Serve in Tulip


on tap

Broad Distribution

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RATINGS: 964   WEIGHTED AVG: 3.95   SEASONAL: Series   IBU: 38   EST. CALORIES: 255   ABV: 8.5%
Saison-Brett, based on our very popular Tank 7, is assertively dry hopped, then bottle conditioned with various yeasts, including Brettanomyces, a wild strain that imparts a distinctive earthy quality. Though this farmhouse ale was given three months of bottle age prior to release, further cellaring will continue to enhance the “Brett” character, if that’s what you’re after.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
mtoast (336) - Pittsburgh, Pennsylvania, USA - NOV 28, 2009
25oz bottle courtesy of mreusch, big thanks Matt! Batch 2008-1. Big pop from the cork, very lively heading into the glass, big rush of foam that quickly dissipates into 1/8" ring that never dies. Big fruity aroma with a nice blast of brett. Brett really powers through the flavor when cold, as it warms it falls back a little but still is a driving force. Some nice herbal bitterness in there and a barely there malt presence. Not that I don’t like the brett, I’m just more curious about what this would be without using it to "cheat" the dryness here.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
JAG55 (77) - O’Fallon, Missouri, USA - NOV 28, 2009
UPDATED: NOV 29, 2009 This is a new beer for me; very interesting and I will buy more; reported to be very good for storage. Poured a hazy organe color with very big sparkling head and nice laces. Orange aroma definite presence of alcohol. Very nice drikable brew! Not sure what the Brett effect is but this is a very interesting beer. citrus, hay, basement aromas, alcohol, hazy, frothy, white foam, very bitter, medium sweetness, lively, medium body, bitter, long finish,

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
boFNjackson (4191) - Portland, Oregon, USA - NOV 27, 2009
UPDATED: JUN 5, 2010 Bottle... Poured hazy, pale golden with a huge white head. Funky brett and grains on the nose. Wheat notes with mild bitterness and tangy fruits to counter. Grape-like fruits and an earthy, barnyard funk quality overall. Cracker-like, souring finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
kwoeltje (2233) - Manchester, Missouri, USA - NOV 26, 2009
(750 ml bottle #05577 of 13400) yellow gold with very generous white head. Floral, some hay, yeasty aroma. Flavor is light fruit, floral hops, a little grassy. Very dry finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
kidmartinek (3975) - austin, Texas, USA - NOV 24, 2009
Rich, thick cloudy nectarine color. A mass of visible sediment swirls around in the glass below the persistent 3+" cloud white head. Aroma of yeast and wood primarily. Full bitter sweet yeasty flavor with a musty finish. The character is not heavy, but full. There is a slight fizz on the finish. A bit dry ending beckons for the next sip.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
jumpjet2k (314) - Houston, Texas, USA - NOV 21, 2009
Bottle no. 157. Had a heck of a time trying to get the cork out of this one... Pours a nice pale orange color with a small head that sits pretty atop the beer. Tiny little bits of yeast floaties throughout the beer. Orange again in the aroma, from the dry hops - nice. A little spicy and flowery, too. Flavor is very pleasant. Slightly dry, definitely citrusy, with a little background touch of tartness and brett. Palate is lightly sparkling. A nice brew here, and very drinkable for its 8.5% - I didn’t notice at all until I started getting a little buzzed by the end of the bottle...

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
beernbourbon (1421) - Iowa City, Iowa, USA - NOV 21, 2009
Bottle. Pour is rich, almost clear golden color with a medium white head. Aroma is honey, hay, grass, lightly spicy, and orange. Flavor is spicy, rich, very subtle brett, and nicely floral. Not as much brett as expected but still an awesome beer. Really rich and full saison.

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
andersand (529) - Malmö, SWEDEN - NOV 21, 2009
Pale hazy yellow with a huge white head. Extremely refreshing aroma with passion fruit loaded american hops and light brett in the background. Mouthfeel has what we sweds call "små fina bubblor" which translates into something like pretty awsome mouthfeel. Flavour is peach, pinetree, oranges, lemons and all other sort of exotic fruit imaginable. Rather light and very fresh with a clean crisp and pleasantly bitter ending.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
WesKBob (563) - Bethany, Oklahoma, USA - NOV 15, 2009
Pours a hazy straw color with big white head. Good retention and lacing. Aroma is lemony citrus and some spice. Flavor is similar with lemon, pepper, horse blanket and mild grapefruit hops. Medium mouthfeel and nice clean finish. Not my favorite style, but this was a very nice beer.

   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 16/20
BBB63 (6502) - La Porte, Indiana, USA - NOV 14, 2009
Batch 1 Bottle 8631 of 11950 and served in my big ole Karmeliet snifter: Initial pour is crystal clear topped by a HUGE fluffy head which left clinging lace upon the glass. The aroma is dandelions and rose hips, herbal old hops, pale grainy malts, orange zest and apple peels, light clean french oak, Grains of Paradise, very light barnyard esters, and a touch of lovely mint leaves.

The taste is more towards a base Saison with wheat husks, spent pale malts, old Saaz hops, and earthy yeast. The Brettanomyces is still mostly a background note but I could see this becoming more and more a player in due time. Musty and completely old skool, as I taste this, I think Dupont more and more every other sip. Again there is a lovely subdued mint note that I really dig. There is even a touch of earthy rocky character than rounds out the palate. Mystical and mild-blowing honestly .The mouth feel is sprite but hardly dancing around unrestrained. This beer has the potential to truly be world-class given time, unlike the muddled Double-Wit. This what is great about the American micro brew industry. Rejoice my friends!!!

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