aracauna (3179) - Georgia, USA - JAN 3, 2003
2.9 AROMA 5/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20
Dark ruby brown with white head that disipates quickly. SOme caramel, hay, alcohol, mild hop bite, weird sour fruitiness (prunes) that Iíve smelled in some other beers. Not as big in the taste. Less than impressive and a bit watery.
BeerPrince (1701) - Vancouver, British Columbia, CANADA - JAN 19, 2005
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20
Dark brown rich looking body but the flavour was a little thin. Nice aroma of spruce. Soome flavour, cocoa, in the malts and a smooth finish.
DrunkAsASkunk (847) - Lynnwood, Washington, USA - MAR 20, 2005
2.9 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 2/5 OVERALL 11/20
This beer was sampled at the 12 Hour Belgian Beer Festival 2005 at Pizza Port Carlsbad, thanks to Dr. Bill. This beer pours a cloudy, murky brown color with a soapy white head and a small degree of lacing. The aroma is malty, nutty and heavily vanilla...you can almost smell the stickyness. The flavor is medium bodied, very very sticky, malty and nutty. Strangely enough though it breaks down into a hoppy floral finish. This finished extremely citrusy and acetic....making this beer almost unbearable to put down after a while. Not worth another visit.
Crit (3471) - Surrey, British Columbia, CANADA - DEC 19, 2002
2.8 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 12/20
Light fruit malt nose. Toasted malt flavor with medium finish. The alcohol heat rather spoils the beer in this case I feel
TAR (2518) - Lafayette, Colorado, USA - DEC 16, 2004
2.8 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
Hazy, nearly opaque brick red. Sticky off-tan foam of large and small bubbles. Unexciting, airy aroma with a mixture of plummy malt, caramel, and subtle, but zesty, medicinal phenols. Mild scents of bubblegum. Loosely fuzzy and stingily spritzy. Harshly alcoholic and fairly tangy with leathery astringency gripping the back of the throat. Progressively less clean with brash phenolic spice that has just begun to develop, which adds more sharpness to the alcohol, and, along with the carbonic spritz, washes away any subtleties that lurk beneath. Overripe plum flavors spoil the finish and compound the astringency as phenolic-laden alcohol and lead shavings run rampant. Even in small amounts, this is tough to stomach. Fragile/infected or just old? Iím guessing the former.
kathouse (1185) - Nevada, USA - FEB 6, 2012
2.8 AROMA 5/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 9/20
Pours a deep reddish brown with an off white head. Aroma of caramel and hop. Hop flavor predominates the coffee malt flavor. More bitter in the finish.
maxwelldeux (4035) - Everett, Washington, USA - MAR 24, 2015
2.8 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
Bottle. Pours a mostly clear dark brown color with a somewhat large tan head on there. Nose seem to have a mix of stale grass and toasted malts to it. Taste is slightly bitter and has a bite to it, but taste a little stale to me. Meh.
Crosling (1864) - Fort Collins, Colorado, USA - JAN 30, 2005
2.6 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
Dark leather. Moderately aromatic, malt accented with hints of dark fruits, corn, caramel and citrus fruits. Mild, malt driven flavor with hints of cocoa and plum
Immy (1955) - Virginia Beach, USA - FEB 8, 2009
2.5 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 10/20
Sampled at Backusí Backyard Bash. Clear brown with a thin beige head. Caramel and toffee nose, a bit roasty. Malty flavor, kinda weak, not much carbo, feels dead. This didnít do it for me. Meh.
Gromit (479) - Port Orchard, Washington, USA - JAN 7, 2005
2.4 AROMA 5/10 APPEARANCE 4/5 TASTE 4/10 PALATE 2/5 OVERALL 9/20
Ever tasted a beer and found it a bit...off and then went to look to see what others have said about it? I couldnít agree more with what TAR stated below, so Iím going to leave it at that. Something is seriously wrong here and after a few swallows of this bomber, itís likely going to be a drain-pour.