Serve in Thistle


on tap

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RATINGS: 79   WEIGHTED AVG: 3.19   IBU: 20   EST. CALORIES: 228   ABV: 7.6%
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Underneath Lucan sits a large, ancient granite aquifer which delivers classic brewing water for a malty ale. At Brau Bros, we fill in the remaining ingredients to brew Bancreagie Peated Scotch Ale. Named for the light-colored rock itself, Bancreagie relies on a complex and deep malt bill, featuring authentic peat-smoked malt. A traditional Scottish yeast is pitched and ferments a sweet, smoky and malty ale.

MaltOne's rating

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
MaltOne (227) - Wisconsin, USA - NOV 20, 2012
UPDATED: DEC 9, 2012 Pours light copper, with cream head. Faint aroma - creamy and suggestive of flavors to come. Taste and palate are the things. The peated malt is nicely done - others I’ve had are over top - this one is clearly present but not overwhelming, nicely integrated. Toasty, creamy, chewy, nice mouth feel, but not heavy. Overall, solid, drinkable, a sipping ale, after dinner in front of the fire beer. Whisky drinkers will enjoy this one

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
pintbypint (2695) - Edmonton, Alberta, CANADA - OCT 4, 2014
Froma 330ml brown bottle. Orange pour with a thin soapy head that fades quick. Sweetish nose with floral notes and peat. Taste of smoke/peat/wood. A bit mild overall.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
dfearnley (1073) - Alberta, CANADA - OCT 3, 2014
Bottle to tulip Peat...yeah peat...wheat...yeah wheat...toasted malt, and bubble gum. Clear amber with a thin white spotty head. Rye, peat, peat and malt.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Ferris (4958) - Burnaby, British Columbia, CANADA - OCT 3, 2014
Bottle - Grainy malts, peat and some herbal notes. Clearish copper with decent but thin beige. Caramel, toasted malts and some peat. Taste is mellow and balanced, much better than the nose.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
wilnatp (622) - Minnesota, USA - JUN 20, 2014
Tasted at Stanley’s Beer and Bacon Fest - May 17th, 2014 during Art-A-Whirl in Northeast. Notes were a bit light.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
drowland (6144) - Valdosta, Georgia, USA - JUN 15, 2014
6/15/14. 12oz bottle from Happy’s in Cedar Falls. Deep red brown pour with a small khaki head that fades to a small ring. Sweet aroma, cherry, chalky caramel, oxidized, mild chocolate. Mild, sweet flavor, not particularly peaty or smokey, more of a hint of bitter, charred chocolate and caramel, some cherry and oxidation. Eh.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Indra (2649) - Overland Park, Kansas, USA - JUN 2, 2014
12oz. bottle. Aroma of caramel sweetness, nutty malt toast, peat smoke and dark bread. Mostly clear medium-dark copper color with a creamy, lasting, off-white head and very fine lacing. Flavor profile is earthy, sugary, malty and lightly smoky, some very light spicy hop bitterness and caramel, more peat is present here as well, finishing with lingering smokiness, faint banana and herbal hop tones. Finely effervescent on the palate with a very mild warmth and a medium-full body. Not a lot of complexity here, but good enough.

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
jebert (500) - Watertown, Wisconsin, USA - MAY 20, 2014
Pours a dark amber with very little head. Nose is of sweet malt. Taste is of peat smoked sweet malt, very flavorful, with a rich creamy mouthfeel. Finish is slightly sweet but also with a hint of hops for a slightly dry finish. Well paired with a brat off the grill.

   AROMA 3/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 15/20
BeerLvr13 (17) - Iowa, USA - MAY 12, 2014
Not my favorite offering among Scotch Ales. Tasty, pleasant experience though. Aroma is almost nothing. Pours rich amber, brown with thin head, and no lacing. Initial taste is earthy, smoky, nutty, semi sweet (mushroom? Peat, yeah, that’s it!). Palate fades rapidly to a mild, acidic bite. Nothing special, but does advertise that it is "peated" Scotch Ale, and if you know what to look for, you will find the peat taste before you find the 7.6% Alcohol in this silent heavyweight ;)

   AROMA 6/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
Ericular (686) - Minnesota, USA - MAY 7, 2014
Pours a dirty orange with no head and not much lacing. Aroma is mild malts and peated smoke. Taste is sweet for a second, then dry, earthy, with a moderate amount of peat and smoke. Palate is carbonated and thin. Nothing to see here for me.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
AWISLguy (1410) - Wisconsin, USA - MAY 4, 2014
Bottle from Breeze Thru, cellar aged 3 months; purchased in the block for my other brother’s scotch ale grouping. Pours an unclear coppery brown with almost no head. Swirling supplies some spots of white lace. Aroma has peat ... and peat. Eventually some brown sugar shows through with some light smoke. Taste is of sweet brown sugar, peat, some smoky meat, raisins. Medium bodied and syrupy, although thin. FInishes short. Shrug? Not my favorite style unless very well done, and this does not qualify.

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