Boundary Bay Double Red

Brewed by Boundary Bay Brewery and Bistro
Style: American Strong Ale
Bellingham, Washington USA

Serve in Snifter, Trappist glass

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on tap at collins pub during BB event. strong and with a hop presence. Dark in color, very inviting.

Cask at the brewpub in Bellingham, WA. Pours almost opaque mahogany with a thing ring of foam. Palate is creamy and crisp; plenty of hops in here with some doughy malts rounding it out. Very good.

Red/brown,thick beige head.Light carmel malt nose.Carmel fore,big bitter hop profile, huge body,big malt backbone.Long strong hop end. Medium alcohol heat

Draft at the brewery. Dark mahogany pour with a small off white head. Has a sweet malty brown sugar aroma with complex hoppiness: citrus, earthiness, pine. Moderately heavy body on this with more of that sweet brown sugar flavor at the start. This has a nice zippy fruity hop flavor that really makes it drinkable for such a heavy sweet brew, lots of citrus on it. Finishes with a lingering resinous cedar/pine bitterness and isn’t boozy considering the ABV.

On tap at BB. Pours a beautiful red color, with a nose indicating some citrus hops. Flavor was a bit sweet for my taste, and a bit thin. Not bad, but need some work. Alcohol was very well masked.

Slightly hazy dull red colour. Peachy-fruitiness leads the nose with light caramel after that. Bloody good fresh melon/citrus taste. I swear it’s pulpy! More refreshing than any 10% I’ve ever had - if they hadn’t served me in a goblet I’d be inclined to think the guy was lying to me. Moderate body, and a fructose sweetness. More refreshing and tasty than brews half its weight...killer.