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Home > Brewers > Washington > Boundary Bay Brewery and Bistro >

Boundary Bay Dry Irish Stout


 Percentile 
66
overall
A Dry Stout brewed by
Boundary Bay Brewery and Bistro

Bellingham, Washington USA

bottling
unknown

on tap
available

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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
193.31/5.03.26/5.0-49.8 English pint P  Stats

Commercial Description:
A small amount of sour mashed pale malt combined with a generous dose of roasted barley and fuggles hops gives this lighter bodied Dry Irish Stout its silky body and session beer qualities. Served on nitro for maximum smoothness and dense creamy head. Brewed as part of the Boundary Bay St.Patty's Day celebration.

Most RecentTop RatersHighest Ratings Who's Rated This?
jhanske (18), Seattle, Washington, USA
4.1 Aroma Appearance Flavor Palate Overall
5/105/58/105/518/20

Oct 14, 2007  
Nitro Tap, Old Towne, Ballard. No need to compare this to Guiness. Get over it! Guiness is a macro beer. And a light beer at that. It’s not some sort of hand crafted jewel. Thats where this stout comes in. It is a hand crafted jewel. This stout stands on its own merits. If this were available on a regular basis at the pubs I frequent I would order it at least 50% of the time. Quit the "Guiness Light" statements and get down to brass tacks. This is a great stout.

 BlackDonald (1040), North Carolina, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Aug 3, 2008  
Pours a very creamy dark black, with a bit of a sour milk chocolate nose. Light bodied and really creamy, could use a little more oomph for my personal tastes, but the flavors that are here are nicely done. Chocolate and roasted coffee, and a very dry, bitter finish.


 riversideAK (1561), Shoreline, Washington, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Jul 28, 2008  
Nitro tap. Dark brown pour with a thin creamy head. Aroma of roasted malts and a touch of tartness and bitter chocolate. Interesting. Dry and roasty with a nice sour/tart quality that leaves the mouth insanely dry. This is very nice. Light and incredibly smooth. The beer that I had sounds a little different then the ones that others had, as it was not run of the mill at all.


 shigadeyo (1361), Southwest Ohio Area, Ohio, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/104/514/20
Sep 13, 2007  
Pacific Northwest Vacation 2007

8/31/2007: Boundary Bay Dry Irish Stout is deep mahogany brown in color and has no head. The aroma is dark chocolate and the flavor has roasted barley and malt, chocolate, and a dry, char-like finish. This stout has a medium to medium-full body and isn’t quite smooth. All in all this is a decently robust dry stout.

Draught sample (O.G. 1.049) at The Boundary Bay Brewery & Bistro in Bellingham, Washington. Rating #16 for this beer...


 bitbucket (1536), Kirkland, Washington, USA
3.3 Aroma Appearance Flavor Palate Overall
6/105/56/103/513/20
Apr 4, 2007  
On nitro tap at Taphouse in Bellevue. In many ways, this beer is "Guinness Light": lighter body, less roasty, less bitter. Pours an opaque black with a moussy tan head. Light aroma with a touch of vanilla and coffee. Lightish body that goes a bit watery. The taste is a bit vacant. but some chocolate, roasted nuts and coffee make an appearance. Dry finish with smoke, espresso and pine; and maybe a touch of grapefruit.




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