Gromit (479) - Port Orchard, Washington, USA - JAN 7, 2005
2.4 AROMA 5/10 APPEARANCE 4/5 TASTE 4/10 PALATE 2/5 OVERALL 9/20
Ever tasted a beer and found it a bit...off and then went to look to see what others have said about it? I couldn’t agree more with what TAR stated below, so I’m going to leave it at that. Something is seriously wrong here and after a few swallows of this bomber, it’s likely going to be a drain-pour.
TAR (2550) - Boulder, Colorado, USA - DEC 16, 2004
2.8 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
Hazy, nearly opaque brick red. Sticky off-tan foam of large and small bubbles. Unexciting, airy aroma with a mixture of plummy malt, caramel, and subtle, but zesty, medicinal phenols. Mild scents of bubblegum. Loosely fuzzy and stingily spritzy. Harshly alcoholic and fairly tangy with leathery astringency gripping the back of the throat. Progressively less clean with brash phenolic spice that has just begun to develop, which adds more sharpness to the alcohol, and, along with the carbonic spritz, washes away any subtleties that lurk beneath. Overripe plum flavors spoil the finish and compound the astringency as phenolic-laden alcohol and lead shavings run rampant. Even in small amounts, this is tough to stomach. Fragile/infected or just old? I’m guessing the former.
Verne (263) - Enumclaw, Washington, USA - APR 6, 2004
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 13/20
Dark brown a little on the red side, medium sized creamy head that diminishes rather quickly but never goes completely down. Mildly sweet lightly toasty hops take over and dry it out in the end.
TimE (4533) - Tokyo, JAPAN - MAR 16, 2004
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
A well balanced body of chocolate, fig, toffee along with some soft caramel notes and a mildly hoppy finish
Gusler (2653) - Tucson, Arizona, USA - DEC 31, 2003
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
The color a translucent sanguineous color with the head Herculean in size and creamy in consistency, the color a toothsome light tan with the lace a mile thick atmosphere to save the glass from oxygen deprivation. Nose has a splendid hop floral aroma, under pinned by sweet malt, crisp, clean and fresh, over used I know, well at least as far as I’m concerned. Start is ambrosial, nicely malted and the top fair to middling in its feel, finish benignly acidic, hops out front in their spiciness, dry and lingering aftertaste, a fine example of a hopped up “Winter Warmer”.
Eyedrinkale (3213) - Astoria, New York, USA - DEC 25, 2003
4.3 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
This stuff wants me to make a raodie up to WA. For an English Ale, this stuff kicks ass. So malty & floral with a perfect balance of malt. I love these guys.
Suttree (5767) - Knoxville, Tennessee, USA - DEC 23, 2003
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Reddish Brown, thin brown head. Smells of Licorace and Malt. Flavors of licorace, nutmeg, cherry pie, and gingerbread, plus some woodsy hoppiness. Crisp, dry finish. Tasty!
Kaya161 (1128) - San Diego, California, USA - JAN 20, 2003
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Citrusy, spicy hop aroma. Deep malty flavour with some spice and a dry, hoppy finish.
jpfrog (130) - Bellingham, Washington, USA - JAN 17, 2003
3.6 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
I couldn't smell that night, because I was getting over a cold, so I took my friends word on what it smelled like, and judged it from there. It was malty like all strong ales. It had great hops to balance it, go boundary Bay. I can't wait to try it in the bottle.
aracauna (3352) - Georgia, USA - JAN 3, 2003
2.9 AROMA 5/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20
Dark ruby brown with white head that disipates quickly. SOme caramel, hay, alcohol, mild hop bite, weird sour fruitiness (prunes) that I’ve smelled in some other beers. Not as big in the taste. Less than impressive and a bit watery.