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Brampton Mild
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overall
76
92
style
Brewed by Brampton
Style: Mild Ale
Chesterfield, England
Serve in English pint

bottling
unknown

on tap
available

Local Distribution

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RATINGS: 19   MEAN: 3.46/5.0   WEIGHTED AVG: 3.29   EST. CALORIES: 147   ABV: 4.9%
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COMMERCIAL DESCRIPTION
Cask, Occasional;


3.5
   AROMA 8/10   APPEARANCE 2/5   TASTE 8/10   PALATE 2/5   OVERALL 15/20
edsspoon (309) - Nottinghamshire, ENGLAND - APR 14, 2014
Deep red with a light brown head. Aroma of alcohol, coffee, chocolate, roasted malt, sawdust and soy sauce. Taste of lots of coffee, cocoa, hints of chocolate and apple, roasted malt and an aftertaste of cocoa and mild bitterness. Fairly sweet. A very nice beer.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
DruncanVeasey (7112) - NUNEATON, Top 13, Warwickshire, ENGLAND - OCT 15, 2012
Cask gravity, Nottingham BF 2012, 12/10/12. Near-black ringed with beige. Sugar Puffs, blackcurrant, light chocolate and toast nose. Flavour full and rounded with grain, black pepper, toast, blackcurrant, soil, pistachio and mocha notes. Lovely.

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
ng9beermonkey (43) - ENGLAND - MAY 7, 2012
Toffee notes, bit of licorice, good head, sweetish but nice for it. Served on tap.Went back for seconds! Licorice

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
mabel (5414) - Toronto, Ontario, CANADA - NOV 13, 2010
[3276-20100803] Cask sample. Sweet brulee and toasted caramel and taffy malt aroma. Slightly hazy, dark brown body with a quick bubbly off-white head. Spent coffee grounds flavour has a lingering coffee aftertaste and creamy chocolate throughout. Medium body is smooth. Good, great to sample.
(@ GBBF 2010, London, England)

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
DJMonarch (9159) - Northwich, Cheshire, ENGLAND - SEP 8, 2010
Cask Handpump at the GBBF, Earl’s Court 07/08/2010 Fruit and slight roast aromas. Dark coloured a little rich on the palate and fruity with some alcohol present. A hint of bitterness in a liqorice and burnt roast finish.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Ethereal (2417) - Los Angeles, California, USA - SEP 1, 2010
Cask at GBBF 2010, 3rd Aug 2010. Very dark brown, little bit of whitish head. Lots of chocolate and a little caramel on the nose and in the mouth. Says "classic standard mild" through it like a stick of rock.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
FatPhil (9120) - Tallinn, ESTONIA - AUG 22, 2010
Cask (GBBF2010)
6+ Slight sweet roasted almonds aroma. Some ashiness.
4 Dark with a loose white head
7 Rich roast, a little milky
4 Soft palate, carbonation low. Burnt finish
14 Good compromise between burnt ashiness and sessionability.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
jercraigs (7637) - Toronto, Ontario, CANADA - AUG 17, 2010
2010-08-03. Crisp murky brown body with a modest tan head. 3+ Modest flavour has a malty core that is what you would expect in a good mild, sweet base, dry malt highlights, toasty and roasty bits, very light bitterness throughout. 6+ Aroma of toasty malt, dusty touches. 6+ Average plus palate. Pretty decent mild. Cask at GBBF 2010

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
renffisch (760) - london, Greater London, ENGLAND - AUG 4, 2010
Half nicked of my Dave at GBBF 2010. Darkest brown ruby colour. Fine beige rim. Lovely roast malt nose with a bit of chocolate and a hint of liquorice. Tart smooth mouthfeel. Long roast flavors with a good bitterness and tart smoked meat at the end.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
anders37 (16390) - Malmö, SWEDEN - APR 6, 2009
Cask @ GBBF 2008. Pours a dark brown color with a small off-white head. Has a roasted malty Chocolate aroma with some hints of dark fruit. Roasted malty chocolate and coffee flavor. Has a roasted malty chocolate finish with some hints of coffee in the aftertaste.


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