RateBeer
overall
56
18
style
Brewed by Timmermans (John Martin)
Style: Sour Red/Brown
Itterbeek, Belgium
Serve in Snifter, Tulip, Tumbler

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 262   WEIGHTED AVG: 3.19   EST. CALORIES: 156   ABV: 5.2%
COMMERCIAL DESCRIPTION
Bruges’ typical brown ale, matured 6 months in oak casks.


3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
SpringsLicker (3253) - Tennessee, USA - NOV 16, 2011
Pours a clear dark brown with a lacey, light tan head that fades rather quickly. Slightly tart sour aroma. Malty, little or no hops. Slightly sweet with a touch of tartness that was hinted at in the aroma. Expecting an Abbey Dubbel but I got a bit of Flemish Brown with it.

2.9
   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
oldrtybastrd (3222) - Fort Walton Beach, Florida, USA - NOV 15, 2011
Pours a nice cola colored brown. Aromas of malts, fruit, and a touch of spice. Has flavors of chocolate, caramel, and a touch of wood. Kinda thin in the finish.

3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
HenrikSoegaard (11742) - Randers, DENMARK - NOV 13, 2011
Bottle. Creamy off-white good mostly lasting head. Dark amber colour. Moderate malty and hoppy and yeasty aroma. Lif´ghr sweet and light bitter flavor. Lacks fruity esters. Average light bitter finish. Oily palate.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
rederic (3211) - montréal, Quebec, CANADA - NOV 10, 2011
330ml bottle, dark amber-copper color, with a bubbly beige head, sweet yeasty, toasted, caramelized malt, black cherryish, berry fruity, faint oaky nose, with a soft sugary candyish, light brown chocolate accent in the aroma follows through on a medium-bodied palate with a mild toasted, caramelized malt, sweet and sour black cherry, berry, oaky character, with a faint tannic, candy sugar backbone, with a light iron-like acidic note, and subtle chocolatey undertone, leading towards a sweet maltiness, oaky, cherryish fruity finish.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Darkover (1528) - Columbus, Ohio, USA - NOV 8, 2011
Clear dark brown color with a fizzy brown head. Aroma of coriander, yeast and some fruit. Taste is medium sweetness, lightly sour, and fruity, medium body, soft carbonation, good..

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
Shaney (2425) - Köln / Cologne, GERMANY - NOV 6, 2011
#1223 Die Bezeichnung als Biere Brune bzw. Bruin Bier ist schon irreführend, denn es ist definitiv kein Dubbel! Es startet säuerlich-fruchtig, wird dann minimal rezent nach Toast und Röstmalz und fällt im Abgang ziemlich in sich zusammen, soll heißen: Bis auf die penetrante säuerliche Note, die sich durch das ganze Bier zieht, hinterlässt es keinen bleibenden Eindruck. Schade, denn die Flasche selbst mit dem Brügger Belfried ist schlichtweg gelungen!

2.9
   AROMA 5/10   APPEARANCE 2/5   TASTE 4/10   PALATE 3/5   OVERALL 15/20
teddybeer (2807) - Madrid, SPAIN - NOV 3, 2011
On tap at a bar in Madrid. Dark brown beer with light brown head. Aroma is coffee, fruits, toasted malts, spicy. Flavour is fruity, slightly alcoholic with a moderate sweet final. Carbonation is medium high. Body is medium. I expected more about this beer.

3.4
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 1/5   OVERALL 13/20
obguthr (4659) - Staunton, Virginia, USA - OCT 18, 2011
Chives, coriander, raspberry, and cream cheese nose. Clear rust, medium yellow head, abundant glass adherence. Raspberry and coriander flavor. Fizzy. This is not a dubbel. It drinks like a good fruit beer, but a dubbel it is not.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
thirstyrabbit (1458) - Tallinn, ESTONIA - OCT 17, 2011
Small bottle. Dark brown, slightly red. Medium to tall head. Dark berries and some light vinous notes in the aroma. Palate is initially sweet and sour but turns a bit watery. Taste has some dark malts and cherries. This does not taste like any of the Abbey Dubbels I have had - it must be something else. It is sour but not as sour as, say, Rodenbach. Interesting concept but it needs to have a fuller body.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
50belair (2967) - Florida, USA - OCT 6, 2011
On tap at the Gingerman. Brown pour with an off white head. Aromas of sour cherries. A little watery and thin with a refreshing flavor profile consisting of sour cherries and caramel malts..


We Want To Hear From You



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »



Page  1 « 15 16 17  18  19 20 21 » 27


Tick this beer

for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Copyright © 2000-2015,
RateBeer LLC. All rights
reserved.
about us
About RateBeer
FAQ
Contact/Feedback
New Beers
add
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Events
membership
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50