RateBeer
overall
61
19
style
Brewed by Timmermans (John Martin)
Style: Sour Red/Brown
Itterbeek, Belgium
Serve in Snifter, Tulip, Tumbler

bottled
common

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 209   WEIGHTED AVG: 3.19   EST. CALORIES: 156   ABV: 5.2%
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COMMERCIAL DESCRIPTION
Bruges’ typical brown ale, matured 6 months in oak casks.


3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
sayravai (4667) - Helsinki, FINLAND - SEP 10, 2010
(Bottled, 5.2% ABV) Clear, very dark ruby brown with a small and fading, lightly lacy head. Aroma of tart, lightly roasted malt and some cherry. Flavor is tart and sugary with dried fruit and cherries, some woody-oaky notes. Light to medium body, somewhat sticky-sugary palate with lowish carbonation. Not among the best oud bruins (this is not a dubbel), but not the worst. 6264

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
back (1294) - Holstebro, DENMARK - AUG 23, 2010
Træ malt Hummel lidt vinøs bitter mellen sød lift sur lidt Livi fyldig fad 26/7 delirium

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Theis (13225) - Frederiksberg, DENMARK - AUG 9, 2010
Bottle at Papsø’s - Thanks. Clear red/brown - offwhite head. Yeasty, berries, roasted, metallic, honey notes, sweetness, light rubber, light acid, wierd/OK.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 18/20
janubio (387) - SPAIN - JUL 31, 2010
750ml bottle, no cork, just an usual cap. Dark brwon colour, with beatiful reddish hints to the light. Good beige creamy head with lace. Aroma is very acidic, with fruits (cherry specially), wood, caramel and brettanomyces. It feels good on the tongue, although a bit light. Taste is acidic, fruity, sherry wine and brattanomyces are there.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Plovmand (6301) - Helsinge, DENMARK - JUL 30, 2010
Bottle. Clear reddish brown with a creamy off white head. The aroma is fruity, light acidic, yeast and light balsamicco. Sweet malty flavour with lots of caramel and sweet dark fruit.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
joergen (20486) - Frederiksberg, DENMARK - JUL 29, 2010
Bottle at Papsø. Clear red brown coloured with a huge beige head. Fruity and spicy aroma of caramel with notes of red wine. Fruity and spicy flavour of caramel and bread with notes of red wine. Spicy finish.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
yespr (30631) - Copenhagen O, DENMARK - JUL 28, 2010
75 cL bottle. Pours clear and golden brown to deep orange with a small off-white head. Aroma is fruity and slight wineous. Sweet, malty and yeasty. Mild metallic with a nice wineous fruity note. Lingering fruity and mild yeasty finish.

3.6
   AROMA 7/10   APPEARANCE 2/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Pinball (10686) - Copenhagen, DENMARK - JUL 28, 2010
clear brown, small smooth offwhite head. nice aroma, slightly vineous, some wood, delicate. very good aroma. flavor is slightly sourish/flowery/tart, caramelly, extremely smooth, lots of flavor for a 5% and it tastes real good. a little too much sugar perhaps. the flowery sourish faint note really balances the beer very well.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Papsoe (25090) - Frederiksberg, DENMARK - JUL 28, 2010
Bottle 75 cl. Courtesy of Pinball. Pours a clear orangey brown with a small off-white head. Tart cherry aroma - quite yummy. Medium body, very sweet roasted malts, a discreet tartness, woody and metallic - clearly some Bourgogne has been blended with another beer here. Ends sweet. 280710

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Ungstrup (29019) - Citizen of the universe, DENMARK - JUL 28, 2010
Bottled. A hazy deep red beer with a huge brown head. The aroma has notes of malt, fruits, and nuts, as well as lighter notes of brettanomyces. The flavor is malt, alcohol, wood, fruits, and metal, as well as lighter notes of brettanomyces, leading to a tart woody finish.


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