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Brewed by Brandon
Style: Premium Bitter/ESB
Brandon, England
Serve in English pint

bottling
unknown

on tap
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distribution
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RATINGS: 9   MEAN: 2.99/5.0   WEIGHTED AVG: 2.89   EST. CALORIES: 150   ABV: 5%
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COMMERCIAL DESCRIPTION
Cask & bottle conditioned; Regular.
A powerful brew. Full bodied with a well rounded finish.


3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
johndoughty (2946) - cheslyn hay, - DEC 29, 2007
Bottle. Amber and pored fairly flat. thin body with an unusual slightly roasted flavour. Some fruitiness makes this quite an interesting bitter.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
FatPhil (6206) - Tallinn, ESTONIA - MAR 26, 2011
Gravicask (Cambridge Winter Ale Festival 2011)
Stale chocolate cake aroma. Brown. Stodgy, even sticky, in the mouth, very small hint of mushrooms. Finish is stale coffee, according to Phil. Not on top form.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
sm89walt (1419) - Norwich, Norfolk, ENGLAND - MAR 13, 2011
Cask - Kings Head, Norwich. Bubbly though relatively thick and creamy, lasting off-white head, leaving a uniform lace atop a clear amber-mid brown body. Tangy red fruits, some nuttiness and yeast aromas. Almond on the tongue, yeast with a lightly sharp tangy and a light fruit skin and dryish English hop bitterness. Softish palate, light to medium body with a lingering tangy, fruit skin finish. Maybe not in the best condition, which is surprsing for the KH.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
chriso (7065) - London, Greater London, ENGLAND - FEB 12, 2011
Cask (gravity dispense). Beer #27 at Cambridge Winter Beer Festival on 21 January 2011. Amber colour. More malt than hops. Fruity and a little doughy. Sweetish with a slightly under-brewed feel. Condition not that great.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
cgarvieuk (8640) - Edinburgh, SCOTLAND - AUG 17, 2007
bottle at home ... Lovely Golden copper colour ... slight sour malt nose ... Sweet syprupy juicy malt fruits ... little raisin and pear. A good simple drinking pint.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
leaparsons (6323) - Leicester, Leicestershire, ENGLAND - FEB 20, 2007
Bottle. Amber brown with a cream foam. Aromas are Auutumn fruit with toffee and weetabix malts. Some green apple notes. Flavours are sweet malts with some smooth chocolate. Earthy fruit, especially pear, with some yeastiness. Dry on the finish. Has a decent sparkle. Pretty good.

2.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 8/20
Finn (2610) - Tromsø, NORWAY - OCT 14, 2006
Cask at The Rosary Tavern Norwich 25 Sep 2006. Golden brown coloured. No head. Some fruity flavour but otherwise quite uninteresting.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
haddonsman (1234) - Derby, Derbyshire, ENGLAND - FEB 8, 2006
Cask (gravity) at the Melton Mowbray CAMRA festival 2005. A little underwhelming, off-brown bitter with a light touch all round, just needs a little more flavour.

2.7
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Garrat (1248) - Suffolk, ENGLAND - OCT 29, 2005
From A Bottle.Dark amber in colour with a medium head,aroma is of light fruit,taste is fruity and hoppy,clean and smooth with a bitter finish.


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