Serve in Shaker, Tumbler


on tap

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RATINGS: 86   WEIGHTED AVG: 3.17   IBU: 36   EST. CALORIES: 156   ABV: 5.2%
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30% malted rye = tangy, piquant, edgy. Does it go well with pastrami? You tell us.

Malts: Pale Malt, Malted Rye, Amber Malt, Melanoidin Malt, Midnight Wheat

   AROMA 7/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 15/20
longyefc (7) - Merseyside, ENGLAND - FEB 8, 2014 does not count
Not usually a fan of this type of ale. Smell and colour wasn’t particularly remarkable but this was a very drinkable ale. I would definitely drink this if i seen it in a bar.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
csaso (1225) - Missouri, USA - OCT 26, 2013
Bottle - good size thick foamy head, beautiful dark amber color, nice earthy hop aroma and flavor with mildly sweet malt, and mild rye spice - very well balanced - I really like this one!

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
shrubber85 (6978) - Greenville, Indiana, USA - NOV 9, 2013
Bottle. Lactic acid, cherry and rye malt aroma. Amber with moderate tan head. Sweet cherry and rye malt flavor. Lightly bitter herbal hops finish. Very nice.

   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 5/5   OVERALL 16/20
SPDickerman (881) - Texas, USA - DEC 1, 2013
Pours auburn with a small beige head. Smells strongly of rye. Taste is bitter with a bit of rye spiciness. Medium-bodied with a smooth texture and present mouth-carbonation, Boulevard Westside Rye Ale finishes with a kiss of bitterness.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Indra (2570) - Overland Park, Kansas, USA - AUG 13, 2013
12oz. bottle. Aroma of lightly sweet, nutty, toasty caramel malts, fruit and spice, with notes of floral hop, red apple skin, lightly doughy yeast and a touch of citrus. Lightly hazy medium copper color (bottle-conditioned), with a fine, slight, lasting, off-white head. Flavor profile is pleasantly balanced, with a dosage of lightly sweet, honeyish, bready malt and spicy rye tones, combined with a fruity, earthy hop character and finishing with a mild bitterness, lingering lemon citrus and faint pepper. Softly effervescent and mild on the palate, with a quenching feel and a light-medium body. Highly drinkable and enjoyable.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Finhead (1112) - OFallon, Illinois, USA - OCT 1, 2013
A hazy, brown pour with a reddish hue and a frothy, off-white head. The aroma has spicy rye with bread and some mild chocolate. It has a light, smooth texture with lively carbonation. The taste is mildly bitter with a dry finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
csbosox (1216) - Prairie Village, Kansas, USA - OCT 13, 2013
Spicy and floral in the nose with a touch of sourdough bread crust and light caramel. Spicy rye, melanoidin rich, floral hops and a balanced finish. A really nice beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
TomDecapolis (4394) - Lawrence, Kansas, USA - AUG 7, 2013
Pours a deep reddish amber with a medium bubbly/creamy off white head. Aroma of rye, banana, clove, light citrus and caramel. Flavor of carmael, rye, bready malt, pretzels, lightly toasted malt and hints of citrus zest.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
jeremyh70 (586) - Missouri, USA - AUG 11, 2013
Pours a deep copper/chestnut color with two inches of creamy off white head with good retention and decent lacing. Aroma is subdued with light fruit, a bit of tart apple and some caramel. Taste is interesting. Starts off with a caramel sweetness and some apple fruitiness, followed by an earthy flavor and a hint of black pepper and the rye. Finishes semi dry with a bit of earthy bitter. Mouthfeel is smooth but thin with a light body and light/medium carbonation. A good, easy drinking beer with good amount of sweetness, I expected and wanted more rye flavor.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
vyvvy (3609) - Florissant, Missouri, USA - AUG 23, 2013
Pours fairly clear bronze with a small off white head. The aroma has creamy malt, some toast, spiciness and a hearty rye presence. Medium body that is fairly smooth and then has a bit of crispness on the finish with the carbonation. Starts with a toasty malt presence with spicy / tangy rye presence along with a spicy peppery hop presence. It also does have a bit of a rye bread sort of taste to it. The finish has a good amount of the hops shining through, but there is a tangy cheesy taste that sticks around (it does fit with the beer - neither cheesy or tangy is meant negatively). Both tasting room beers in the mix 12 pack are very solid.

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