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Bov Jule Bock


 Percentile 
65
overall
A Doppelbock brewed by
Bov Bryg

Bylderup-Bov, Denmark

bottled
available

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
263.27/5.03.24/5.0Winter8.2%34.9Dimpled mug, Stein, Stem glass P  Stats

No commercial description

 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Ungstrup (11692), Frederiksberg, Denmark
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Nov 21, 2008  
Bottled. A deep red beer with a thin beige head. The aroma is sweet with notes of straw, malt, and caramel. The flavor is sweet malty with notes of straw and caramel, leading to a smooth caramel finish. Lacks some body.


 Papsoe (11030), Frederiksberg, Denmark
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/103/515/20
Jan 13, 2008  
(Bottle 50 cl) Courtesy of Myrup. Clear, warm, reddish brown with a beige head. Warm, malty aroma. Quite full-bodied with an extremely solid, malty body. The finish is smooth and soft with a discreet bitterness. Very well made. 281207


 yespr (7782), Copenhagen O, Denmark
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Dec 25, 2007  
50 cL bottle. Pours hazy deep golden red with a fully diminished off-white head. Malty, chocolate and slight coffeish note in the aroma. Flavour starts slight sweet before a solid coffee and chocolate malt driven flavour appears. Finish holds a solid bitterness. Mild spiced.


 joergen (6814), Frederiksberg, Denmark
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Dec 31, 2007  
Bottle. Clear orange red coloured with an off white head. Sweet aroma of malts, caramel and honey with notes of dried fuits. Flavour of fruits, dried fruits, caramel and hops. Hoppy finish.


 Emil (6077), Copenhagen, Denmark
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/103/515/20
Dec 29, 2007  
Bottle. A deep amber beer with a beige head. The aroma is of dusty caramel malt and rye bread, so is the taste. Medium body with a light sweet dry finish.



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