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Home > Brewers > Washington > Boundary Bay Brewery and Bistro >

Boundary Bay Double Dry Hopped IPA


 Percentile 
85
overall
An India Pale Ale (IPA) brewed by
Boundary Bay Brewery and Bistro

Bellingham, Washington USA

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
153.63/5.03.51/5.06.5%66.8 Shaker, Tulip P  Stats

Commercial Description:
This is an agressively hopped IPA that features the fruity Centennial and AMarillo varieties. Even massive dry hopping can't hide a rich, full bodied malt palate with toast and toffee notes. The finish is hoppily bitter and somewhat dry. This IPA demands respect.

Most RecentTop RatersHighest Ratings Who's Rated This?
rthbass (13), Vancouver, Washington, USA
4.4 Aroma Appearance Flavor Palate Overall
9/105/58/104/518/20
Aug 17, 2008  
On tap at Anthony’s in Everett, WA.
GREAT Northwest IPA! Very balanced. Great flavor and aroma. Citrus upon fruit upon citrus. Excellent IBU backbone for the amount of flavor. Great lacing. VERY well-crafted beer!


ebowman (7), Seattle, Washington, USA
does not count click to see why this rating of Boundary Bay Double Dry Hopped IPA does not count
4 Aroma Appearance Flavor Palate Overall
8/105/57/104/516/20
Aug 16, 2008  
On tap at Palace Kitchen in Seattle, WA - Pours a beautiful amber color, almost orange in appearance. Aroma of grapefruit/citrus zest, with a flavor of nice, well-balanced fruity hops. This isn’t a super-hoppy IPA, but a very well-rounded beer that is very enjoyable to drink.


 Angeloregon (1829), Portland, Oregon, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Aug 1, 2008  
On tap at Trumpeter’s Ale House in Mt. Vernon, WA--Poured a deep amber-orange body with a nice creamy head. Perfect mesh of citrus floral hops and malt underpinning. Perfectly built IPA.


 BrewDad (1630), Olympia, Washington, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Apr 27, 2007  
Tap Pint
A deep amber color with a huge hop aroma and flavor. This was a great IPA The hops and malts where almost perfect. This was big hops and for those who like the flavor this was awesome. Great Beer....


 ClarkVV (3547), Allston, Massachusetts, USA
2.3 Aroma Appearance Flavor Palate Overall
5/104/54/102/58/20
Dec 27, 2006  
Draught pint at Redbones on 11/15/06
Peachy-marigold tinged blonde beer, with some stronger amber and copper tints through the middle. Medium to medium-high clarity, obviously low filtration. White head is one-finger high, showing moderate retention, light lacing.
Heavily aspirinated aroma is sour and backed by heavily bitter hops. White grapefruit, lemon peel, sourdough bread, sweat and crushed aspirin make short work of the light honeyish malts. Not a very strong aroma, with the yeast adding a bland note. All citrus, light resin, not too encouraging...
Heavily sour/bitter twang in the mouth, with alpha acids running rampant, an aspirin and dough flavor of unmitigated yeast. Almost no malt backing and very little attempt at flavor hops. Absolutely unbalanced, fatiguing and crass. Perhaps some toasted malt notes, but no doubt they are just another aspect of the dryness and sour flavors. Would not have guessed amarillo, those don’t seem well-done here at all. Moderate carbonation, slightly aggressive at times. Yikes.




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