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Brasserie du Chauve la Givrée

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Brewed by Brasserie du Chauve
Style: Spice/Herb/Vegetable
Fribourg, Switzerland


on tap


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RATINGS: 5   MEAN: 3.12/5.0   WEIGHTED AVG: 2.9/5   SEASONAL: Autumn   EST. CALORIES: 165   ABV: 5.5%
Bière au vin cuit
"Vin cuit" is a syrup of apple/pear juice boiled for many hours

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
weark (644) - Morges, SWITZERLAND - JAN 6, 2014
Bottle from Au Grain D’orge / Hazy dark amber color, medium beige head / Strong aroma of yeast, caramalt, plum / Flavor of dried fruits, a lot of yeast and caramalt / Medium body, light bitterness, sweet, high carbonation, dried fruits in the finish / not too bad but too much taste of yeast

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
CH-303 (1967) - Fribourg, SWITZERLAND - NOV 1, 2013
Appearance: Redish brown, clear. Good amount of off-white head. Aroma: Fruit, quite sweet. Taste: More fruit and sweetness. Some vin cuit I guess. Quite nice. Info: 330ml bottle, 1/11-2013, BB: 17/1-2014

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Bov (11965) - Bienne, SWITZERLAND - MAR 25, 2013
from Au Grain d’Orge, Neuchâtel - cloudy copper-brown beer with a little foam left; aroma of candi sugar, raisins and plums; sweet and medium-bodied, rounded palate and fresh, some residual sweetness and notes of apples and raisins in the finish

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
mllecassis (3) - SWITZERLAND - DEC 27, 2012 does not count
Ce petit goût de framboise (oui, framboise, je maintiens) juste avant une inondée de malt. Miam miam.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
fiulijn (19119) - Vancouver, British Columbia, CANADA - DEC 1, 2012
Bottle at Tonneau Verre, Yverdon-les-Bains
Amber color, hazy, with no head. Nice aroma, raisins, light spices, elegant. Light mouthfeel, with low carbonation, light malt flavor, minimal sweetness, just a fruity hint; low bitterness, with dry final.

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