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RATINGS: 79   WEIGHTED AVG: 3.32   SEASONAL: Winter   EST. CALORIES: 210   ABV: 7%
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COMMERCIAL DESCRIPTION
A strong ale or "Winter Warmer" with dark red-brown color and a very rich malty flavor. Dry-hopped lightly with Cascades for a pleasant aroma and slightly spicy hop finish. This big beer is deceptively strong, yet tastes very smooth thanks to extra long cold conditioning.Original Gravity: 1.072


3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
porterdude (170) - Bellingham, Washington, USA - NOV 30, 2005
On tap. Pours a dark brown and so murky light does not escape. A thin off white head floats for a few minutes and then quickly disappears. There is an aroma of sweet caramel, wood, and viney hops. A flavor (sorta)explosion of thick sweet caramel and a slight off roast flavor. This beer has a pretty cloying body, but otherwise its not that interesting.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
IndianaRed (2331) - Boise, Idaho, USA - AUG 28, 2005
On tap at the brew pub. Dark brown color with a thin light tan head. Aromas were dark and sweet of wood and caramel. Flavors were rich and woody wth some brown sugar and oak barrels. Not too much hop bitterness and a heavy feel. Not bad.

2.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 11/20
lilannie (384) - Adamstown, Maryland, USA - JUN 12, 2005
Aroma: some cream, malts, and carmel. Also some fruity metallic scents and some pine
Appearance: very dark brown with a slight reddish tint, light brown head, some lacing
Flavor: sweet, fruity, carmel flavors with a strange off-taste...almost like a metallic lambic taste (very strange)
Palate: very smooth with that weird aftertaste that leaves almost a tartness in the mouth

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
3fourths (7886) - Boulder, Colorado, USA - JUN 12, 2005
I wish I could find out what kind of malts, hops and yeast this beer used... it would help my dilema. For starters, it has a mild spiced pinecone and wood nose, but the flavor has some slightly unpleasent metallic meaty flavors. The entire experience clashes in my mouth: biting, prickly sharp palate, with an unsettling pungent grass or moss flavor. The flavors resemble Hood Canal Big Beef Stout a lot, so I’m interested in specifically what is the cause.

1.8
   AROMA 3/10   APPEARANCE 3/5   TASTE 3/10   PALATE 3/5   OVERALL 6/20
Ernest (6161) - Boulder, Colorado, USA - MAY 3, 2005
Head is initially small, frothy, off-white, mostly diminishing. Body is medium brown. Aroma is lightly malty (cookie), with notes of cinnamon, DMS, plastic. Flavor is moderately sweet, lightly acidic. Finish is lightly sweet, moderately acidic, lightly bitter. Medium body, watery texture, lively carbonation. Obvious problems in the aroma, sour finish, another scary sample from BB.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Vac (2445) - San Diego, California, USA - MAR 20, 2005
This brew pours with a muddy brown body topped by a medium thick head with a good amount of lacing. The aroma is slightly sweet and malty with a slight caramel note, a touch of alcohol and a little dark fruit. The flavor is slightly sweet and malty with a slight roastiness and a little hops, as well as, a little sourness. Medium bodied, slightly dry and a touch warming.

2.9
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
DrunkAsASkunk (847) - Lynnwood, Washington, USA - MAR 20, 2005
This beer was sampled at the 12 Hour Belgian Beer Festival 2005 at Pizza Port Carlsbad, thanks to Dr. Bill. This beer pours a cloudy, murky brown color with a soapy white head and a small degree of lacing. The aroma is malty, nutty and heavily vanilla...you can almost smell the stickyness. The flavor is medium bodied, very very sticky, malty and nutty. Strangely enough though it breaks down into a hoppy floral finish. This finished extremely citrusy and acetic....making this beer almost unbearable to put down after a while. Not worth another visit.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Sickboy282 (1115) - San Diego, California, USA - MAR 20, 2005
Poursa cloudy golden brown with with a halo of a tan head. Aroams of spice, honey and a little mustard seeed. Flavor is slightly bitter with a sweet , light finish. Fairly dissaointing.

5
   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
smrtypntss (1) - Redmond, Washington, USA - FEB 10, 2005 does not count
My absolute Favorite!!! The other descriptions tell you what it tastes like, but I just have to say that the bottle doesn’t come anywhere near close than on tap!

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Crosling (1863) - Loveland, Colorado, USA - JAN 30, 2005
Dark leather. Moderately aromatic, malt accented with hints of dark fruits, corn, caramel and citrus fruits. Mild, malt driven flavor with hints of cocoa and plum


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