RateBeer
overall
61
19
style
Brewed by Timmermans (John Martin)
Style: Sour Red/Brown
Itterbeek, Belgium
Serve in Snifter, Tulip, Tumbler

bottled
common

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 225   WEIGHTED AVG: 3.19   EST. CALORIES: 156   ABV: 5.2%
Share this beer with friends!
COMMERCIAL DESCRIPTION
Bruges’ typical brown ale, matured 6 months in oak casks.


3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
NachlamSie (2809) - Denver, Colorado, USA - DEC 20, 2010
11.2 oz. bottle from Bruisin’. This is a deep brown color with a ring of white head. The aroma has some mild malt vinegar notes, prunes, clove and copper. It has a satisfying sweet foundation with bread and dark fruit notes while sour cherry character keeps things a little tart. I’d say it’s predominantly fruity with some interesting hints at spices and just a little tart. Not too bad.

3.8
   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
mensch (259) - Loveland, Colorado, USA - DEC 10, 2010
Again rb, you got the style wrong. This is no abbey/dubble, but rather a belgian brown, much too light for a dubble. Aged six months in oak. That being said, it is quite nice for a light bodied, fruity & sparkly ale with a touch of belgian oak-aged character. The sweet cherry aroma and flavor was so strong that I was looking for them in the ingredients. Beautiful carmel color and fine belgian lace. Sweet/tart.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
michael-pollack (4960) - King of Prussia, Pennsylvania, USA - DEC 2, 2010
330ml: Smells of malt, light fruit, light cherry, and light tartness. Poured copper/brown in color with a small, tan head that lasted throughout. Clear. Sparkling. Some small particles throughout. Flavor is lightly sweet and a tad tart. Tastes of malt, light fruit, light cherry, slight wood, dust, and metal. Medium body. Lightly tingly, then dry texture. Average to slightly lively carbonation. Light to medium sweet, malt, cherry, fruit, and metal finish is dry.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
DocLock (8054) - Lower Pottsgrove, Pennsylvania, USA - NOV 19, 2010
Bottle from Capone’s. Pours a gorgeous deep clear ruby color, with 1-finger of off-white sticky head. Nose is earthy, malty, and fruity, with berry and cherry notes, and a pronounced red wine grapey olfactory burst. The palate is medium heft, earthy, with some lactic notes, cherry, and an overall semi-sweet flavor with a lot of cherry/berry and earthy cobwebby esters. This one is very good.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
adnielsen (9470) - Fort Collins, Colorado, USA - NOV 18, 2010
Tasted from a 750 mL bottle purchased in Denver, Colorado. Deep black-red appearance with medium-size typical creamy head. Slightly sour, but good Belgian ale aroma. Mild Belgian abbey flavor with a medium sour flavor. Sour flavor brings with it a fruity flavor. Not the typical Abbey Dubbel- it’s a sour dark Belgian ale. Interesting but again not typical.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
drseusszb200 (688) - Florida, USA - NOV 16, 2010
Poured purple with thin head purple brown color smelled a li sour but weakb tasted plain to start with good cherry aftertaste

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
llcooldave (1118) - San Antonio, Texas, USA - NOV 7, 2010
Pours a dark brown color with a touch of red. Foamy dark head. Spicy fig and sausage aroma (seriously). Sweet fruit flavor; berries. Overall, it’s very drinkable. If it didn’t have that sausage aroma it would be great!

3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
notalush (4999) - Denver, Colorado, USA - NOV 4, 2010
33cl bottle - not a dubbel - this has the sweet-n-sour with mild acidity characteristics of an oud bruin - aroma is a mix of sweetness (vanilla, caramel), acidity and fruity esters - a light funk, oak and vinegar character on a deep inhale - spritz-y, soda-like carbonation - cherry sweetness comes first - but is quickly covered up but moderate acidity/tartness - not very complex up front - however, moderate oak and a very subtle but complex earthy/funk quality eventually settles in on the palate - it’s a mixed bag really, as this sort of tastes like a flemish sour mixed with cherry soda - meh.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
hopdog (9189) - Lansdale, Pennsylvania, USA - OCT 30, 2010
11.2oz bottle. Poured a dark brown color with a small sized off white head. Aromas of some wood, toasty, some dark fruits, and a lighter funk. Tastes of dark fruits, vanilla, a little more funk than the aroma, caramel, and some wood.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
legion242 (2269) - Richardson, Texas, USA - OCT 30, 2010
Solid brew. Not an Abbey Dubbel at all in my opinion, more of a very mild Flanders sour.


We Want To Hear From You



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »



Page  1 « 16 17 18  19  20 21 22


Tick this beer

for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Copyright © 2000-2014,
RateBeer LLC. All rights
reserved.
about us
About RateBeer
FAQ
Contact/Feedback
New Beers
add
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Events
membership
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50