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RATINGS: 478   WEIGHTED AVG: 3.8   SEASONAL: Series   IBU: 47   EST. CALORIES: 360   ABV: 12%
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COMMERCIAL DESCRIPTION
Why Rye? A fair question, given this assertively flavored grain is more often associated with whiskey than with beer. Even in that arena, it has largely been eclipsed by corn and barley, the sources of bourbon and scotch, respectively. But when we procured some seasoned rye whiskey barrels from our friends at Templeton Rye, we asked ourselves, "Why not?" Why not brew a rich, tawny rye ale, then mellow it in the warmth of charred oak rye whiskey casks? Thus, Rye-on-Rye: a marriage of very similar, yet very different embodiments of this unique, distinctive grain. Two kinds of malted rye provide a spicy sweetness, giving way to notes of caramelized wood and the citrusy tang of Perle, Magnum and Saphir hops before easing into a dry, lingering finish. Rye-on-Rye’s body and character make it the equal to any sort of hearty stew or aged cheese. At the risk of seeming redundant, might we suggest pairing it with a classic pastrami-on rye? A rye beer with a hint of rye whiskey aroma, alongside a rye bread sandwich. Why not?


Prufrockstar's rating

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Prufrockstar (1129) - Seattle, Washington, USA - DEC 7, 2012
Draft at Bigwood, 12/6/2012 [6 of 11]. From notes. Aroma: Spiced Templeton rye, sweet oak. Appearance: Amber color, thin ring of off-white head, clings nicely to the glass, good lacing. Taste: Rye whiskey, spice. Some citrusy hops of front, but mostly sweet and spicy. Palate: So so smooth. Nice carbonation & mouthfeel. Overall: Nice. I will happily drink this. Note from Nick: "I’m totally tasting urinal cake." As an aside, once that thought is with you it’s hard to shake it ...


3.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Lectvay (157) - Boise, Idaho, USA - DEC 7, 2014
Popped open this bottle labeled 2013 tonight. Opaque reddish brown, Aroma is apple juice, plum, butterscotch, booze. It’s sweet, mostly sweet. Rich, smooth, malt character. Easy to drink despite the high abv. Very good.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Clownoisseur (264) - Buchanan, Michigan, USA - NOV 25, 2014
2010 vintage. Pours a murky reddish-brown. Minimal off-white head, dissipates quickly. Spotty lacing. Aromas of cereal grains, caramel, vanilla, oak and a hint of alcohol. Taste has some sticky sweetness...molasses, caramel, toffee, vanilla...into spice, oak, light bitter hops and a warming barrel character. Nice smooth finish. Nice beer!

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
ekstedt (5626) - Göteborg, SWEDEN - NOV 24, 2014
Bottle (75 cl) from Systembolaget. Hazy brown, low beige head. Malty, sugary, minyy, spicy and boozy aroma, plenty of vanilla, boubon and wood. Medium bodied, low to medium carbonation. Semi sweet, low bitterness, some astringency.

4.7
   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 18/20
darkstar4392 (2) - California, USA - NOV 9, 2014 does not count
So much rye goodness! Bready aroma gives way to honey. Sweetness from the barrel and the added cherries. Great mouthfeel with a nice lingering flavor.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Modularman (132) - - NOV 8, 2014
Smell of syrup and whisky, appearance is cloudy dark Amber, taste is whisky syrup and earthy rye

3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
ClubGonzo (4230) - Bergen, NORWAY - NOV 7, 2014
Bottle. Pours a hazy deep amber-hued brown body with a medium off-white head. Nose is caramel, rye, dark malts, brown bread, syrup, brown sugar and hints of grains, wood, alcohol and whiskey. Taste is whiskey, syrup, brown sugar, caramel, rye, pepper and hints of straw and wood. Medium and slightly watery body, medium carbonation. Fair enough, but find myself lacking a bit of everything in such a high ABV beer.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
nilsas (1717) - Bryne, NORWAY - OCT 24, 2014
UPDATED: OCT 25, 2014 Duft av krydder, eik og noe whisky. Dunkel rødbrun farge. Tynn hinne skum. Smak av whisky, frukter og krydder.

2.6
   AROMA 6/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
gnoff (7976) - Mölndal, SWEDEN - OCT 19, 2014
Bottled 750 ml, at rlgk + Aniela tasting, USA comes to Göteborg 2014, on October 18, 2014.
Thanks to Yoachim!
No. 12 in the series, marked 2014. BB 11-2015.
Particle filled copper oxide color, small fizzy yellow head. Oak, some vanilla, alcohol, some red currants scent. Alcohol, red currants, sweet taste. Alcohol, sweet aftertaste. Medium to fizzy mouthfeel, low bitterness. Numbing alcohol.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Yoachim (46) - SWEDEN - OCT 18, 2014
Flaska på provningen USA comes to Göteborg 2014. Luktar sura bär, vanilj, russsin, gräs, salt. Bersten/brons färgad. Smakar vanilj, hallon, surt, socker, banan, söta frukter, trä,metall. Ganska len och fyllig.

3.5
   AROMA 7/10   APPEARANCE 2/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
_angst_ (3036) - Göteborg, SWEDEN - OCT 18, 2014
UPDATED: OCT 19, 2014 Bottle courtesy of Yoachim. Slow gusher! Pours amber with a frothy goldenish beige head that leaves some thick trace on the glass while dissiapting. Lots of particles floating around in the glass too which was true for the entire bottle, not just the last pours. Smell is sweet and malty with sweet dark bread, caramel, vanilla fudge, charred wood, alcohol, black pepper corns and hints of toffee. Taste is slightly sweet, bitter and malty with sweet dark bread, caramel, charred wood, moist grass, rye whiskey, moist soil, toffee, alcohol, hazelnuts and hints of banana esters. Mouthfeel is round, boozy, slightly astringent and medium to full bodied. Finish is sweet, bitter, malty and estery with sweet dark bread, caramel, baked pears, charred wood, hazelnuts, toffee, alcohol and hints of banana bread. Enjoyable but hot and didn’t quite live up to my expectations.


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