JUN 24, 2010
I don’t know why I bought this beer. It sounded delicious but as usual, I’ve come to the conclusion that whiskey is whiskey and beer is beer and never should the two be introduced.


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