Serve in Snifter, Tulip


on tap

Broad Distribution

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RATINGS: 500   WEIGHTED AVG: 3.81   SEASONAL: Series   IBU: 47   EST. CALORIES: 360   ABV: 12%
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Why Rye? A fair question, given this assertively flavored grain is more often associated with whiskey than with beer. Even in that arena, it has largely been eclipsed by corn and barley, the sources of bourbon and scotch, respectively. But when we procured some seasoned rye whiskey barrels from our friends at Templeton Rye, we asked ourselves, "Why not?" Why not brew a rich, tawny rye ale, then mellow it in the warmth of charred oak rye whiskey casks? Thus, Rye-on-Rye: a marriage of very similar, yet very different embodiments of this unique, distinctive grain. Two kinds of malted rye provide a spicy sweetness, giving way to notes of caramelized wood and the citrusy tang of Perle, Magnum and Saphir hops before easing into a dry, lingering finish. Rye-on-Rye’s body and character make it the equal to any sort of hearty stew or aged cheese. At the risk of seeming redundant, might we suggest pairing it with a classic pastrami-on rye? A rye beer with a hint of rye whiskey aroma, alongside a rye bread sandwich. Why not?

RaucusBacchus' rating

   AROMA 8/10   APPEARANCE 3/5   TASTE 10/10   PALATE 5/5   OVERALL 17/20
RaucusBacchus (63) - Sandy, Utah, USA - JAN 3, 2014
750 mL very hazy. Minimal head minimal lacing. Light brow & viscous. Full bodied & creamy palate. Malty start wait a quick move to a very pleasant, earthy bitter that linger into a long finish. 12% is well hidden in this dangerously delicious brew. ~m --RaucusBacchus

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
McNeillR (1567) - SCOTLAND - MAR 26, 2015
Hazy copper, eggshell ringed head and filmy tent of a head. Nose is brash bourbon, lemon and undercooked merengue with a coppery breadiness. Initial taste of rich, spittle sweet coppery malt and a tap of vanilla sweetness. Grainy grapefruit builds before a hit boozy barrell sweeps into the finish. Soft almost unnoticeable carbonation and surprisingly smooth sipping. Linger is polished, sweet woody and a firm vanilla caramel breadiness. Cheers Paul.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
allmyvinyl (5157) - Edinburgh, SCOTLAND - MAR 26, 2015
Bottle at Craig’s. Cheers Paul! Pours amber with a thin white head. Aromas of bourbon, but I guess that’s rye whiskey and oak? Citrus, in a cooked orange way. Taste is barley wine syrup territory. Some booze, but relatively balanced finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Stuu666 (5340) - Edinburgh, SCOTLAND - MAR 26, 2015
Bottle at craig’s. Pours deep amber, nose is vanilla, bourbon, toffee, wood, light smoke, taste is dry, sweet, wood, juicy.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
cgarvieuk (15923) - Edinburgh, SCOTLAND - MAR 26, 2015
bottle at home ... copper ... thin tan head ... soft toffee sweet fruit ..big berries nose ... soft sweet malts .. juicy malts ... soft sweet fruits ... soft toffee fruit ... juicy fruits.. soft bourbon linger

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Peter_L (982) - SWEDEN - MAR 15, 2015
Flaska från SB. Kopparfärgad vätska med tvärhögt skum. Massiva dofter slår emot näsan. Citrus, fänkål och något lite härsket, typ gammalt smör. Mjuk och len med en fyllig och eldig munkänsla. Alkoholen på 12% kan finnas i eftersmaken. Når inte riktigt fram till höjdarna inom stiltypen. Hade det inte varit för den härskna tonen hade den landat på fyra, eller högre.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
HeadyDE (544) - Delaware, USA - MAR 6, 2015
bomber pour..caramel brown color..fairly hazy with active carbonation and particles galore..not overly hazy..aroma is a combination of the boozy whiskey/char/wood.taste is amazingly medium bodied for such a heavy hitter on the abv scale..get that initial spice hit from the rye..quite smooth afterwards..almost creamy mouthfeel with a slightly nutty presence that one may find in certain winter warmers/strong/brown ales..things finish up with a lasting finish that has all the characteristics of the barrel/wood..solid

   AROMA 10/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 18/20
connor0415 (34) - - MAR 5, 2015
Smells of whisky, some peppery rye notes and some malty sweetness. Tastes much the same, a bit of heat from the barrels, some sweetness and a lot of spiciness from the rye. The mouthfeel is decent, not as thick as a barleywine. Good concept and well executed, but the barrel comes in a bit too hot. It?ll probably improve with age. Wish I had one to cellar

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
stevoj (2535) - Boise, Idaho, USA - FEB 14, 2015
Caramelly sweet and complex, lots of toffee, rye bread,, wood barrels, and whiskey. Muddy brown color with small airy beige head. Sipper for sure, tasty, and relaxing

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Minderbinder (2198) - Québec, Quebec, CANADA - FEB 9, 2015
Bottle 750ml. Pours hazy dark amber with low light-beige head. Aroma is of whiskey, alcohol, sugar. Taste is of whiskey, alcohol, malt. Palate: Full bodied. Soft carbonation. Overall: Quite boozy. Nice whiskey features. Not drinkable.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
andrewje41 (964) - Kenmore, Washington, USA - FEB 6, 2015
Draft pour at the Burgundian. Pours a dark red color with a fading oily head. Aroma is sweet whiskey, and a tiny bit floral. It’s amazing how much flavor is going on here. Flavor is based on an overly smooth rye whiskey. The barrel flavor comes out extremely well. Heavy carb throughout, though it couldn’t be much smoother. Very dry finish, with a lingering smooth whiskey palate. Really fun beer. Awesome stuff.

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