adnielsen (10028) - Fort Collins, Colorado, USA - SEP 13, 2012
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Tap @ Republic Minneapolis. Pours a dark brown appearance with a light brown head. Roasty, dark coffee, chocolate, vanilla, lightly burnt flavor. Burnt s’mores, vanilla, dark chocolate, milky flavor. Pretty tasty.
RABinCO (1399) - Colorado Springs, Colorado, USA - SEP 12, 2012
3.3 AROMA 8/10 APPEARANCE 4/5 TASTE 6/10 PALATE 2/5 OVERALL 13/20
Bottle. Pours black with a light brown halo that fades fast and leaves no lacing. Aroma is heavily sweet and creamy, like real vanilla ice cream. Very creamy mouthfeel with big roasted malts, chocolate, and a hint of burnt coffee. Definitely a sweet, milky aftertaste.
rbfishstick (141) - Milwaukee, Wisconsin, USA - SEP 9, 2012
3.4 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
Enjoyed via a bottle from Woodman’s in Menomonee Falls, WI. Pours a dark brown/black with a medium tan head that fades quickly to a thin tan ring. Lacing on the glass. Smells effervescent with coffee, caramel and chocolate. Taste is of over-roasted coffee and caramel with a bitter/dry coffee finish.
1FastSTi (3343) - Glendale, Wisconsin, USA - SEP 9, 2012
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Pours to a black body with a thin tan head. Aroma of milk chocolate revel bars. It has that sweetened condensed milk chocolate brownies, oats, and barley. The flavor has a dry charcoal roast. Super dry for a sweet stout. Black patent malts, licorice, and chocolate. Almost something like a prune. The palate is medium bodied and dry.
dannighe (2) - - SEP 4, 2012 does not count
3.6 AROMA 10/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 9/20
A good oatmeal stout, but not as smooth as some of the other ones out there. Definitely worth a try though.
douglas88 (6926) - Portland, Oregon, USA - SEP 3, 2012
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 16/20
12 ounce bottle. Pours a pure black color with a medium creamy beige head. A sweet nose of cocoa, vanilla, and light roast. A very unique flavor with hints of tartness from the British Cask Yeast I think, some cocoa, a somewhat thin palate, vanilla and coffee. Good.
arkurzynski (1711) - Combined Locks, Wisconsin, USA - AUG 27, 2012
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 2/5 OVERALL 13/20
Dark brown pour, black appearance. Minimal head/carbonation. Aroma is coffee and cream, leaning towards the sweet cream side. Light vanilla. Flavor is roast malt and mild dark fruit that finishes with a black olive flavor. Somewhat dry and roasty. Relatively thin mouthfeel. Drinkable.
drowland (6654) - Georgia, USA - AUG 26, 2012
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
8/11/12. GTMW. Black pour with a small tan head. Coffee and cream on the aroma with chocolate and roasted malt. Nice flavor of coffee, chocolate, and roast, along with some caramel and sweet cream. Silky mouthfeel. Not bad!
Nickls (1936) - Washington, Washington DC, USA - AUG 20, 2012
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Tap. Darker khaki head on a nearly black body. Oats chocolate and some sweet grainy notes in the aroma. Nice dark chocolate, oats, vanilla, slight caramel sweetness and a bitter coffee finish. Medium to lighter body. Not bad.
rumproasts (3740) - Grand Rapids, Michigan, USA - AUG 13, 2012
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
very dark brown with medium head. plenty of chocolate and coffee. doesn’t seem particularly sweet to me, but it could just be the coffee acidity that covers it up. either way, it’s a very well done stout.