Serve in Shaker, Snifter


on tap

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RATINGS: 144   WEIGHTED AVG: 3.77   EST. CALORIES: 315   ABV: 10.5%
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The quality of the cold brewed coffee that goes into Texas Exile is important to us. That’s why we hooked up with MA coffee roaster Barismo. These guys are as serious about coffee as we are about beer. About 33 gallons of cold brewed coffee goes into each batch of Texas Exile right before fermentation, adding the perfect compliment to the brown sugar and oatmeal flavors of this huge imperial porter. Breakfast just got a punch in the neck.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
zgaier (1549) - Coral Springs, Florida, USA - OCT 13, 2014
Bomber. Pours black with a brown head and aroma of coffee and roasted malt. Taste is strong, tons of roasty, bittering coffee notes with roasted malt and lots of creamy chocolate throughout with a coffee, mocha finish. Delicious coffee brew

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 8/20
jeffreyrains76 (1) - Fort Madison, Iowa, USA - SEP 27, 2014 does not count
Great aroma but that after taste is like some cheap wine...but very light on the palette.

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
puboflyons (2389) - Allenstown, New Hampshire, USA - AUG 24, 2014
From the 650 ml bottle. Black pour with thick light brown head that settles back some. Brewed with coffee they say and the aroma implies it is a dark roast coffee. But there is some alcohol too and a wooden barrel. Smells like a barrel-aged beer. The body is chewy and full. The booze is more apparent in the taste but it is intermixed with coffee, dark malts, and dark fruit with a lingering bitterness.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Defreni (2771) - Husum, DENMARK - JUL 29, 2014
Flaske: Drukket i Joshua Tree Park under den mest fantastiske nattehimmel. Kulsort olieret øl med et cremet mokkafarvet skumhoved. Duften er kaffe og masser af impy og hrmpf. Smagen er kaffe, brændt med en smule alkohol. Lækker satan.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
doublebock (521) - California, USA - JUL 16, 2014
Appearance: black with dark tan foam Aroma: toasted malt and mild coffee Taste: tobacco, caramel, sweet malt and pleasant but not overpowering coffee aftertaste Overall: Thick bodied toasty example of a coffee infused stout.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
77ships (4902) - Antwerpen, BELGIUM - JUL 11, 2014
650 ml. bottle sampled @ Barley Legal Tasting Room. Procured from Hopduvel upon Benzai’s recommendation. Dark brown, beige head. Nose is huge roasted coffee beans and fresh cup of black coffee, molasses, sweet, palm sugar, liquorish. Big roasted coffee grounds, palm & exotic sugar, black coffee, roast, molasses, light hazelnut, big coffee bean sour in the back. Thick coffee mouthfeel. Thick is just alcoholic coffee as opposed to beer with coffee, interesting, I like it.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
kraddel (4464) - some beerplace, BELGIUM - JUL 10, 2014
At barely legal tasting room . Thnx to ships Pours black , no real head Smell is peppery , coffee . Taste olis peppery , coffee bitter back . Dark malts . Balanced but not intense enough

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Stuu666 (5652) - Edinburgh, SCOTLAND - JUN 8, 2014
Bottle at Craig’s. Pours black, bitter, chocolate, roasted coffee, dry, liquorice.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
kathouse (1201) - Nevada, USA - MAY 23, 2014
Coffee and chocolate aromas are dense. Nice thick brown foam tops the full body. Not too bitter. A very pleasant drinker.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
tderoeck (5721) - Gent, BELGIUM - MAY 21, 2014
4/V/14 - 1Pt. 6Fl. Oz. bottle from De Hopduvel (Gent) @ Bitter Zoet (Zonhoven) - BB: n/a (2014-480) Thanks to Erwin for sharing the bottle!

Black beer, creamy beige to brown head, pretty stable, adhesive, leaving a nice lacing in the glass. Aroma: mocha, sugary, some chlorine, dark chocolate. MF: soft carbon, medium body. Taste: mocha, coffee, pretty roasted, caramel, bitter touch, bit sugary, more coffee. Aftertaste: caramel, sweet touch, lots of coffee, pretty bitter, bit sourish, red fruits, sugary, hop bitter ending.

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