on tap

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RATINGS: 46   WEIGHTED AVG: 3.37/5   SEASONAL: Special   IBU: 23   EST. CALORIES: 345   ABV: 11.5%
Long Strange Tripel aged in whiskey barrels with peppermint leaves added.
Test batch - limited availability.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
snoworsummer (4702) - baltimore, Maryland, USA - JUN 5, 2016
Draft at the Gnarly Barley. Pours clear gold with a fizzy white head. Tastes like booze, mint, lemon/lime citrus, and woody malt. Light/medium body and low carbonation. Smells like mint, lime, sugar, and bourbon.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 11/20
Mortlach (1925) - Rome, ITALY - JUN 3, 2016
Can shared by ippopotamo36. Pours pale amber, filtered, with a medium off-white foam. Aroma of chewingum, peppermint, caramel, no peculiar traces of whisky. Flavour of mint, balsamic, caramel. Medium body, medium to light carbonation. Not my cup of tea.

   AROMA 5/10   APPEARANCE 2/5   TASTE 3/10   PALATE 1/5   OVERALL 6/20
nimbleprop (7494) - SouthWest, Washington, Washington DC, USA - MAY 22, 2016
Sampled at HopCat Detroit. Clear gold ring of white head. Nose is straight toothpaste, a little lime too. Flavor is ginger ale, cream soda and spearmint gum. Sweet finish. Train wreck.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
dresden (1463) - Saskatchewan, CANADA - MAY 20, 2016
Deep brown with large head. Iím not sure what is more alarming in the taste, the mint or the booze. Aroma is very minty. Itís certainly interesting

   AROMA 6/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 9/20
ads135 (4191) - Omaha, Nebraska, USA - MAY 18, 2016
Iím usually a big fan of Boulevardís beers and the donít shy away from experiments, but this was not my cup of tea - or julep. The mint was sickening to me, particularly in the way it merged with some of the Belgian spices. Slick mouthfeel. Tried at the Waiting Room in 2016.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
GenDV138 (5989) - Falls Church, Virginia, USA - MAY 14, 2016
4 oz pour on draft at ChurchKey. Clear golden orange with off-white head. Aromas of mint and herbs. Tastes of mint, caramel, light herbs and spices. Medium-light body with a dry finish. Interesting combo. Mintiness reminds me of the dentist.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
DocLock (9999) - Lower Pottsgrove, Pennsylvania, USA - MAY 14, 2016
Draft at Craft. Hazy gold pour with white head. Nose was malt, hops, woody spirits, mint. Tasted like a tripel with some mint added and more oaky whisky as it warmed. Decent.

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Bebum (767) - USA - MAY 13, 2016
Clear, light amber, little lace. Intriguing nose. Full body, intensely flavored, big mouthfeel, hot and silky, nicely carbonated, long and flavorful aftertaste. Sweetish, bitter, crisp. Very minty, malty, maple. Very original, great tasting, I'm sure soon there will be imitations. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
bubblehouse (1343) - louisville, Kentucky, USA - MAY 12, 2016
A little bit to strong in the mint department for me. Being from ky I appreciate the effort.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
djd07 (10037) - Houston, Texas, USA - MAY 10, 2016
On tap at The Hay Merchant. Pours a clear orange gold with medium creamy white head leaving sticky lacing. The aroma is strong peppermint and wood. Medium mouth, mint, wheat, very boozy.

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