ksurkin (1021) - Norfolk, Virginia, USA - DEC 18, 2010
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
750ml, corked & caged bottle, batch #1-2010 courtesy of foppa78. thanks, mat! pours a dark, hazy, reddish brown with a thick, creamy, khaki head and great lacing. aroma is awesome with big, smooth, sweet oak, vanilla, and woody bourbon up front backed by dry hops, notes of cherry, and toffee, and subtle, spicy caraway seeds. flavor is delicious as well with the spicy rye notes coming through boldy at the outset and backed by sweet caramel, vanilla, and wood with hints of red grapes, dark cherry, and orange and a touch of smooth, hot bourbon on the finish. palate is full bodied, nicely carbonated, and dry on the tongue with a lingering, oak and bourbon finish that warms the belly and the soul. overall, an awesome take on a barrel aged strong ale.
Thorpe429 (5016) - , Illinois, USA - DEC 1, 2010
2.7 AROMA 5/10 APPEARANCE 4/5 TASTE 5/10 PALATE 2/5 OVERALL 11/20
Thanks to DiabolikDUB for this bottle.
A: Pours a dark brown with some caramel notes and an off-white head.
S: Some bourbon and a bit of spice. Something is a bit off, but I can’t pick out what it is.
T: Bourbon, rye, and maybe a bit of cardboard; at the same time, it doesn’t taste like there’s anything particularly wrong with it. Don’t think it was a brewing/packaging issues; there’s just something my palate doesn’t agree with.
M: Dry and a bit hot.
D: Something just not right all around here. Usually a fan of Boulevard’s bigger beers, but can’t get into this one.
Serving type: bottle
Reviewed on: 09-05-2010
rader58 (816) - Leawood, Kansas, USA - NOV 21, 2010
3.9 AROMA 7/10 APPEARANCE 5/5 TASTE 6/10 PALATE 5/5 OVERALL 16/20
Pours a cloudy orange amber. Aroma of caramel, whiskey, wood, orange, dried cherries and alcohol. Flavor is grain, grass, whiskey, cherry and orange. Quite good. Very slow sipping and enjoyable.
marcus (7454) - Sacramento, California, USA - NOV 9, 2010
4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Pours cloudy caramel with a nice beige head and a sweet vinous aroma. The flavor is sweet & sour with a bitter rye finish and a slight alcohol trail. This is a mellow and tasty brew, with the alcohol well-concealed.
Onionkid (371) - Fayetteville, Arkansas, USA - NOV 2, 2010
4.3 AROMA 7/10 APPEARANCE 5/5 TASTE 9/10 PALATE 5/5 OVERALL 17/20
750ml bottle. Ho ho! What do we have here? A great beer approaches! Pours a deep, hazy brown with a beige head. Aroma for me doesn’t seem to be that strong, but it’s a roasted malty smell. The taste of this beer is just incredible. It certainly has a roasted, whiskey taste to it and you’ll know that yes, this has a kick to it. The rye is apparent right from the get-go, which brings with it a cloying, sour taste. I really need to reiterate the whiskey flavorings of this beer - you’re gonna notice that and the rye above all else, and your enjoyment of it is largely going to be based on how you can cope with the sheer *awesome* values of each. There’s the tartness of the rye along with a woody (but not too much), spicy flavor overall. Here’s my feeling on this beer - first few swigs, wasn’t feeling it all that much. Once you’ve had say...half a glass though? You’ll have warmed up to it quite a bit more. Is that the alcohol talking? It could be. Regardless, I’ve got to give Boulevard credit here. I love a lot of their beers, and this stands up there with their best. A great treat! 11% (!) alcohol.
fear025 (213) - Downers Grove, Illinois, USA - OCT 25, 2010
4.4 AROMA 8/10 APPEARANCE 5/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
Aroma:A little banana, a lot of bourbon, and a little rye.
Appearance:Dark amber in color, lots of head, good retention.
Taste:Bourbon, vanilla, rye flavors, spices, dark fruits.
Palate:Medium to heavy body, very smooth, good carbonation.
Overall:This is a very tasty beer, lots of complex flavors, a great sipper.
beernbourbon (1380) - Iowa City, Iowa, USA - OCT 23, 2010
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Bottle. Pour is cloudy dirty copper color with a small off-white head. Aroma is hot with notes of vanilla, roasted malt, the spicy-sweet rye malt signature, and a touch of wood. Flavor is also quite hot with notes of rye malt, light wood, light vanilla, and hints of dark fruit. This is just way too hot right now. Gave me the chills a few times.
Headbanger (3517) - Aurora, Illinois, USA - OCT 5, 2010
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
750ml bottle C&C #5773/12148 (Courtesy of BeerandBlues2)-48° in Lager Glass-Pours a clear darker amber with a big loose off white head. Aroma of rye. Taste of rye, pepper, and caramel. This full bodied brew is well balanced and quite yummy. Great brew.
barleyPops (1141) - Quad-Cities, Illinois, USA - SEP 29, 2010
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
corked 750ml bottle picked up at the Wine & Cheese Place in STL. shared with Illini08, Nimrod & Buckles. reddish amber pour with a lasting white head. a rather sweet & alcoholic aroma with flavors of orange, pepper, grains and vanilla. the whiskey from the Templeton Rye barrels makes this a bit hot, but for a sipper type beer, in a good way. would definitely purchase this again.
NachlamSie (2942) - Denver, Colorado, USA - SEP 25, 2010
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
750 mL from Crown Liquors. I have been trying to get my hands on this one for a while. The cork was a pain until I deployed my wine key upon it. I was greated with a very cloudy, murky dark bronze beer that sported a relentless white head. Expecting to be immediately bombarded with rye I was surprised with a lot of pineapple aroma struck my nose. Then I was bombarded with rye. The palate is oh-so creamy with velvety carbonation. Lots of juicy orange and pineapple notes are in the flavor with a very strong and even rye whiskey presence. The finish is tangy and leans towards the dryer side of things. A few more sips reveal blatantly obvious rye notes. I really like rye, but this one has taken it to a new level, not by overusing rye, but by using a lot of rye in a well rounded and fabulous package. Definitely a world class brew and different to boot. I am officially sad that Boulevard has left TN.