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Boundary Bay Cabin Fever

Boundary Bay Cabin Fever

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 Percentile 
70
overall
An English Strong Ale brewed by
Boundary Bay Brewery and Bistro

Bellingham, Washington USA

bottled
available

on tap
available

Local Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
473.32/5.03.3/5.0Winter7%63.5English pint, Trappist glass P  Stats

Commercial Description:
A strong ale or "Winter Warmer" with dark red-brown color and a very rich malty flavor. Dry-hopped lightly with Cascades for a pleasant aroma and slightly spicy hop finish. This big beer is deceptively strong, yet tastes very smooth thanks to extra long cold conditioning.Original Gravity: 1.072

 Most Recent Top Raters Highest Ratings Who's Rated This?  
 porterdude (170), Bellingham, Washington, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20

Nov 30, 2005  
On tap. Pours a dark brown and so murky light does not escape. A thin off white head floats for a few minutes and then quickly disappears. There is an aroma of sweet caramel, wood, and viney hops. A flavor (sorta)explosion of thick sweet caramel and a slight off roast flavor. This beer has a pretty cloying body, but otherwise its not that interesting.

 joekinty (227), rockledge, Florida, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/103/515/20
Oct 26, 2008  
thanks to all at mcbackus throwdown. nice flavors of caramelized sugar vanilla and a slight amount of citrus flavor


 hopscotch (4678), Vero Beach, Florida, USA
3 Aroma Appearance Flavor Palate Overall
7/103/56/103/511/20
Oct 26, 2008  
Bottle... <b>Backus’s Backdoor Bash ‘08</b>... Clear, deep amber ale with a mid-sized, fluffy, khaki head. Good retention. Earthy, toffee and caramel nose. Medium to full-bodied with a nice, silky mouthfeel and nearly-expired carbonation. Not much going on, flavor-wise. A layer of sweetness teases my tongue, but doesn’t really deliver on the promise of full, malty flavor. Finishes mildly sweet and lightly bitter.


 daknole (1122), Plantation, Florida, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Oct 20, 2008  
Tasting at mcbackus 10/19. Dark amber pour. Tan head. Aroma is yeast, spices, hops, and some bread. Flavor is pretty good. I get some bread, yeast, sweetness and a hint of the alcohol. I liked it pretty well.


 Angeloregon (2023), Portland, Oregon, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Aug 1, 2008  
From a 22 ounce bottle&#045;&#045;Poured a deep amber-mahogany body with a creamy beige head. Creamy, hoppy, sweet, nutty, bready nose. Light toasty crisp hops presence. Toffee, vanilla, citrus finish. Very tasty&#033;


 after4ever (1925), Brier, Washington, USA
3.4 Aroma Appearance Flavor Palate Overall
6/105/57/104/512/20
Feb 3, 2008  
22. Dark mahogany with a thick, creamy tan head that falls quickly away to a little float of sudsy film and a thick web of lace around the glass. Somewhat sour, sweaty aroma with dark sugars afloat.. Medium body with some present carb. Lots of brown bread, black bread, leaves, and caramel on the mid-palate. Some booze bites near the finish, along with some spicy hops. Not quite as good as I remembered it...not unpleasant, but rawer and rougher.



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