Serve in Tulip


on tap

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RATINGS: 973   WEIGHTED AVG: 3.94/5   SEASONAL: Series   IBU: 38   EST. CALORIES: 255   ABV: 8.5%
Saison-Brett, based on our very popular Tank 7, is assertively dry hopped, then bottle conditioned with various yeasts, including Brettanomyces, a wild strain that imparts a distinctive earthy quality. Though this farmhouse ale was given three months of bottle age prior to release, further cellaring will continue to enhance the “Brett” character, if that’s what you’re after.

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Leighton (15306) - London, Greater London, ENGLAND - JUN 1, 2010
UPDATED: JUL 1, 2013 Bottle. Pours a slightly hazy yellow with a modest, fizzy white head. Tart fruit aroma with some spice, funk, wood and barnyard. Lightly sweet flavor with some lemon, then quite tart and sour, with a very crisp, dry finish. Light to medium in body, well carbonated. A wonderful beer. (4.2)

Bottle shared at THE Sour and Saison Tasting - London. Many thanks to the fella who brought this one. Vintage 2009, drank in late 2012. Pours lightly hazy, bright gold with a creamy white head. Big herbal aroma with lots of brett and mild bread. Medium sweet flavor with pale malts, strong and juicy brett, some orange, light alcohol, faint white sugar. Medium bodied with lively carbonation. Light dry brett finish, lightly warming, with further herbs, light grass, hints of anise. Quite ballsy but wonderful altogether. (4.1)

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Beerdrinker79 (1810) - Idaho, USA - MAY 30, 2010
750 ml. caged corked bottle vintage 2009-1 #212 of 11925- Pours clear golden (on the first pour) with a huge head, careful pouring this one, you might end up with a whole glass full of foam. Not getting much in the aroma but that is probably because of the massive head on it, kind of like breathing through a pillow I would imagine. The flavor is spicy and yeasty, as well as big banana esters. The aroma (once the head died down) smells like it tastes actually, earthy and yeasty with a tart citrus behind the scenes. Still new to the Saison club, but tastes like some pretty good shit.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
crusianbeer (116) - Texas, USA - MAY 30, 2010
bottle from some place in Dallas. Bottle number 08300 batch 2009-1 popped the cork and proceeded to divvy into two large wine glasses. (too many tastings, all I had left) first thing I think is OMG holy head. WAY too carbonated. with an attempt to stifle the head production, it is still 4 times the amount of liquid that enters my glass. And it sticks around... for a looong time. so... 10 minutes later, I am able to taste. nice floral aroma of some roses lemon, and a mix of sweet feet. Yes I said feet. not too bad for a saison. taste is very smooth, as expected from this style,with some lemon and rose flavors coming out. very nice, I could drink tis a while. Dont let it get too warm though as it tends to head south. bottle mentions earthiness, but I honestly dont taste it at all. overall a damn good beer. Those that dont typically like Belgians, like me, this is a nice bridge... go find some, it is worth it.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
rking (100) - St. Louis, Missouri, USA - MAY 29, 2010
I actually got to have this on tap at the St. Louis Microfest. A brewer from Boulevard was there pouring. I was told that this beer is their Tank 7 that has been bottle conditioned for 3 months on Brett and thats it. Awesome Saison, one of the bests I have ever had!

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
shigadeyo (3388) - Cincinnati, Ohio, USA - MAY 29, 2010

Batch Number 2009-2 / No 06005 of 13400

3/10/2010: Boulevard Saison-Brett... Aroma: Pungent citrusy hops; fruity yeast; hint of mint; only a slight Brett twist. Appearance: Cork shot out with no problem; pours out into glassful of puffy off-white foam; settles down to reveal a sediment-filled golden-colored liquid; torrents of carbonation. Flavor: Moderately sweet; nice citrusy, sharp bitterness; slightly metallic quickly moving to a slight syrup sweetness; interesting fruit nuances (peach, plum, citrus peel); heafty alcohol that works well with the other flavors (still seems much higher than 8.5%). Palate: Medium-body; good level of carbonation. Overall: Very nice beer; very good overall.

1 pint .94 fluid ounce corked and caged bottle (8.5% ALC/VOL) shared by Tmoney99. Thanks Tom! Rating #370 for this beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Mora2000 (6101) - McKinney, Texas, USA - MAY 28, 2010
The beer pours a hazy orange color with large white head. The beer was a mini-gusher. The aroma is strong brett with some citrus. The flavor is yeast, brett, citrus hops and a medium hop bitterness. High carbonation and medium, soft mouthfeel. A very nice beer that is a great example of what brettanomyces tastes like in a beer.

   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 4/5   OVERALL 19/20
eyelovebeer (14) - Alabama, USA - MAY 28, 2010
Bottle from Gomer’s Liquors in Lee’s Summit, MO. Pours a golden color with a big white head. Aroma is funky, as expected. Amazing bready flavor, get some citrus in there too, My fave saison.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
ksurkin (1021) - Norfolk, Virginia, USA - MAY 26, 2010
UPDATED: DEC 16, 2010 750ml, corked & caged bottle, from argonaut liquors in denver. batch #2 of 2009, bottle #1049/134000. opens with a massive cork pop and pours a clear, straw-gold, with a huge, rocky, bright white head that lasts for eternity. aroma is excellent with big fruity notes of lemon zest, pineapple, tart apricot, and orange peel backed by big, bretty funk, dry cedar, barnyard, and hints of white pepper, coriander, and sweet, belgian yeast with a touch of old perfume. honestly, if there was ever a "belgian-ipa" nose, this would be it! flavor is great as well with the funky, dry, brett notes taking over initially but slowly transitioning to tart citrus and pear fruit notes with a wave of belgian spices and finishing with bitter, dry, dusty hops. palate is medium bodied and beautifully carbonated with a crisp, refreshing mouthfeel and no trace of alcohol. overall, absolutely the best saison i’ve tasted and should be the benchmark for all of the "belgian-ipa" hybrids out there. bravo.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
koopa (338) - , New Jersey, USA - MAY 25, 2010
750ml caged and corked bottle. Appearance: Straw yellow and cloudy with a huge 3 finger foam head. Smell: Loads of brett, green grapes, lemon zest, and a nice perfume. Taste: Nice amount of green grape acidity in the beginning that opens up to a pale malt and load of brett. Not very dry, tart, or puckering. Mouthfeel: Light bodied with a touch of chewiness and good carbonation. Drinkability: Only the abv keeps it from scoring higher in this department. Serving type: bottle Reviewed on: 10-03-2009

   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
joeneugs (4589) - Livermore, California, USA - MAY 16, 2010
Thanks stowehop for knocking off one of my wants! It pours golden yellow/orange with a towering, frothy head. Beautiful aroma of oranges, spices, heavy brett influence with leather and horseblanket. This smells really dry, yeasty and funky. The flavor is very funky and spicy. Lots of horseblanket and leather, some orange rind and spices lead to a very dry, hoppy finish. I’m not sure how old this bottle is, but the Brett has really taken over. To be honest, there is something slightly off. Mild hints of bandaid and burnt plastic, but I only noticed it toward the end of the bottle. It could have been the funk destroying my palate for all I know. This was just short of excellence IMO.

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