 larstangaa (104), Denmark
Jan 15, 2008
Dark red/brown. A strange, but supprisingly pleasent sour ale. Extremely vinous, a bounch of oak taste, of course a bit acidic, but well balanced with sweetness and dark berries... A sour ale that becomes me - thos must be a first... (Tasted at the BASMOF Nytårskur 07/08 12-01-2008)
daniele (721), Italy
Aug 20, 2008 ambrato carico schiuma media media persistenza note lievemente acetiche e dolci carmello in bocca piu dolce che acide non molto aromatica
fonefan (4328), Ulfborg, Denmark
Jul 22, 2008 Bottle 25cl.
Clear medium to dark brown color with a average, frothy, good lancing, mostly lasting, off-white head. Aroma is moderate to light heavy malty, roasted, caramel (syntetic), bread, moderate to heavy brown sugar - syrup. Flavor is moderate to light heavy sweet with a average duration. Body is medium, texture is oily, carbonation is soft. (240508)
shrubber85 (2462), Wallhalben, Rheinland-Pfalz, Germany
Jul 22, 2008 Bottle. Sour toffee malt aroma. Dark brown color with moderate head. Sweet-sour toffee malt with hint of oak. Light body - a bit of a watery finish. Nice but on the light side.
RomanW70 (284), Providence, Rhode Island, USA
Jul 15, 2008 Bottle at Restobier in Brussels on June 22. Pord dark reddish brown with aromas of wine, dark fruits, and funk. taste is similir, a little on the sweet side. Tastes like a fairly typical Flemish Red (why isn’t that a category???).
TrefwoordPunk (363), Leiden, Netherlands
Jun 12, 2008 Bottle 33 cl. Pours a weird dark color for a beer with this smell and taste. The aroma is sour, with apple and grape elements like it’s a a wine or cider. The taste starts out sour but than gets sweet with a silky mouthfeel. Drinkable beer, but I wouldn’t buy one again
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