porterdude (170), Bellingham, Washington, USA Nov 30, 2005 On tap. Pours a dark brown and so murky light does not escape. A thin off white head floats for a few minutes and then quickly disappears. There is an aroma of sweet caramel, wood, and viney hops. A flavor (sorta)explosion of thick sweet caramel and a slight off roast flavor. This beer has a pretty cloying body, but otherwise its not that interesting.
joekinty (227), rockledge, Florida, USA Oct 26, 2008 thanks to all at mcbackus throwdown. nice flavors of caramelized sugar vanilla and a slight amount of citrus flavor hopscotch (4678), Vero Beach, Florida, USA Oct 26, 2008 Bottle... <b>Backus’s Backdoor Bash ‘08</b>... Clear, deep amber ale with a mid-sized, fluffy, khaki head. Good retention. Earthy, toffee and caramel nose. Medium to full-bodied with a nice, silky mouthfeel and nearly-expired carbonation. Not much going on, flavor-wise. A layer of sweetness teases my tongue, but doesn’t really deliver on the promise of full, malty flavor. Finishes mildly sweet and lightly bitter. daknole (1122), Plantation, Florida, USA Oct 20, 2008 Tasting at mcbackus 10/19. Dark amber pour. Tan head. Aroma is yeast, spices, hops, and some bread. Flavor is pretty good. I get some bread, yeast, sweetness and a hint of the alcohol. I liked it pretty well. Angeloregon (2023), Portland, Oregon, USA Aug 1, 2008 From a 22 ounce bottle--Poured a deep amber-mahogany body with a creamy beige head. Creamy, hoppy, sweet, nutty, bready nose. Light toasty crisp hops presence. Toffee, vanilla, citrus finish. Very tasty! after4ever (1925), Brier, Washington, USA Feb 3, 2008 22. Dark mahogany with a thick, creamy tan head that falls quickly away to a little float of sudsy film and a thick web of lace around the glass. Somewhat sour, sweaty aroma with dark sugars afloat.. Medium body with some present carb. Lots of brown bread, black bread, leaves, and caramel on the mid-palate. Some booze bites near the finish, along with some spicy hops. Not quite as good as I remembered it...not unpleasant, but rawer and rougher.
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