<i>Draught, at the brewery</i><br /><br />St. Paddy’s day must come early in Bellingham! Dark chestnut brown with thick light brown nitro head. Slightly nutty, chocolatey aroma. Slightly watery body. Chocolatey, with a hint of roast. A little bit of nuttiness, vanilla late. Not bad for a nitrobeer.

<i>Draught at the pub</i>Dark black, light ruby, nice head, nice lacing. Nose of very dry chocolate roast, a bit of fruit, no sweetness. The flavor is also unbalanced with a dry chalky mouthfeel and a bit of roast. For the style? Who knows.

<i>Draft at the brewery</i><br /> Deep brown color with a toffee tint at the bottom of the glass. Typical creamy soft and light body, the flavor is a rich and smoky dry stout/malted milk ball flavor. Pasty body, with a smoky, dry finish. A typical weak dry stout, but drinkable.

Dark brown, with a brown nitro head. Chocolate and light espresso aroma. Flavour is pretty good, dry and roasty with a touch of acidity. Good straight-forward brew.

Draught &#64; the brewpub. Pours a black color with a creamy tan head. Roasted malty aroma with some hints of chocolate. Smooth roasted malty chocolate flavor with some weak hints of coffee. Has a smooth roasted malty finish with some hints of chocoalte in the aftertaste.