Brady’s Harvester Oatmeal Stout

Brewed by Brady’s Brewhouse
Style: Stout
New Richmond, Wisconsin USA

Serve in English pint

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Tap at Brady’s on Nov. 18, 2011. Very dark pour with a ringed creamy head. Roasted malt nose. Medium palate and smooth. Taste has a touch of oar, chocolate, and roast malts.

On tap at Brady’s Brewhouse. Dark brown with brown lowlights and a creamy brown head. Aroma of roasted malt, oatmeal, chocolate, licorice and molasses. Taste of sweet roasted malt, chocolate, oatmeal and mild hops.

On tap at GTMW (2011)

Wandering the grounds I eventually made it over to Brady’s. They caught my eye while browsing the program - it is always fun to check out new brewpubs or breweries. Based on this sample I would visit if I were in the area. It’s not a great oatmeal stout but for a local offering well crafted. Smoky malty notes lurk in a fluid black base that looks like iced coffee. Soft and gentle it warmed the palate for the big beers to come.

On draught at Brady’s Brewhouse in downtown New Richmond, Wisconsin. Pours an opaque dark brown colored brew with an average sized tan head that slowly dissipates and leaves behind some spotty lacing. Aroma of toasted dark malt, a hint of chocolate, floral hops and a touch of mocha. Taste is slightly dry with toasted dark malt, light carbonation and a hint of chocolate. Finish continues a toasted dark malt, a little husk with a dry bitterness that slowly disappears.