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Bragdy’r Nant Chwaden Aur

overall
56
95
style
Brewed by Bragdy’r Nant
Style: Bitter
Llanrwst, Wales
Serve in English pint

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 12   MEAN: 3.33/5.0   WEIGHTED AVG: 3.22/5   EST. CALORIES: 126   ABV: 4.2%
COMMERCIAL DESCRIPTION
Cask; Regular.
Golden orange colour with a white lacy head. Citrus aroma and full mouth feel. Grapefruit lemon citrus taste balanced with biscuity malty and and a long fruity finish.


3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
MartinT (9191) - Montreal, Quebec, CANADA - JUL 21, 2016
My Bottom Line:
Honeyed malts lead to leafy, floral hops and their bitterness in this plump Golden Ale.

Further Personal Perceptions:
-A sheet of foam laces atop the misty pale amber.
-The mouthfeel is as smooth as can be; just like a well-tendered cask usually gives you.
-Drinkability is appropriately high.
-Hops are shy at first, but the leafy character sure builds with time.

On cask at The Bridge Inn, Conwy.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
zacgillbanks (4238) - Tyne & Wear, ENGLAND - MAY 25, 2015
Bottle from Vinomondo, Conwy, Wales. Hazy golden coloured with a citrus fruit and peppery hop flavour followed by malty and warming and burnt toffee finish.

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 12/20
Pyrmir (5413) - Uppsala, SWEDEN - MAR 13, 2014
Cask at the Rake. Golden beer with no head. Aroma discreet, pale malt and faint barn yard notes. Taste is a bit sour, malty with berry notes that finishes with raspberry.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
omhper (23015) - Tyresö, SWEDEN - AUG 10, 2011
Cask at Pen Y Bryn Hotel, Llanrwst. Lightly hazy deep golden. Light grapefruity nose. Light-medium body with soft mouthfeel. Mid sweet with orange peels and mid-bitter finish. Nicely drinkable.

3.2
   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
DJMonarch (9179) - Northwich, Cheshire, ENGLAND - JUL 12, 2009
Cask Stillage at the Victoria Leisure Centre, Nottingham Beer Festival 18/10/2007 Hoppy aroma. Golden coloured and hazy in appearance with a fruity grapefruit flavour. Dry and slightly bitter malt finish.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 11/20
hughie (3996) - Bedford, Bedfordshire, ENGLAND - MAY 23, 2009
Cask, gravity, at Cambridge Beer Festival ’09. Copper. Hairy, earthy malt aroma. Sweet malt taste with perhaps some peachy fruit. Mid bitter finish.

3
   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
weaselkenievil (1608) - Cheshire, ENGLAND - OCT 11, 2008
Cask at Macclesfield Beer Festival 08. Hazy amber/gold, served flat as roadkill. Smells a bit pissy like sugar puffs with a little citrus. Little floral, little hops and decent amount of bitterness. Decent indeed.

2.9
   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
leaparsons (9691) - Wigston, Leicestershire, ENGLAND - APR 24, 2008
Cask, Leicester Fest 08. Hazy dull gold with a small head. Aromas are fruity with citrus and apricot. Some pear with minimal malts. Flavours are dry, yeasty and bitter. Fruity with biscuit malts. Suddenly I have become tired of this style.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
DruncanVeasey (7999) - NUNEATON, Warwickshire, ENGLAND - MAR 15, 2008
Cask, Leicester Fest ’08 (Saturday afternoon session). Headless honeyish amber. Musty hop aroma with citrus and faint celery. Lemony, nettle-like hop bite, tea-with-milk countering malt, and sweet Malted Milk lingering biscuit afters. No-nonsense hop bitterness that sticks around, and another tasty, rounded brew from these boys..

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
downender (7795) - Bristol, Gloucestershire, ENGLAND - DEC 6, 2007
Cask-conditioned at the Bag O’Nails, Bristol 6/12/07. Amber coloured with a decent, lacy white head. Citrus hop aroma with some supporting malt. The flavour was biscuity to start before a long grapefruit hop finish. Excellent.


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