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Boundary Bay Double Dry Hopped IPA


 Percentile 
92
overall
An India Pale Ale (IPA) brewed by
Boundary Bay Brewery and Bistro

Bellingham, Washington USA

bottling
unknown

on tap
available

Local Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
183.75/5.03.66/5.06.5%85.4Shaker, Tulip P  Stats

Commercial Description:
This is an agressively hopped IPA that features the fruity Centennial and AMarillo varieties. Even massive dry hopping can't hide a rich, full bodied malt palate with toast and toffee notes. The finish is hoppily bitter and somewhat dry. This IPA demands respect.

 Most Recent Top Raters Highest Ratings Who's Rated This?  
 JorisPPattyn (4638), Antwerpen, Belgium
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/104/514/20
Apr 20, 2006  
<i> Draught </i> Hazy orange-amber; small white head. Slightly sweet, cakey, with a hoppy &#40;!&#41; overtone all the same. Good balance with sweet, heavy malts, and a good USA hops dose, dry, resiny, to the point that retronasal, I seem to get pure spruce. Well balanced, smooth, nearly heavy MF. Very good balance, rare in WC overhopped IPA’s.


 ClarkVV (3550), Allston, Massachusetts, USA
2.3 Aroma Appearance Flavor Palate Overall
5/104/54/102/58/20
Dec 27, 2006  
Draught pint at Redbones on 11/15/06<br />Peachy-marigold tinged blonde beer, with some stronger amber and copper tints through the middle. Medium to medium-high clarity, obviously low filtration. White head is one-finger high, showing moderate retention, light lacing.<br />Heavily aspirinated aroma is sour and backed by heavily bitter hops. White grapefruit, lemon peel, sourdough bread, sweat and crushed aspirin make short work of the light honeyish malts. Not a very strong aroma, with the yeast adding a bland note. All citrus, light resin, not too encouraging...<br />Heavily sour/bitter twang in the mouth, with alpha acids running rampant, an aspirin and dough flavor of unmitigated yeast. Almost no malt backing and very little attempt at flavor hops. Absolutely unbalanced, fatiguing and crass. Perhaps some toasted malt notes, but no doubt they are just another aspect of the dryness and sour flavors. Would not have guessed amarillo, those don’t seem well-done here at all. Moderate carbonation, slightly aggressive at times. Yikes.


 beerguy101 (3542), Newark, California, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Aug 1, 2003  
Medium orange color. Medium head. Aroma is floral hops, and fruit. A full bodied IPA. Malts are nutty and sweet. Hops are floral, grapefruity and dry. The dry hopping brings out the helps balance the malt sweetness. A nicely balanced, bone dry, somewhat bitter IPA. Mouthfeel is full and round. Finish is clean and dry. Aftertaste is bitter


 Crit (2258), New Westminster, British Columbia, Canada
3.5 Aroma Appearance Flavor Palate Overall
8/103/57/103/514/20
Jun 7, 2005  
Cloudy amber, small beige head.Nose of citrus & light carmel.Tangy citrus hop profile. Somewhat lacking in balance


 Angeloregon (2023), Portland, Oregon, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Aug 1, 2008  
On tap at Trumpeter’s Ale House in Mt. Vernon, WA&#045;&#045;Poured a deep amber-orange body with a nice creamy head. Perfect mesh of citrus floral hops and malt underpinning. Perfectly built IPA.



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