Bottle, 4.9%. Rough, roasted aroma. Very dark brown colour. Small, unstable light brown head. Sweetish, roughly roasted flavour with bready notes.

<i>Bottle.</i> Pours a nice dark brown with a beige/brown head. Sweet malty aroma, a lot like a Danish ‘hvidtøl’. Roasted notes appear as it warms. Flavour is sweetish with malt and faint notes of licorice. Finish is a bit thin; metallic and grassy notes and a lingering bitterness. A tad too much carbonation. <i>27-09-06.</i>

Bottle - a rye malt aroma. dark brown color. Full rye/oat malt flavor with some sweetness and light hops. A very unique beer - reminds me a bit of Samuel Smith’s oatmeal stout but has a distinct rye flavor to it (like German rye bread not the American kind with caraway seeds).

Clear brown coloured, off-white head. Malty and pretty sweet aroma and flavour. Hopbitter finish. A bit ice-tea like.

no dunkler than an amber. strange pancake dough aroma. yeasty and with an oat tang. tasty stuff