RateBeer
overall
94
44
style
Brewed by Brasseurs Illimités
Style: Imperial Stout
St Eustache, Canada
Serve in Snifter

bottled
common

on tap
available

Local Distribution

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RATINGS: 32   MEAN: 3.69/5.0   WEIGHTED AVG: 3.54   SEASONAL: Special   EST. CALORIES: 279   ABV: 9.3%
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COMMERCIAL DESCRIPTION
Le 4 juillet 1984, le Dépanneur Peluso ouvrait ses portes. Spécialisé en bières de microbrasseries depuis plus d’une quinzaine d’années, avec ses conseillers qui en ont bu de toutes les couleurs, pour répondre à une clientèle de plus en plus passionnée, le Peluso est devenu un incontournable. Pour ses 30 ans, il vous offre cette bière anniversaire, le «fruit» d’une belle collaboration avec Brasseurs Illimités. Santé!


electrotype's rating

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
electrotype (264) - Montreal, Quebec, - JAN 18, 2014
Superbe mousse dense et soyeuse qui disparait malheureusement un peu trop vite... On aimerait la contempler plus longtemps! On reconnait la couleur et les arôme de café d’une stout. Cependant, en bouche, c’est surprenamment doux! L’alcool est magnifiquement bien cachée. Goûte t-on les griottes? Sans avoir d’idée précise de ce que les griottes goûtent, il y a définitivement une note de cerises en background. C’est probablement ces petits fruits qui viennent adoucir la bière. Je suis surpris, en général je ne suis pas un grand amateur de bières avec fruits, mais ici c’est extrêmement bien dosé. Bravo, j’aime beaucoup!

Et bon anniversaire à ma boutique spécialisée en bières préférée!



3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
veronneaupy (187) - Saint-Jean-sur-Richelieu, Quebec, CANADA - DEC 16, 2014
Visuellement, elle est opaque et sans bulle. Au nez, c'est torréfié, sucré, alcoolisé. En bouche, la torréfaction est intense et on goûte l'alcool, la mélasse et la cerise surette. La finale est enveloppante, riche et sucrée. ---Rated via Beer Buddy for iPhone

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Stoned99 (213) - Quebec, CANADA - DEC 9, 2014
Bottle from Peluso. Aroma: perfect balance between coffee, dark chocolate, roasted malt and cherries. App: pitch black with medium brown head. Taste and palate: creamy, full body, light cherry and roasty finish. Just a tad watery. Overall: really impressed by this beer. So easy to drink, balanced perfectly. Wow! Smell and appearance are so perfect. Taste doesn’t disappoint either, not too roasty. My first beer from Peluso and really well surprised.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
matbigrey (74) - Mascouche, Quebec, CANADA - DEC 7, 2014
750ml Bottle. VERY dark black color with a nice foamy brown roasted head. the aroma is amazing! : roasty malts, dark fruits, cherrys, cofee, dark chocolate and maybe brown sugar. the taste does not dissapoint. roasty! very grainy yet not too strong, a bit bitter, also tastes chocolate. the beer is smooth and thicky. for a 9.3%ABV the alcohol is very stealth! be carfull! wow this is amazing !!! cheers! Dig up for that Gem!

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Lubiere (10549) - Ottawa, Ontario, CANADA - NOV 8, 2014
9.3%. A deep murky dark stout with a thin mocha head. In aroma, nice fruity chocolate malt with light fruity esters, coffee grind, musty character, light vanilla. In mouth, a good powdery bitter chocolate, roasted coffee, light alcohol, light fruity acidity, pleasant. On tap at Noire et Blanche.

3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Jultsu (221) - TAMPERE, FINLAND - NOV 7, 2014
Musta, pikkupunainen niukka vaahto, OCT2017. Kohtalaisen savuinen nenään hyökkäävä perustuoksu. Suussa pyörivä, aivan lievän alkoholipolte, liukas. Laimeahko jälkimaku. Ihan ok.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
rosenbergh (7511) - Tampere, FINLAND - NOV 7, 2014
750 ml bottle. BBE Octobre/2017. Courtesy of Timo A. Enjoyed at the ISKTR 2014. Pitch black colour with a small brown head. Roasted malt, some berries, mild bitterness and some alcohol in the aroma. The flavour is roasted malt, bitterness, dark chocolate and some berries. ---Rated via Beer Buddy for iPhone

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
olio (6688) - Tampere, FINLAND - NOV 7, 2014
75 cl bottle @ ISKTR 2014. BBE 10/2017.
Pours black color with a small beige head. Quite unique aroma; toasty malts, cherries, maybe some bilberries, chocolate and cocoa. Oily palate, dark fruit notes, mild cherries, some bitter malt notes, some chocolate also. Nice.
4314

3.5
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
tiong (4079) - Espoo, FINLAND - NOV 7, 2014
750ml bottle @ ISKTR 2014, Thanks Timo A.

Pours pitch black with a brown head. Aroma of sour cherries, roastiness, some chocolate and licorice. Taste is smooth, roasty and sweetish with hints of sourness and loads of cherries and licorice. Finish is smooth, roasty and slightly sourish with notes of cherries. Quite interesting.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Boutip (4920) - Gatineau, Quebec, CANADA - NOV 6, 2014
Bottle: Poured a pitch-black color stout with a nice large dark brown foamy head with good retention and some lacing. Aroma of roasted malt with some lactose notes is pretty enticing. Taste is a dominated by roasted malt with some black chocolate and some light lactose notes. The cherry notes were hard to distinguish and didn’t play a huge role. Body is about average with good carbonation. Not bad but I would have preferred the cherries to play a bigger role which would have added some complexity.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
bartlebier (2068) - Belchum im Breisgau, GERMANY - OCT 5, 2014
Pour@5e Mondial/Mulhouse - So. An oilier black brown. Vapourous nose of chocolate-coated cherry and some wood. Taste is very much like Black Forest cake, down to the yeast-malt ratio, almost like a light and spongy, brandy-soaked biscuit dough, some bitter tannins to the dessert overkill rescue. Finishes watery and slightly metallic on cherry stone, with notes of coffee and leather.


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